How to cook original festive snacks on skewers

Canape is a buffet snack on skewers, which can be made for corporate parties, for festive and business buffets. The main feature of this treat is that it is made at one time. For this reason, guests can immediately try several types of canapés and choose the one they like.

Preparing a snack is quite simple: choose a few different components, cut into medium slices and put on skewers. The basis should be dried rye bread or French baguette, cookies, crackers, chips, baked baskets.

Canapes on skewers - a more refined version from a sandwich or sandwich that Lord Sandwich came up with. In ancient times, he loved to play cards, so he ate during games.

And in order not to get dirty with meat fat, he decided to find a way out - he began to cover it with a second piece of bread.
And the French decided to reduce the size of the sandwich and in the end we got tarts and canapes on skewers.
Below we look at the most popular cooking options for this quick treat. Here they are, our delicious snacks on skewers, rather we take note of all these recipes with photos.

Canapes from ham rolls with cheese

What ingredients are required for cooking:

  • hard cheese - 100 grams;
  • 6 thin strips of ham;
  • garlic - 1 slice;
  • sour cream or mayonnaise - 30 grams;
  • olives, one for each canape.

Cooking time - 20-30 minutes.

Calorie - 120 kcal.

How to cook properly:

  1. A piece of cheese should be rubbed on a fine grater;
  2. Garlic clove cleaned from the skin and skipped through the garlic;
  3. Add the garlic to the grated cheese and stir;
  4. Fill with mayonnaise or sour cream and stir thoroughly;
  5. On each strip of ham lay out the cheese filling and level it over the entire surface;
  6. We turn in the form of rolls;
  7. Cut each roll into small rolls with a width of 1.5-2 cm;
  8. We put the roulettes on the skewers, two pieces for each;
  9. We put an olive on top;
  10. We spread the canapes on a flat plate and serve on the table.

Herring canapes with prunes

To make snacks on skewers the following components will be needed:

  • dried prunes berry - 10-12 pieces;
  • herring fillet;
  • 2-3 slices of rye bread;
  • 2 small cucumber in pickled form;
  • a couple of parsley sprigs for decor.

It takes 30 minutes to prepare.

Calories - 115 kcal.

How to do it:

  1. First you need to pour the prunes with hot water and leave to stand for about 10-15 minutes so that it becomes soft;
  2. After that, water from the dried fruit is drained and put them on paper napkins;
  3. It is better to use already cleaned fillet of herring without pits and skins;
  4. Cut fillets into small slices;
  5. Slices of bread cut into small squares with a side size of about 7-10 mm;
  6. Pickled cucumbers must be cut into slices with the same thickness as that of bread and herring;
  7. First we put slices of bread on skewers, then prunes, herring, pickled cucumbers and at the end a slice of bread;
  8. Decorate the appetizer with parsley and serve on the table.

Appetizer with shrimps on curly skewers

In order to make these canapes, we need the following components:

  • 10 pieces of shrimp;
  • 100 grams of hard cheese;
  • 10 olives;
  • one cucumber.

The cooking process takes 30 minutes.

Calories - 98 kcal.

How to do it right:

  1. To begin with, boil the shrimp. They are boiled in salted water for 5-10 minutes;
  2. As soon as the seafood becomes pink, it can be removed from the hot water. Leave for a while to cool the shrimp;
  3. Slice the cheese into cubes. The size of the side of each die should be 1 cm;
  4. Cucumber washed, peeled and cut into the same pieces as the cheese;
  5. First we string a piece of cucumber on a skewer, then cheese, an olive;
  6. In the end we dress shrimp;
  7. In the same way we do the rest of the canapes;
  8. Next, lay out a snack on a flat plate and put on the table.

Wavy mini sandwiches with sausage

We will prepare the following components:

  • bread - 3-4 pieces;
  • one tomato;
  • slice of hard cheese - 100 grams;
  • salami sausage - 8 circles;
  • 8 thin slices of fresh cucumber;
  • olives.

It takes 30 minutes to prepare.

Calorie - 145 kcal.

How to make a snack with sausage on skewers:

  1. Cut out from the pulp of white bread a small piece with a round shape;
  2. Tomato wash and cut into small circles. It is best to use a cherry tomato;
  3. Cut a piece of cheese into small squares;
  4. Cut the sausage into thin circles;
  5. The cucumber should be washed, cut into thin circles;
  6. First we string olives on skewers, then we dress cucumber circles, they should turn out in the form of waves, then sausage circles, we dress in the same way as cucumber circles;
  7. Next, we dress pieces of cheese, tomatoes;
  8. In the end everything is stapled with slices of white bread;
  9. We spread the canapes on a flat plate and serve on the table.

Gorgeous tarts with salmon

For the preparation we need the following components:

  • 2 slices of dark bread;
  • 50 grams of cream cheese;
  • 120 grams of salted salmon;
  • 2 large spoons of red caviar;
  • half a lemon;
  • a small bunch of fresh dill.

The cooking process takes 40 minutes.

Calorie content - 110 kcal.

How to make a festive canape on skewers:

  1. Dill greens washed and shred into small pieces;
  2. Cut the lemon into thin circles, which are then cut into 4 pieces;
  3. Salmon fillet cut into thin circles;
  4. Put the finely chopped dill greens into cream cheese and stir;
  5. We cut slices of bread into equal squares, cut off the edges with a crust;
  6. For a start we grease bread with cream cheese in the form of a uniform layer;
  7. Next, put slices of salmon tightly;
  8. Again, grease the fish with cream cheese;
  9. Next, put another layer of salmon and grease with cheese;
  10. Cut each square into 4 parts;
  11. For each canape put a piece of lemon;
  12. Put red caviar on top of the lemon;
  13. In the end, we fasten everything with a skewer.

Snack "amanitas"

What components will be needed:

  • cherry tomatoes - 3 pieces;
  • quail eggs - 6 pieces;
  • some mayonnaise;
  • parsley for decoration.

It takes 30 minutes to prepare.

Calorie - 85 kcal.

Cooking process:

  1. First you need to boil the eggs. After boiling boil for 10 minutes;
  2. Cool the eggs in cold water, peel off the shell;
  3. Cherry tomatoes are washed, cut into two parts;
  4. On the surface of the tomato we put mayonnaise white dots, it should be like a mushroom cap;
  5. On a skewer string a piece of tomato;
  6. Next, we dress a quail egg;
  7. In the end, as a decor, we string parsley;
  8. We also make other canapes;
  9. We lay out a snack on a flat plate and serve on the table.

Canapes with gherkins and olives

What components will be needed for cooking:

  • gherkins - 5-6 pieces;
  • Mozzarella or Provoletta cheese - 5-6 pieces;
  • several black olives.

The cooking process takes 20 minutes.

Calories - 89 kcal.

Start cooking snacks:

  1. For cooking you should use small cucumbers pickled gherkins;
  2. On skewers strung one cucumber;
  3. Next, put on a piece of Mozzarella or Provoletta cheese;
  4. It is recommended to cut the olives in half so that the canapés can be set on a plate;
  5. At the end we string half of the olive;
  6. We spread the canapes on a plate and put on the table.

Fruit canapes on skewers

For the preparation of a sweet snack, we will prepare products from the following list:

  • one sprig of grapes;
  • one bunch of green grapes;
  • banana - 1 piece;
  • one mandarin;
  • Kiwi - 1 piece;
  • 1/6 part watermelon.

It takes 40 minutes to prepare.

Calorie - 120 kcal.

Getting Started:

  1. Fruit canapes are especially loved by children, for this reason they make this snack for children's parties. For cooking you should use skewers of different colors;
  2. Cut off the crust from the watermelon, take the seeds out of the pulp;
  3. Cut the pulp into small cubes with a size of 3 cm by 3 cm;
  4. With kiwi we scrape the skin and cut it into circles;
  5. Cut the circles of kiwi into two parts;
  6. We clear tangerine from a skin, we divide into segments. Cut each lobule into three parts; if there are seeds in them, we remove them;
  7. Peel the banana and cut the flesh into thick circles;
  8. On a skewer we string dark grapes, a piece of mandarin, green grapes, a circle of banana, kiwi and a watermelon cube;
  9. Put the finished snack on a flat plate and place on the table.

Canapes on skewers - a great quick snack, which can be an addition to the dining or festive table. In addition, if you suddenly decided to suddenly come upon your guests, you can safely use any of the above recipes.

Be sure that everyone will appreciate the food and even ask for a recipe. Yes, and messing with mini-sandwiches does not have to take too long, the main thing is to cut everything in size and put it on a skewer.

A few more holiday snacks can be borrowed from the following video.

Watch the video: Easy DIY Holiday Party Snacks & Christmas Treats! (May 2024).