Many do not like to cook pea porridge, as it is too long cooked. And there is not always free time to do soaking these beans. However, the use of multicooker for cooking will greatly simplify this procedure.
Do I need to soak peas before cooking in a slow cooker?
Peas belong to firm grades of grains which need long cooking. Whole fruits are cooked for a half to two hours.
In order to reduce the cooking time, it is customary to soak these legumes in water for several hours. But still, cooking such a dish requires regular intervention by a person who must periodically stir the grains so that they do not burn.
The use of a multicooker will help to simplify the process of cooking pea porridge in a multicooker. You just need to fill the bowl with this kitchen assistant with ingredients, choose the appropriate mode and set the time on the timer.
Because of this, you can easily do other things and not be distracted by looking after cooking pea porridge. In addition, the peas can not be soaked, but the preparation time will take a little more. Therefore, only the housewives should make choices regarding soaking.
Step by step recipe
- purified water - 4 tbsp .;
- crushed peas - 2 tbsp .;
- butter (butter) - 50 g;
- salt.
Time: 130 minutes.
Calories: 125.3.
- Crushed grain beans it is important to sort, separating from them a variety of garbage;
- Then rinse the peas thoroughly using running water. The number of times is difficult to call, the main thing is that the liquid becomes transparent;
- We fill the bowl of multicookers with clean grains and pour in water, add some salt;
- After closing the lid, set the program "Quenching", we start the timer for 2 hours;
- After the beep, indicating the completion of cooking, we spice the dish with pieces of butter.
Pea porridge with onions and cracklings in a slow cooker
- split pea grains - 300 g;
- salt;
- large onion (gram 100);
- turmeric - 15 g;
- water - 700 ml;
- bacon (can be replaced with bacon with meat layers) - ¼ kg.
Time: 150 minutes.
Calories: 162.3.
- Preparation should begin by sorting the peas, it may contain a variety of garbage that remained after production;
- Then bean it is important to thoroughly wash with water until it becomes transparent;
- Place the grains in the multicooker bowl and pour boiling water over them;
- Fold the turmeric in, we add and firmly close the electrical appliance lid;
- Cooking 2 hours by setting the program "Quenching";
- Before cooking porridge, prepare the remaining ingredients;
- Separate the husk from the onion, then the vegetable crumble into large cubes;
- Slices of bacon must also be chopped, only grind into strips of medium thickness;
- We shift the cooked porridge into a bowl, which we wrap in a towel so that the billet does not have time to cool;
- Fill the washed and dried bowl with chopped bacon, select the "Frying" mode and melt the product until its size is halved;
- Then we lay the onion and continue cooking until the onions have reached the desired level of roasting;
- We supplement the frying of porridge from a bowl, mix it abundantly and, choosing the program “Preheating”, leave about 15 more minutes.
The recipe for pea porridge with meat in a Redmond multicooker
- beef tenderloin - 200 g;
- large onion;
- pea grain (crushed) - 1 tbsp .;
- pork pulp - 200 g;
- salt;
- cooking oil - 50 ml;
- spices;
- boiling water - ½ l.
Time: 110 minutes.
Calories: 145.1.
- Meat components of the recipe is better to wash and soak with napkins in order to get rid of excess moisture;
- Cut the meat into desired pieces, the main thing is not very large;
- We coat the bottom of the multicooker with oil and lay meat pieces on it;
- Having set the mode "Frying", you should fry them until whitening;
- While the meat is fried, it is worth preparing onions. With it, we peel the husk and chop the vegetable into small squares;
- We supplement them with meat frying, we sprinkle with spices and lightly add some salt;
- Continue frying until the onion is browned;
- Going over peas, we separate it from possible garbage;
- Then the beans must be carefully washed out;
- We add pea grains to the onion and meat mixture and pour boiling water over it;
- Change the program to "Quenching", do not forget to close the lid;
- Prepare the dish should be about 1.5 hours. After the beep, try cooking and add more salt if necessary.
Recipe for pea porridge with smoked meat in a multi-cooker Polaris
- vegetable oil - 40 ml;
- carrots - 1 root vegetable;
- garlic teeth - 2 pcs .;
- purified water - 2 tbsp .;
- favorite smoked products (ribs, flesh, sausage) - 200 g;
- salt;
- crushed pea grains - 200 g;
- onion head - 2 pcs.
Time: 2 hours.
Calories: 176.9.
- Root carrots peeled and shred, using a grater;
- Chop the bulbs, peeled from the husk, into small cubes;
- We put the program "Frying" on the multi-cooker and grease the bottom of its bowl with fat;
- We send shredded vegetables into it and pass them to softness;
- While the components can be cooked, it is important to rinse the beans;
- Pure peas are loaded with toasting, filled with water;
- The new mode is “Beans” (if there is none, then “Quenching” will do), and the time is 1.5 hours;
- Smoked crumble on suitable pieces for the dish, put them in a bowl;
- We clean the garlic cloves and, using the press, squeeze them to the ground meat component;
- When there is 20 minutes left until the end of the specified program, you should add garlic and meat cuts in the preparing porridge with vegetables and, of course, mix liberally;
- After the beep, you do not need to immediately open the lid, but it is worth leaving another 15 minutes to infuse the dish.
Recipe for pea porridge with vegetables in a slow cooker pressure cooker
- yellow pea kernels - 1 tbsp .;
- pepper (sweet) - 1 large;
- cream (not very fat) - ½ st .;
- oil - 40 ml;
- bulb;
- filtered water - 3 tbsp .;
- salt;
- hops-suneli - 10 g;
- large carrots;
- basil (dried) - 10 g
Time: 2.5 hours.
Calories: 117.5.
- Prepared vegetables should be cleaned from the upper contaminated layers and seeds;
- Thoroughly wash them under water and shred them in thin strips;
- We coat the multicooker container with oil and set the program "Frying";
- First, lay the onion and carrot slices, we ferment them until soft;
- Then turn the pepper, after adding it, let the substance dry for about 5 minutes;
- Fill the vegetable roast with pre-washed beans, pour in liquid;
- The new mode - "Quenching", and it will take 2 hours;
- We supplement the substance with salt and spices, close the lid;
- After the end of the program, it is important to set "Heating" and leave it for 15 minutes.
Useful tips
- When choosing peas in a supermarket, remember that chopped grains are prepared much faster than whole kernels;
- Do not neglect procedures such as shuffling and washing legumes. They may remain debris from the production and dust;
- if you want to cook pea porridge tomorrow, but you don’t have enough time to boil it, then in the evening fill the grains with water, which should be 4 times more than the amount of beans. Do not damage the periodic replacement of the fluid;
- You can cook peas not only in plain water. It is not forbidden to replace it with meat or vegetable broth;
- Before soaking the pea kernels, dissolve some soda in the water. So the grains will become even softer;
- Add various spices and favorite herbs to the dish, even if they are not indicated in the recipe.
Enjoy your meal!
Another recipe for delicious pea porridge cooked in a slow cooker - in the next video.
