Even the most inexperienced cook will be able to cook stuffing roll. We will consider the most popular recipes, and for the preparation of such a snack you will need products that can be found in the fridge of any housewife.
Some cooking tips
One of the most important moments - the choice of meat. For the preparation of a roll, it is best to take lean meat, but if there is a lot of fat in a piece of meat, then after baking such a dish will begin to fall apart. To avoid this, it is better to buy good chunks of pork or beef on the market and twist them into mincemeat.
To give the mass shape, it is better to use raw eggs - they can also be used for the filling.
And to add flavor to the snack, you can use cheese, vegetables, mushrooms, greens, experiment with spices.
To form a dish, you need to take foil, but also rolls can be immediately prepared in special forms for baking.
In the oven
Depending on the recipe, the cooking time ranges from 30 to 60 minutes (for example, chicken minced meat is baked faster than beef). Temperature - from +180 to +210 degrees, and the baking sheet with the roll should be placed in an already heated oven.
In the slow cooker
This is another option to make a treat. Modern gadgets in many cases greatly simplify the work in the kitchen.
Roll is much easier to do in the device with a non-stick coating, you will be sure that nothing will burn, it will not spoil.
Each multicooker has a special mode for baking, you just need to prepare the base, set the mode and pick up the finished dish.
Minced meat roll with egg
Cooking time: 120 minutes.
Calories per 100 g - 130 kcal.
This recipe is very simple, because even an aspiring cook will easily cope with it. Additionally, you need to prepare foil or form.
Ingredients for cooking:
- 2-3 slices of bread;
- 1 onion;
- 100 g minced meat;
- 6 eggs;
- 200 ml of milk;
- 100 g of hard cheese;
- 2 tbsp. vinegar.
- salt and spices for meat.
The preparation method is as follows:
We take the eggs, clean them from dirt, then we shift them to the saucepan, pour water and add salt and vinegar. Turn on medium heat and leave the ingredients on the stove for 10-12 minutes. After that, we transfer them to another container, cool it by adding cold water, remove the shell.- While the eggs are boiling, we take the bread, break it into pieces, put it in a deep container and fill it with a glass of milk. Leave it for 15 minutes to make the bread soak.
- Use a sharp knife to clean the onions, remove the crust from the cheese, finely chop on the grater.
- Put the minced meat in a bowl, add bread, 1 raw egg, onion, pepper, seasonings. All thoroughly mixed.
- Turn on the oven at +220 degrees.
- Spread the foil on a flat surface, spread out the mass and form a rectangle of it up to 2 cm high. Sprinkle with grated cheese on top.
- Gently wrap the stuffing in foil, piercing it in 2-3 places with a fork, pinching the edges tightly.
- Put the pan with the dish in the middle and bake for 60 minutes.
- 15 minutes before readiness, you need to slightly push the upper part of the foil, which will allow the upper part to bake well (a crust will appear).
We take the eggs, clean them from dirt, then we shift them to the saucepan, pour water and add salt and vinegar. Turn on medium heat and leave the ingredients on the stove for 10-12 minutes. After that, we transfer them to another container, cool it by adding cold water, remove the shell.Meatloaf with delicious cabbage filling
Cooking time: 150 minutes.
Calories: 140 kcal per 100 g.
This dish is perfect for a festive table, and it can be served both with a side dish and as an independent snack.
To prepare it, you need the following ingredients:
- 4 tbsp. sour cream;
- 4 eggs;
- 1 onion;
- 700 g minced meat;
- 2 tbsp vegetable oil;
- 300 grams of cabbage;
- 3 tbsp mayonnaise;
- salt and spices to taste.
First you need to prepare the stuffing: add to it spices, sour cream, salt, mix everything thoroughly and send for 1.5-2 hours in the refrigerator. While it is cooked, peel the vegetables, chop the onions and rub the carrots. Pour oil into the pan, add the ingredients, salt, pepper, keep on the fire, stirring constantly. Add finely chopped cabbage and simmer for about 10 minutes.
Boil eggs, pass them through a grater, add to the cooled zazharka from onions, carrots and cabbage.
The meat base is divided into two equal parts. Cover the table with a wrap, lay one piece of minced meat on top, forming a rectangle. Top half cooked stuffing on top, wrap the mass.
Repeat the procedure for the remainder of the ingredients. Put parchment on a baking sheet, on top - a dish, and each layer should be greased with a small amount of mayonnaise. Put the dish in the oven for half an hour at a temperature of +200 degrees, then turn it off, cover the roll with foil and leave for another 10 minutes.
We use cheese and mushrooms
Cooking time - 60 minutes.
Caloric content per 100 g: 150 kcal.
For the preparation of this dish will fit absolutely any stuffing, including fish. Mushrooms are perfect mushrooms, because they make the roll not only tasty, but also decorate it.
Ingredients:
- 1 egg;
- 200 g of mushrooms;
- 1 carrot;
- 1 kg of minced meat;
- 200 g of greens;
- 100 g cheese (solid variety).
- onion.
If you use frozen mince, you need to defrost it. Wash the mushrooms and chop them finely, rub the onions and cheese. Heat the pan, fry the onions and carrots there, send the mushrooms there and leave on the fire until the mushrooms are fried.
In the stuffing, beat the egg, add the spices, mix everything. Lay a film on the table (or better immediately on the baking sheet), spread out a layer of mince 1.5 cm thick, put mushroom filling on top of the base. Sprinkle with cheese and herbs. Wrap it carefully in a film so that the roll does not lose its shape.
Preheat the oven to +220 degrees, put a baking sheet in it for half an hour.
Unusual minced fish roll
Cooking time: 120 minutes.
Caloric content per 100 g: 130 kcal.
This dish will decorate the festive table, while it is very light and dietary. To make minced meat, you will need boneless fish fillets, but it's best to take salmon.
Ingredients:
- 200 g of minced fish;
- 2 tbsp. ketchup;
- 2 tbsp. milk;
- 3 eggs;
- 1 onion;
- 500 grams of minced meat;
- 70 g crumb loaf;
- 50 g butter;
- salt and spices.
To prepare such a roll, you need to follow simple instructions:
- Add onion, spices, salt, 1 egg, bread soaked in milk, and mix everything together.
- Add butter to the mass, stir it and leave for 40 minutes, then mix again.
- Lay the minced meat on the foil, put the fish stuffing on top, wrap everything in foil and put it on a baking sheet (you can additionally smear the top of the dish with ketchup and sour cream to make a beautiful crust).
- Bake for 50 minutes at a temperature of +180 degrees.
Chicken Minced Snack
Cooking time: 80 minutes.
Caloric content per 100 g: 130 kcal.
The origins of this dish are England, where this roll was prepared both as a daily snack and as a "highlight" at the gala evening. To make this roll, you will need:
- 150 grams of smoked bacon;
- 1 kg of minced chicken;
- 5 eggs;
- 2 slices of wheat bread;
- 2 tbsp. milk;
- 1 onion.
Start cooking with mixing water, milk, then put the bread in there - it should be soaked. While this is happening, boil 4 eggs. Stir the meat thoroughly, add the bread, 1 raw egg. Cut the brisket into small pieces and fry in a pan for 2-3 minutes - it should get a golden hue.
When the fat from the brisket is melted, add onions, fry for a couple of minutes, then cool and add to the mince. Divide the whole mass into two parts.
Take a baking dish, cover it with parchment or foil, put one part of the meat filling, decorate with eggs on top (they should be pressed a little into the mass). Place the remaining mince on top of the eggs and smooth it to make a flat surface.
Preheat the oven to +200 degrees, place the container with the roll for half an hour. 10 minutes before cooking, open the foil so that the top is reddened.
Delicious Turkey Meat Bar
Cooking time: 90 minutes.
Calories per 100 g: 140 kcal.
Such a meat loaf will be an excellent snack at any celebration - it will replace such familiar sausages. Meat can choose to your taste, but also allowed to make assorted.
Ingredients are as follows:
- 1 egg;
- 500 g minced meat;
- 4 cloves of garlic;
- 500 g of turkey meat;
- 1 onion;
- salt and spices.
Cooking:
- Wash turkey meat, remove fat and skin. Cut off several thin layers from a piece, cut the rest into small pieces.
- Mix minced meat with minced meat, add chicken egg.
- Finely chop or mince onion, garlic, put to the meat, add salt and spices. All mix.
- We take pre-cut layers of meat and wrap minced meat in them. And so that the rolls do not fall apart, you need to additionally wrap them in the culinary net.
- We collect water in a saucepan, salt it, put pepper and 1-2 bay leaves. Put the rolls in the water and boil for half an hour.
- Take out the meat bars, put in a container and send to the oven for half an hour at a temperature of +180 degrees.
Potato rolls with meat filling
Cooking time: 80 minutes.
Caloric content per 100 g: 180 kcal.
Some call such a roll casserole, beautifully wrapped in a straw. This is quite an old roll, proven by whole generations.
And to taste the snack was juicy, you need to properly fry the meat, but more on that below.
Ingredients:
- 1 onion;
- 300 g minced meat;
- 50 grams of cheese;
- 1 kg of potatoes;
- 2 eggs;
- 3 tbsp. flour;
- 1 tbsp. vegetable oils;
- 100 ml of cream.
Cooking method:
- Boil the potatoes, then carefully mash them so that there are no lumps.
- Put the egg, flour, salt, spices in the puree and knead the dough out of it.
- Heat the pan well, pour the oil there and fry the minced meat, add onion, cream and spices to it.
- Chop the resulting mass thoroughly.
- Put potato dough on film, apply filling on top, leaving 2 cm of free space on all sides.
- Grease them with egg, wrap in rolls.
- Put on a baking sheet so that the seam was at the bottom, bake for half an hour at a temperature of +180 degrees.
Now you know exactly how to surprise your loved ones by preparing a hearty and tasty snack.
