Quick patty dough: step-by-step recipes and tips

Nowadays, not every housewife can boast the ability to cook homemade cakes. But it is so nice when the flavor of a muffin floats around the apartment and the whole family gathers for a tea party.

Many people think that cooking pies at home is troublesome and time consuming. In order to refute the erroneous opinion, we have prepared for you a selection of simple and tasty quick dough recipes for pies.

Patties in 15 minutes: yeast-free dough on sour cream

For this recipe, sour cream of any fat content is suitable, even a little peroxide. Stuffing, at your discretion. If you are planning sweet buns, add more sugar, cinnamon or poppy seeds. Bake sour cream pies can be in the oven or fry in vegetable oil in a pan.

A set of ingredients for a quick test on sour cream:

• wheat flour (top grade) - 2 cups (320 g);
• cow's milk - 125 ml;
• sour cream - 300 - 320 g;
• one egg;
• sweet cream butter or margarine - 1/5 pack (50 g);
• granulated sugar - 45-50 grams;
• soda (baking powder) - 5 grams;
• salt - 5 grams.

How to cook a quick pastry dough in 15 minutes:

1. Whip the sugar with sour cream (whisk or blender), add salt, softened butter (margarine). For a while we leave the prepared mixture.
2. We take a large bowl, sift the flour into it and make a hole in the center. Pour in the previously prepared mass and knead the dough.
3. Next, divide it into portions. The size of the pieces is determined independently, depending on the size of future cakes.
4. From the prepared balls, mold or roll the circles with a rolling pin, put the stuffing in the center, connect the edges and lightly pin. With the shape and content of the pies you can safely experiment.
5. We send our blanks to the oven or to the pan.

The dough preparation process takes about 15 minutes.

The baking time in the oven is 30 minutes, the temperature is maintained at 180 degrees.

It is more difficult to specify the duration of deep-frying, here pay more attention to the appearance. As soon as the donut is browned until golden brown, turn it over to the other side. Flame burners should not be too strong.

The caloric content of the finished product is 220-300 kilocalories (depends on the amount of sugar, fat content of sour cream, method of preparation).

Fried patties: yeast dough on water

If your household is a fan of fried pies, we recommend paying attention to a simple and economical option of quick yeast dough for fried pies. It is prepared by the straight-through method (yeast is added at once to the entire test mass).

So, we need:

• drinking water - 0.5 liters (2 cups);
• wheat flour - 5.5 glasses;
• sunflower oil - 1/2 glasses (125 ml);
• granulated sugar - 25 g;
• table salt - pinch;
• dry yeast (instant) - 12 g

The amount of many ingredients is indicated approximately. Salt and sugar boldly add to taste.

1. Slightly more than half of the flour, sift, mix with yeast.
2. In the warm water, add: oil (vegetable), sugar and salt.
3. Mix the prepared flour and water, begin to knead the dough. In the process add the rest of the flour. We try to make the dough is soft. At the same time, it should not stick to hands.
4. Roll out the "sausage" and divide it into portions.
5. Further, from each blank we form an oval or a circle (you can square it, then the cakes will be in the form of triangles). We put the filling in the middle, which was prepared earlier and carefully connect the edges.
6. Pour refined oil into a frying pan and heat it. Fry in turn on both sides. Pie in oil should "float."
7. Remove better with a spatula or a spoon with holes, giving the opportunity to drain excess fat.

How to determine readiness, we already know. Focus on the ruddy crust.

Milk patties: dry yeast recipe

Milk pies are more sweet. Sponge dough is more suitable for their preparation (the yeast is pre-mixed with a small amount of flour). Let's figure it out and try it together.

You need to prepare the following ingredients:

• normalized or whole milk - 400 ml;
• flour - 500-700 g;
• sugar - 50-100 g;
• 2 eggs;
• table salt - half a small spoon;
• sunflower oil - 100-120 ml;
• high-speed dry yeast - 15 g.

How to make a quick pastry dough for milk with dry yeast and bake them:

1. Slightly heat half a serving of milk (200 ml.), Pour half a glass of sifted flour, yeast and sugar into it. Milk temperature should not exceed 36 degrees. Otherwise, the yeast may die.
2. Thoroughly mix all the ingredients of the dough, cover with a towel or napkin. Leave warm for 15 - 30 minutes (until bubbles appear on the surface).
3. Beat the eggs with salt, mix with the remaining milk, ready brew and gradually pour the flour.
4. At the end, add the right amount of oil. The finished dough will be elastic, well behind the edges of the dishes and hands.
5. Divide the dough into portions, form pies or buns,
6. Ready-made pies laid on a baking sheet (form), lubricated with butter or vegetable oil, margarine. Sent to preheated oven. The cooking temperature is about 200 degrees.

In the oven, keep about 20-25 minutes. It takes 30-45 minutes to prepare the dough.

Do not open the oven too often, especially the first minutes. Dough may fall due to temperature differences.

The energy value of oven-cooked pies without filling is about 225 kilocalories.

Delicate kefir patties

The secret of the popularity of dough, mixed with kefir, is its ease and speed of preparation. Any filling is suitable for it. Pies made from dough on kefir are good both fried and baked.

Necessary products will always be in your refrigerator:

• a glass of kefir;
• 450-550 grams of flour;
• 40 grams of sugar;
• 40 grams of sunflower oil;
• 2 chicken eggs;
• 5 grams of soda or baking powder;
• a pinch of salt.

The recipe for quick dough for kefir patties and their baking process:

1. Pour kefir in prepared dishes, add soda and leave for a few minutes.
2. Mix eggs with salt, sugar and quenched soda with kefir, then gradually drive in the sifted flour.
3. When the mass is thick enough, pour in the oil, pour in the remains of flour and finish the kneading by hand. The correct dough will not be tight, but lush, it is good to move away from the walls of the dishes and hands. Excess flour can ruin the cakes on kefir!
4. Make portions billet by the number of buns, pies. We stretch by hand, giving the shape of a circle or oval. Put ready-made stuffing in the center and seal edges well.

Next, we work with a semi-finished product according to a well-known scheme: we bake in the oven or fry in a pan, in a fryer.

It takes about 15 minutes to prepare the dough.

For baking in the oven for about half an hour. Fry faster, but all the cakes in the pan will not enter, so take a few bookmarks.

Calorie cakes from kefir dough without filling can be 200-230 kilocalories per 100 grams.

Fried pies "on beer"

Non-sweet toppings (meat, cabbage, egg with onions, mushroom) are usually suitable for fried "beer" instant pies. Beer dough on fried instant patties is prepared at lightning speed, it tastes interesting.

You will need:

• light beers - one glass;
• flour of general purpose - 300-450 g;
• margarine or sweet cream butter - a pack (180-200 g);
• salt - 3.0 g

Dark beer is not used, will make the dough bitter.

1. Sift the flour on a cutting board of a large size, mix with cold butter (margarine) and chop with a knife until oily crumb is obtained.
2. Pour the prepared dry mix into a wide bowl with low edges, in the center we make a hole there and pour in the beer.
3. Knead in circular motions, adding flour as needed. Ideally, the dough is dense, porous and does not stick to hands.
4. We wrap the semi-finished product in the food film (package) and remove it in a cold place for half an hour. In the meantime, prepare the filling.
5. Divide the cooled dough into equal portions. We start pies, we connect the edges tightly.
6. While the pies are coming up, heat the butter. Fry on each side until a ruddy crust is formed.

According to our recipe, the dough turned out to be puffy and much is not required for its roasting. In the process of cooking pan can be covered with a lid.

Total cooking time: about 60 minutes.

The nutritional value of pies excluding the filling is about 300 kilocalories.

Useful tips

In addition, a few tips with which to help delicious cakes, albeit from a quick, but still very homemade dough, you bake yourself.

1. The first condition in the preparation of flour products - it is cleanliness in the kitchen and a good mood.
2. If you use yeast dough, remember that it is afraid of drafts.
3. To prevent the dough from sticking to your hands, rolling pin, cutting table, grease them with vegetable oil.
4. Formed patties are laid with the edges of the place (seam) down.
5. Before sending the baking tray with the pies to the spiritual cabinet, grease each with a beaten egg yolk. The crust at the pies will be glossy.
6. For frying in a frying pan or in a deep-fat fryer, use refined vegetable oil (for flavor we recommend adding a little baked butter).
7. For a sweet fruit filling, it is better to use thick jam, jam or tin marmalade. Liquid jam sprinkled with starch.

Do not spare the time and effort spent on making homemade dough pies. Satisfaction from the work done, well-fed family and praise you as a reward!

Another quick test option is in the next video.

Watch the video: How To Making The Patty PastryJamaican Pastry . Recipes By Chef Ricardo (April 2024).