How to easily cook fried dumplings in a pan

In the restaurant menu this dish is unlikely to be found. Doctors and nutritionists strongly eliminate it from the diet of any person.

And yet, how delicious it is - fried dumplings in a pan! Small "pasties" with juicy meat filling and ruddy, pleasantly crunchy shell of unleavened dough like even those who are in principle indifferent to dumplings and dumplings.

The frying technique allows you to quickly prepare a hearty main course for dinner, it is easy to diversify and supplement the usual food with new ingredients. Plus, the dumplings never fall apart, and the dough does not turn into a watery porridge.

Simple recipe

The original dish of the diet does not bother cooking students living on a scholarship, and bachelors who prefer nourishing homemade fast food. The recipe is suitable for both cooked and frozen dumplings.

Ingredients dishes:

• dumplings - 400 g;
• lean oil - for frying;
• sauce (for taste) to serve.

Cooking time - 20 minutes. Calories 100 g - 239 kcal.

How to cook fried dumplings in a pan:

1. We put the pan on medium heat. Pour oil, completely covering the bottom.
2. We spread and evenly distribute the dumplings in the pan. Boiled - just like that. Frozen need to give a little to thaw, so that the dough is not hardened, and gently crunched on the teeth, like chips.
3. Fry the dumplings, periodically turning from barrel to barrel, 8 minutes.
4. Pre-cooked dumplings are ready.
5. Add some water to the frozen product at the end. Salt, pepper, cover with a lid. We are waiting for the water to evaporate (3 minutes).
6. Remove the lid, increase the fire under the pan. Add a little oil and fry until golden.

Food is well combined with any sauce for meat. But it is better not to fill them with dressing, like boiled ones, but to eat them, dipping separately into the sauce-pot.

Fried dumplings with onions in a pan

A slightly complicated version of the previous recipe. Pasted onions add to the simple dish a new range of flavors. Prepares quickly, it turns out nourishing and beautiful.

Products:

• frozen dumplings - 500 g;
• lean oil - 2 tbsp. l .;
• onion head;
• salt and ground black pepper - to taste.

Cooking time - 25 minutes. Calories 100 g - 238 kcal.

How to cook:

1. Onions clean, cut into half rings or dice.
2. Heat oil on high heat. Reduce the flame under the pan to medium. We pour out and fry onions (5 minutes), stirring.
3. Add to the dumplings onion, evenly distribute along the bottom.
4. Cover the pan with a lid. Fry the dish on a small fire for 12 minutes, turning the dumplings once to the other side.
5. When the juice released from the meat is evaporated, remove the lid, pour a little vegetable oil into the pan and continue frying for another 5 minutes.

The finished dish is well served with chopped greens, tomato sauces, sour cream. An excellent solution is to supplement the treat with vegetable salads.

Fried Dumplings with Cheese Recipe

This dish, though simple in cooking, but thanks to the cheese looks much more attractive than ordinary boiled or fried dumplings. Prepare it for modest family dinners, and for receiving unexpected guests.

Products:

• packing frozen dumplings - 400 g;
• water - 250 ml;
• cheese (any hard) - 100 g;
• spices and salt as desired;
• vegetable oil - 3 tbsp. l

Cooking time - 30 minutes. Calories 100 grams - 28 kcal.

How to fry dumplings with cheese:

1. Dumplings let us move a little warm, literally about 20 minutes.
2. Pour water and oil into the pan. We are waiting for boiling.
3. Reduce the heat to medium, spread the defrosted semi-finished product. We salt, we add at will pepper and spices.
4. Turn down the heat to medium, cover the pan with a lid. Stew for 15 minutes.
5. As soon as the liquid evaporates, open the pan, stir the dumplings and add quite a bit of oil.
6. We rub large cheese. We turn over the "cheburechki" reddened on one side. Sprinkle with cheese chips.
7. Cover the pan again with a lid. Continue frying for another 3 minutes.

The finished dish is carefully transferred with a wide spatula to the dish. Sprinkle with chopped parsley and dill. Serve to the table.

Pan-fried dumplings in Chinese style

It is for us to cook dumplings more familiar method of cooking. For Chinese, the same fried dumplings - jiaozi - a traditional dish. The only difference is that, in addition to the minced meat, cabbage is added to the filling and served with hot sauces of Asian cuisine. Chiaozi dough is prepared as tight as usual dumplings, but without the addition of salt.

Products:

• water - 125 ml;
• flour - 250 g;
• ready pork mince - 150 g;
• white cabbage and Peking cabbage (in equal shares) - 150 g;
• green onion feathers - 1 pc .;
• cilantro - 3 stalks;
• clove of garlic;
• salt - a pinch;
• soy sauce - 1 tsp;
• ginger root - 7 g;
• hot pepper - at will.

Cooking time - 4 hours. Calories 100 g - 218 kcal.

How to cook:

1. Knead dough from water and flour. Wrap in food film, set aside for the time being preparing the filling.
2. The cabbage is thinly shredded. We prisalivaem, we mix, we put in a bowl. Set aside for 10 minutes.
3. The juice extracted from the cabbage is drained. Cabbage squeeze.
4. Green onion, ginger and stalks of cilantro finely chopped. Garlic skip through the press.
5. All components of the filling, including minced meat, soy sauce and ground pepper, combine in one container. Thoroughly knead.
6. We begin to model jiaozi. Roll out thin dough, cut out circles. We spread out in the center of each a little filling and connect the edges of the dough, making 5-6 wide tweaks. Strongly pressing and twisting the dough is not necessary. On the contrary, it is advisable to leave small holes between the cuck so that the minced pork is better prepared. Such a method does not affect the quality of the dish - the filling will be very juicy, and the dumplings themselves will not fall apart during frying.
7. Put the finished jiaozi in one row with the combs up into the frying pan with well-heated vegetable oil. Fry on medium heat until the dough on one side turns golden.
8. Pour water into the pan so that it slightly but completely covers the bottom.
9. Cover the pan with a lid, stew the dish for 5 minutes.
10. We bring the dish to the condition already without a lid, frying until the broth is evaporated.

When serving, dumplings in Chinese are turned over with a ruddy side up. Separately, in several bowls, 1-3 kinds of hot sauces are served.

Tajik recipe

The difference between the national food of the Tajiks and the dish familiar to us is an unusual form and way of serving dumplings. Otherwise, everything is the same. Cooking is simple, the treat is nourishing, fragrant, appetizing in appearance.

Products:

• common dumplings dough - 400 g;
• minced pork with beef standard - 500 g;
• onion head - 1 pc;
• ready beef broth - 175 ml;
• wine vinegar - 1 tsp;
• vegetable oil - 2 tbsp. l .;
• salt and meat seasoning - to the taste.

Cooking time - 40 minutes. Caloric content of 100 g - 227 kcal.

How to cook fried dumplings in a pan in Tajik:

1. Onions clean, wash, finely chop.
2. Mince salt, seasoned with spices. Add onions, knead well.
3. Roll out the dough on a floured table layer 1 mm wide. Cut into squares 5x5 cm
4. Spread the filling in the center of each square. We pinch, forming a neat flat triangle.
5. Pour the oil into the pan, heat well.
6. Spread dumplings. Fry from both barrels over medium heat for 7 minutes.
7. Fill the browned pelmenki with hot meat broth. Cover with lid and stew at low boil for 5 minutes.

Ready-made fried dumplings in Tajik are laid out on a plate in a slide. Sprinkle lightly with vinegar. For beauty, sprinkle with chopped greens.

Sauces to the dish

There are no difficulties with the rules for serving such a simple, high-calorie dish. Wonderful "company" fried dumplings will make any tomato sauce, ketchup, sour cream, mayonnaise. Spicy seasoning lovers will enjoy the combination of vinegar with black pepper m garlic, soy sauce with wasabi, sour cream with mustard.

You can diversify the dish with more complex multi-component sauces. For example, a mixture of mayonnaise (2 tablespoons), garlic (1 clove) and parsley (to taste).

You can make a very delicate, savory cheese sauce. Do it like this:

1. Low-fat (15%) sour cream and mayonnaise are mixed in equal amounts.
2. Add the finely chopped pickled cucumber.
3. Largely chopped greens (some like), poured into the sauce.
4. Rub on a fine grater any hard cheese, add to the rest of the ingredients.
5. The sauce is well mixed and poured into a bowl.

Excellent additions to fried ravioli will be mayonnaise sauce with horseradish and apples. To make it, you need to mix mayonnaise (250 g), mashed fresh apple (50 g), a piece of horseradish root grated on a small grater (1 tablespoon) and lemon juice (1 tablespoon). Dressing to the dish turns out amazing!

Necessary tips

Recipes for dumplings fried in a pan are not difficult. But to further simplify the process, it is useful to know some tricks.

Before cooking, let it thaw a little and lightly press it with your fingers from the sides. Dumplings will become flat, roast faster, become equally golden on all sides.

Spread the dumplings in the pan only at the moment when the oil is well warmed. So the dough will not stick to the bottom, and the cooking process will go faster.

For a variety of tastes, before completing frying, dumplings can be poured with tomato sauce, add a little bay leaf, basil, hot pepper, cloves. Or sprinkle with sesame seeds.

To reduce the calorie content of meals, ready fried dumplings should be laid out on a paper towel, thus removing excess fat.

This is how a completely simple dish can be varied and made original. The recipes and recommendations for choosing a sauce are proof of this. Well, if the flight of culinary fantasy is not to restrain, for sure, more than one delicious dish can be created from ordinary dumplings.

You can learn more about the intricacies of cooking dumplings from the following video.

Watch the video: crispy pan fried dumplings (May 2024).