Cakes from dough on sour cream are a rather long-standing invention, but thanks to a simple recipe and an unusually delicate taste, they still do not lose their popularity.
Yeast dough on sour cream for apple pie
It is difficult to find among the culinary delicacies something more familiar and dear to the heart than apple pie. The combination of apple filling and sour cream will make your favorite treat truly exquisite.
Ingredients:
- flour - 750 g;
- sour cream (with a low percentage of fat) - 0.2 kg;
- sugar - 150 g;
- egg - 3 pieces;
- baking powder - 1 tsp;
- salt - ½ tsp;
- apple - 4 pieces;
- vanillin - 1 g (½ pack);
- Cinnamon - 3-4 tea boxes.
Cooking time: 60 minutes.
Calories: 258 kcal.
Cooking progress:
- In an enamel pot of sufficient depth, beat the eggs with sugar and homemade sour cream;
- Using a separate bowl, mix the sifted flour, salt and vanilla;
- Little by little, pour the flour into an enameled container (with eggs and sour cream) and knead the dough;
- Put the formed mass on the surface of the table sprinkled with flour and continue kneading (do not sprinkle flour too intensively so that the dough does not lose its softness);
- Turn on the oven and set the temperature to 190 ° C, then wash the apples and rid them of the peel;
- Cut the peeled fruits finely enough and pour a few teaspoons of cinnamon to them;
- Baking sheet with parchment paper;
- Using a rolling pin, roll out the dough and place it on a baking sheet, make sides around the perimeter, and evenly spread out the fruit pieces along the rest of the surface and place the baking sheet in the oven for 40-45 minutes;
- After a specified time, the cake is ready.
Sand dough with sour cream for jam and jam
Short pastry is soft and crumbly. And if sour cream was used for its preparation, then it acquires extraordinary pomp and original milk flavor.
To make a pie filling on this basis, you can use any jam, jam, and even just fruit (fresh or frozen).
Ingredients:
- flour - 650 g;
- sour cream - 2/3 cup;
- sugar - 0.2 kg;
- egg - 2 pieces;
- lemon juice - 30 ml;
- baking powder - 1 tsp;
- jam (jam or other filling) - 0.3 kg;
- powdered sugar - 3-4 tsp;
- margarine - 180 g
Cooking time: 120 minutes.
Caloric content: 256 kcal.
Cooking progress:
- Cut the soft margarine into several large pieces, place in a glass bowl, add sugar and mix all the ingredients;
- Add sour cream and eggs, mix the ingredients again (according to the consistency, the mass should resemble dough for pancakes);
- Little by little, pour the flour mixed with the baking powder to the remaining components in a glass bowl, pour in lemon juice and knead everything thoroughly;
- The mass will become soft and elastic, it should be placed in the refrigerator for about 60 minutes (if frozen fruits are used as a filling, then at that time you need to get them so that they have time to defrost);
- An hour later, put the oven on to warm up (190 ° C);
- Cover the inner surface of the form with parchment paper, then pour the dough into it and form sufficiently high sides along the edges, leave a little dough for sprinkling;
- Spread the jam evenly over the center of the cake, sprinkle with the crumbs from the remaining dough and remove the mold into the oven;
- 35-40 minutes later, the treat can be served, after having been sprinkled with powdered sugar.
The recipe of jellied dough on sour cream for a cake with cherry
The preparation of the filling dough requires less time and effort. At the same time, the pastry, for the creation of which it is used, acquires a particularly delicate taste that will delight your friends and loved ones, both during ordinary evening tea drinking and at the holiday table.
Ingredients:
- flour - 0.5 kg;
- egg - 2 pieces;
- soda - 1 tsp;
- sugar - 1 tsp;
- sour cream - 1.5 cups;
- cherry - 0.5 kg;
- salt - to taste.
Cooking time: 70 minutes.
Calories: 245 kcal.
Cooking progress:
- Mix sour cream with eggs in enamelled container;
- Pass the flour through a sieve, add soda, granulated sugar to it, salt it;
- Pour the mixture to the eggs and sour cream;
- Mix all the ingredients thoroughly (the mass is slightly watery, but this is normal, you should not add additional flour);
- Prepare the cherry (if it is frozen, then pull it out of the freezer and let it defrost);
- Put the oven on to warm up (up to 180˚С);
- Pour approximately 70-80% of the dough into a special baking dish, distribute the cherry berries on top, and then pour out the remaining dough;
- Bake for about 45 minutes;
- The cake is ready for serving!
Dough on mayonnaise and sour cream for a pie with potatoes
This version of the cake is not much like a dessert and would rather be good as one of the main courses. However, as a supplement to tea, it is also quite good.
Ingredients:
- flour - 0.5 kg;
- mayonnaise (with a low% of fat content) - 0.1 l;
- sour cream - 0.1 l;
- sugar - 50 g;
- egg - 2 pieces;
- salt - 1 tsp;
- potatoes (large) - 4 pieces;
- mushrooms - 0.2 kg;
- greens (fresh) - 20 g;
- Soda - 1 tsp.
Cooking time: 75 minutes.
Calories: 297 kcal.
Cooking progress:
- Pass the flour through a sieve into a plastic dish, pour the soda, granulated sugar and add 100 ml of mayonnaise and sour cream;
- To drive eggs into the same capacity and how to knead the resulting mass (it most likely will not be very thick - it should be);
- Wash and clean cooked mushrooms (for this purpose, you can use options like oyster mushrooms, mushrooms, or chanterelles), cut into thin slices;
- Slightly dry the mushroom pieces on a pre-heated pan;
- Boil the potato tubers;
- After cooling, cut each potato into small cubes;
- Put the oven to warm up to 190˚C;
- Cover the bottom part of the deep pan with the main part of the dough, then spread out the filling and “cover” the cake with residual mass;
- Bake in preheated oven for 50 minutes.
Dough on sour cream for cabbage pie
For pastries with savory fillings (in this case, stewed cabbage) it is best to use dough, in the recipe of which there is yeast and sour cream.
Ingredients:
- flour - 850 g;
- dry yeast - 11 g;
- sugar - 50 g;
- milk - 250 ml;
- salt - to taste;
- sour cream - 75-100 g;
- cabbage - 1 fork;
- carrots - 1 piece;
- olive oil - 50 ml.
Preparation time: 60 minutes (without taking into account 60 minutes for keeping the dough in heat).
Calories: 215 kcal.
Cooking progress:
- In a small container, heat the milk a little, then pour the yeast into it, mix and let it brew (until a characteristic froth forms on top);
- Finely chop the cabbage leaves, peel the carrots into thin straws;
- Put the pan on the fire, pour oil into it and put cabbage and carrots in it (do not forget that in the process you should constantly stir the contents of the pan, otherwise it may burn and cause a bitter taste);
- At this point, the yeast brew on milk is ready, and you must add to it a cold sour cream together with sifted flour;
- Knead the dough (it will be different softness and lightness);
- Put the prepared mass into a separate container, cover with a paper towel and leave to stand in a warm place for 60 minutes;
- The total amount of dough will increase significantly, but it will be light and bubbly;
- Put the oven to warm up to 210 ° C, roll out two identical sheets of dough to the size of the baking dish;
- Grease the baking sheet with olive oil, put the first sheet, the filling and the second sheet (do not forget to bend the sides of the cake);
- Put the pan in the oven and bake the cake for half an hour.
Useful tips
- Before kneading the dough on sour cream for the cake, be sure to sift the flour (this allows you to make baking more tender and promotes the raising of yeast);
- All bulk ingredients need to be mixed first with flour, and only then add liquid components to them and start kneading the dough (this will avoid the formation of lumps and facilitate the mixing process itself);
- For lubrication, beat the egg with a spoonful of water and a pinch of granulated sugar (this means ensures that baking has a beautiful color and luster).
Using these recommendations, you can achieve significant success in the preparation of cakes from dough on sour cream.
In the next video - another simple recipe for sour cream dough for apple pie.
