Mayonnaise is the most popular sauce in the world today. They fill it with salads, it is served with side dishes and even added to desserts. Learn to cook it with us, the taste will pleasantly surprise you.
Significant benefits of homemade mayonnaise
It is much easier for our people to buy the packaging of this sauce in the store than to make it at home on their own. Although it will take five minutes from strength, but still it is difficult for someone. And in vain.
As they say, only God knows what is included in the composition of the store product. And this should encourage you to make homemade sauce. Do you think there are many useful things?
And the sauce that you cook with your own hands, just get quality. At least because you will know what is included in its composition. Moreover, you will be assured of the quality of all products.
If the composition of mayonnaise should include yolks or whole eggs, it is important to know that in the purchase package only dry yolk.
And his sauce is much less than it should be. In addition, in this sauce is not just a lot of water, but it makes up most of the sauce. And if you have once prepared it, then you know that 80% of the sauce should be butter.
Convincingly or do you still doubt that you need to cook yourself? If so, just remember the reverse side of the mayonnaise packaging: preservatives, stabilizers, emulsifiers, dyes. These components in the composition will not bring any benefit to your body.
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Classic recipe
- 260 ml of oil (vegetable);
- 5 g of mustard;
- 1 egg;
- 15 ml of lemon juice.
Cooking time - 10 minutes.
Calories - 610.
How to make mayonnaise at home:
- To start breaking the egg into a deep bowl;
- Using a whisk, beat it into a light foam;
- Little by little, begin to pour oil into it, without ceasing to beat. Add in parts so that the mass each time becomes homogeneous in consistency;
- Beat until necessary to achieve the desired consistency;
- Next, add a pinch of salt, a little black pepper, sugar and mustard;
- For taste, you can add a sauce with a small amount of lemon juice and mix thoroughly, or again beat together all the ingredients.
How to make mayonnaise on yolks blender
- 5 g of mustard;
- 3 yolks;
- 2 g of salt;
- 4 g sugar;
- 160 ml of vegetable oil;
- 25 ml of lemon juice.
Preparation time - 10 minutes.
Calories - 656.
Algorithm of actions:
- Place mustard in a deep container, add yolks, salt and sugar to it;
- Mass well beat, to become homogeneous;
- On one spoon to begin to add butter, bringing the mass to a homogeneous consistency;
- When the mass has become homogeneous, pour in the leftovers and thoroughly punch the sauce;
- At the end add the citrus juice and whip again with a blender.
Dietary option
- 2 g of sugar substitute;
- 30 ml of vaseline oil;
- 5 g of mustard;
- 3 g of salt;
- 1 chicken egg;
- 15 ml of lemon juice.
Cooking time - 10 minutes.
Calories - 199.
The process of cooking homemade mayonnaise by Dyukanu:
- Break an egg into a bowl and beat it well with any available tools;
- Gradually begin to pour in the oil, without ceasing to beat the mass;
- When the sauce has a uniform color and texture, add citrus juice;
- Mix the ingredients and supplement them with sugar substitute, mustard and salt;
- Beat the sauce again and it's ready.
How to make mayonnaise with mustard powder mixer
- 215 ml of oil;
- 1 egg;
- 5 g sugar;
- 30 ml of lemon juice;
- 3 g of salt;
- 5 g of mustard powder;
- 1 pinch of black pepper.
Cooking time - 10 minutes.
Calories - 479.
Sequencing:
- Break an egg into a saucepan and immediately add sugar, citrus juice, salt, mustard and black pepper, that is, all but one important ingredient;
- Begin to beat all this mass using an immersion blender until smooth;
- Gradually begin to pour oil into the already homogeneous mass and do not stop whipping it;
- When all the components are connected together, mayonnaise can be considered ready.
Recipe for mayonnaise on milk at home
- 315 ml of any oil;
- 5 g of mustard;
- 160 ml of milk;
- 3 g of salt;
- 5 g sugar;
- 15 ml of lemon juice.
Cooking time - 5 minutes.
Calories - 495.
Cooking:
- Pour milk and butter into the bowl to create mayonnaise;
- Begin to beat the ingredients until thick, repeating the blender down and up;
- Next, take the dip blender out of the sauce in order to add salt, sugar, mustard and lemon juice;
- Beat the mass again to get a uniform taste;
- When the goal is reached, the sauce is ready.
Spicy garlic mayonnaise
- 3 pieces of garlic;
- 2 eggs;
- 10 g of sugar;
- 5 g of salt;
- 10 ml of apple cider vinegar;
- 345 ml of oil.
Preparation time - 10 minutes.
Calories - 572.
Procedure:
- Peel the garlic, place it under a press and then immediately into the bowl;
- To break the garlic eggs, add sugar and salt;
- Pour the vinegar and beat with a dipping blender until smooth;
- After that, start pouring the oil in a thin stream and do not stop whipping sauce at this time;
- It is necessary to ensure that the tastes and flavors are mixed and become one.
How to make homemade mayonnaise from yogurt
- 120 ml of yogurt;
- 1 lemon;
- 2 yolks;
- 110 ml of oil;
- 10 g mustard.
Cooking time - 10 minutes.
Calories - 262.
Cooking Method:
- Squeeze about one tablespoon of juice from a lemon and pour it into a container;
- Put the yolks to it, add salt with sugar and put mustard with yogurt;
- Blender or whisk to bring the mass to homogeneity;
- Then start adding oil, slowly pouring it into the container, whipping it with a whisk;
- When the sauce becomes uniform and thickens, it is ready.
Homemade Mayonnaise on Quail Eggs
- 4 quail eggs;
- 220 ml of olive oil;
- 5 quail yolks;
- 20 ml of lemon juice;
- 5 g Dijon mustard.
Cooking time - 5 minutes.
Calories - 616.
Cooking method:
- Break eggs into a bowl, add them with yolks;
- A little whisk it all up with a whisk in a light foam;
- Pour the juice of citrus, put mustard;
- Next, all the ingredients to kill blender until smooth;
- On one spoon to begin to add butter, without ceasing to beat the sauce;
- When the mass has become homogeneous, you can pour in the leftovers and beat until thick;
- At the end, add salt and sugar to taste, you can even black pepper;
- Beat and try, if necessary, further supplement with specific ingredients.
Recipe for homemade mayonnaise with boiled yolks
- 4 boiled yolks;
- 15 ml of vinegar;
- 7 g of salt;
- 430 ml of oil;
- 5 g sugar;
- 10 g mustard.
Cooking time - 30 minutes.
Calories - 647.
Method of preparation:
- Place egg yolks in a bowl for making mayonnaise;
- Pour sugar with salt and grind the ingredients into a paste using a fork;
- Start beating the yolks, adding a little oil to them;
- When half is added, add vinegar and continue to beat the next sauce;
- Next, pour in the remaining oil and bring the mayonnaise to a density;
- When he is ready, stir in the mustard and ready.
Ways to solve possible problems
One of the most popular problems in the preparation of mayonnaise is that the sauce becomes too thick. Blame, of course, oil. That is what makes the mass dense, thick and heavy. Therefore, if you "re-beat" the mass, you need to add literally some boiled water to make it thinner.
And, of course, the reverse side of the coin. Where without it? It often happens that the mass is not too thick, but, on the contrary, too liquid.
In that case, as you might have guessed, you need to add more oil. But pour it gently and little by little, so as not to overdo it.
But the most popular problem of the sauce is that it is stratified. Why? The main reason is that all the ingredients are immediately placed in a container and try to beat it all up. That is the main mistake. In each recipe we talked about this, but probably worth repeating again.
Recipes recipes, and mayonnaise after cooking definitely need to try. Do not forget that each of us has his own taste and salt, for example, may be too little or, conversely, a lot.
To avoid this, add spices to taste. It is better to add a little more than throw away all because of the spoiled taste.
If we have convinced you that you need to be able to cook the sauce at home, then immediately choose one of the recipes to try. Then try the next one and so on to find your favorite in our list.
Another recipe for homemade mayonnaise is in the next video.
