Delicate, airy, soft or crunchy Viennese waffles cooked at home are much healthier and tastier than those sold in stores. The cooking method is incredibly simple and even quick. The only condition is that it is important to have an electric waffle-iron in the kitchen.
At first, the waffles will be crispy on the outside, but after a while they will become completely tender and soft. If you serve them with condensed milk, honey, jam, whipped cream, syrup, you get the perfect dessert. In simple words, if you use the correct recipe, you can cook a divinely delicious, flavorful, nutritious breakfast in fifteen minutes.
Viennese waffles: recipes for electric waffle iron
The difference between dessert is that its history has lasted for more than a thousand years. If we talk about Viennese waffles, then they were first prepared one hundred and twenty years ago. A distinctive feature of the dessert from the usual waffles is that the base is not crispy and thin, it looks more like an airy, tender, soft and tasty sponge cake.
The recipe for this dish is incredibly popular and in demand, as it is prepared quickly, using the minimum amount of ingredients. You can cook lush, useful, divinely delicious waffles using a special electric waffle iron.
As for serving to the table, you can decorate with nuts and berries.
Soft air
Prepare soft, air waffles is very simple, just read the proposed recipe. The cooking time is not more than thirty minutes, the caloric content of one hundred grams will be about 300 kcal.
The following components are required for cooking:
- flour - 3 cups;
- eggs - 3 pieces;
- warm milk - 2 glasses;
- sugar - 200 grams;
- butter - 200 grams;
- baking powder - ½ tsp;
- vanilla sugar - 5 grams.
To make the dessert melt in your mouth, you must use the specified number of ingredients and follow the instructions. Technology step-by-step preparation of soft waffles:
- First you need to mix the sugar with soft butter. Then add milk and eggs, mix well.
- After obtaining a homogeneous mass, you can safely add flour, but before that it should be sifted. This will allow to achieve an incredible tenderness, lightness, softness of the finished dessert.
- The next stage is the addition of vanilla sugar and baking powder.
- Uniform dough should be laid out with a spoon or just poured into a waffle iron. As for the portion, it all depends on how much form. Given that the dough will increase, do not pour too much.
Ready-made Viennese waffles are very airy, tender and soft. They are perfectly combined with maple syrup, jam, condensed milk and whipped cream.
Crunchy
Thin, sweet, crispy waffles - one of the best desserts. They can be rolled up and stuffed with whipped cream, condensed milk, custard. Preparing them at home is very simple. The approximate cooking time is one hour. The caloric content of 100 g of dessert will be 262 kcal.
Ingredients for crispy waffles:
- wheat flour - 175 grams;
- milk - 230 ml;
- eggs - 2 pcs .;
- butter - 85 grams;
- vanillin - 3 grams;
- sugar - 40 grams;
- baking powder - 1 gram.
Cooking technology:
- Prepare all ingredients according to the recipe.
- Sift flour into a deep bowl, add sugar, baking powder and vanilla, stir with a spoon.
- Separate the whites from the yolks. The latter are mixed with soft butter and milk. In the liquid mass add a dry mixture of flour, mix using a whisk.
- Beat the whites in a strong, fluffy foam, only after that gently inject into the dough.
- Pour two tablespoons of dough into the center of the waffle iron, bake for about five minutes, do not choose too high a temperature.
The finished waffles will be soft, but after cooling they become crispy. They can be eaten as an independent dessert, but it is better to twist them while hot, and then fill them with condensed milk or custard. It turns out incredibly tasty and fragrant.
On kefir
This recipe is the fastest, because you do not have to wait for the action of the yeast or beat the eggs for a few minutes. It is better to bake waffles on kefir in the morning in order to prepare a hearty, nutritious and very tasty breakfast. Serve with honey or syrup, it turns out juicy and sweet.
The proposed recipe is considered universal, since instead of kefir, you can safely use any sour-milk products.
The cooking time will be about thirty to forty minutes. As for the caloric content of 100 grams of dessert, it is equal to 280 kcal.
Ingredients for cooking:
- kefir - 1 cup;
- butter - 100 grams;
- sugar - add to taste;
- flour - 320 grams;
- vanillin - 2 grams;
- baking powder - ½ tsp;
- soda - ½ tsp;
- salt - a small pinch.
Specificity of the step-by-step preparation of Viennese waffles on kefir:
- Prepare all ingredients according to the recipe.
- Mix loose ingredients in a bowl, namely salt, soda and flour.
- In a separate container should be whipped sugar with eggs and kefir. Connect the dry part with the egg mixture. Beat thoroughly, add melted butter. It turns out the soft, soft and liquid dough.
- Bake each waffle for three to five minutes in accordance with the instructions.
Ready dessert is served to the table with different fillings, ranging from syrup and jam and ending with whipped cream and fruit. Preparing such Viennese waffles is very simple, just read the recipe and prepare all the necessary ingredients.
Recipe for Redmond Multi Baker
Waffles can be prepared not only in a special electric waffle iron, but also in a slow cooker. The difference between the dessert from the Belgian and English is that its size is larger, the texture is soft and soft. If you make the waffles correctly, you get a soft middle and a crisp.
To cook this dish in a slow cooker, you need special silicone molds, which are placed on the bottom of the kitchen appliance. The duration of cooking dessert for four persons will be 40 minutes. The caloric content of 100 g of sweetness will be 250 kilocalories.
Ingredients for cooking:
- milk - 200 milliliters;
- butter - 200 grams;
- wheat flour - 340 grams;
- lemon juice - 1.5 tablespoons;
- sugar - 100 grams;
- eggs - 3 pcs .;
- baking powder for dough - 10 grams;
- salt - ½ tsp.
Specificity of cooking Viennese waffles in a slow cooker:
- First you need to connect the device, set the mode "Baking", warm up for five minutes. Place silicone waffle mold at the bottom.
- In the process of heating you can do the preparation of the dough.
- Pound sugar with soft butter, add eggs and warm milk.
- After that, you can add a little lemon juice, flour, salt and baking powder, mix thoroughly so that there are no lumps.
- Using a spoon, pour the dough into the silicone mold. Cook at least five or better for seven minutes.
Recipe Viennese waffles for the oven
When it comes to making homemade waffles, no one can think about what can be done even without a special waffle iron. You will need a good recipe, quality ingredients, an oven and silicone waffle molds. The total cooking time is one hour. Calorie dessert will be 220 kcal.
Required components:
- flour - 300 grams;
- sugar - 150 grams;
- eggs - 2 pieces;
- unsweetened yogurt - 130 ml;
- milk - 300 ml;
- cinnamon powder - 1 tsp;
- butter - 120 grams;
- baking powder - 1 tsp;
- Soda - 1.5 tsp.
Features stage cooking dessert in the oven:
- In a bowl, mix cinnamon, sugar, soda and flour, and do not forget about the baking powder for the dough.
- In a separate container to combine the yolks with milk and natural yogurt. Actively whisk. Add butter, pre-melted, mix thoroughly.
- To connect the dry and liquid parts, should make a homogeneous dough.
- Using a mixer or blender to whip proteins, you should get a strong and fluffy foam. Add it to the dough, mix gently.
- Prepare the form for waffles, pour the dough into it. Send for ten minutes in the oven, heated to 190 degrees.
- Then it should be removed from the form on a baking sheet, bake for another seven minutes.
Ready to decorate the dessert with whipped cream and fruit, it turns out nourishing and tasty.
Useful tips
Viennese waffles - this is one of the most simple, delicious, delicious desserts. To make a treat, it is important to adhere to some rules and advice:
- Eggs, sugar and flour should be used as basic ingredients. In the role of secondary act nuts, milk and cream, kefir, water, baking powder.
- To make the dessert crispy, it is advisable to add starch to the dough.
- If the dough is liquid, then it does not need to be spread on an electric waffle-iron machine, and the thick dough must be leveled before closing the device.
- Before cooking, warm the waffle iron for ten minutes and brush with oil.
- It is customary to use whipped cream, condensed milk, jam and syrup, berries, fruits, honey and chocolate for the filling.
Despite the large number of recipes and variations of the classic dessert, in any case, the waffles are tender, tasty, hearty and nutritious.
