How sometimes you want for dinner something really nourishing and fast, especially after a hard day. Why not bake the chicken thighs? This can be done immediately with a side dish and even vegetables. Aroma when baking instantly gather the whole family at the table.
Traditional recipe
- 6 chicken thighs;
- spice;
- 10 potatoes.
Time: 1 hour.
Calories: 135.
How to bake chicken thighs with potatoes in the oven:
- Take a baking sheet and pour a little oil into it, spread it over the surface. You can do it on paper;
- Peel the potatoes and cut each root vegetable into four pieces;
- Spread the slices on a baking sheet in a single layer and lightly salt them;
- Rinse hips thoroughly, remove moisture, cut off all unnecessary, for example, the remnants of scalded skin;
- Along the line of the joint, divide each thigh into two parts;
- Roll pieces of meat in spices. You can use paprika, various types of peppers, dried tomatoes, etc .;
- Put the meat on top of the potatoes in different places in the pan;
- Send in oven at 200 centigrade;
- Bake for about fifty minutes, do not add water. Serve with fresh herbs.
Chicken thighs in the oven with potatoes, tomatoes and cheese
- 12 potatoes;
- 260 g of cheese;
- 3 onions;
- 2 tomatoes;
- 1 kg of chicken thighs;
- 3 garlic cloves;
- 3 g ground coriander;
- 80 ml sour cream;
- greens and spices.
Time: 1 h and 15 min.
Calories: 133.
Baking dishes:
- Meat should be washed, after which all the moisture removed with napkins and put the hips in a bowl;
- Add seasoning for meat and black pepper, chopped garlic;
- Next, put another piece of sour cream and mix. Sprinkle with coriander, stir again, let it brew;
- Peel the potatoes, wash them, cut them into thin circles or small pieces;
- Coarsely grate cheese;
- Wash greens and chop finely;
- Wash the tomatoes, cut the stalks, cut the fruits themselves into slices;
- Free the onions and finely chop them;
- At the bottom of a baking dish that is smeared with a piece of butter, put half the onion;
- Then put all the potatoes;
- Salt and pepper, and then put onion again and smear all with sour cream residue;
- Top with slices of meat and sprinkle them with tomatoes;
- Cover with foil and send in the oven at 200 C for half an hour;
- Then remove the foil, bake another twenty minutes;
- Ten minutes before being ready to sprinkle with grated cheese over the entire surface, add finely chopped garlic and greens. Let dopepe finally and immediately submit.
How to bake chicken thighs with potatoes in foil
- 3 chicken thighs;
- 3 potatoes;
- 2 garlic cloves;
- 60 grams of cheese;
- 1 onion.
Time: 1 h and 10 min.
Calories: 153.
Roasting method:
- Wash the thighs well, cut off the excess parts, check for the presence of "stumps" from the feathers, then remove all the water with napkins;
- Garlic teeth free from husk, cut them into two or three parts;
- Make a few punctures in the thighs with a knife and put a piece of garlic in the resulting holes;
- Grate the meat with your favorite spices and be sure to add salt.
- Peeled onion should be cut into large rings, they must be kept whole, do not disassemble into layers;
- Peel the potatoes off the potatoes, then wash them and cut them into sticks or large straws, remove all moisture;
- Grate cheese with long strips. If it is mozzarella, it needs to be cut into circles;
- Cut a sheet of foil into medium-sized rectangles;
- On each leaf, put on the edge first a pair of onion rings, then potatoes and some salt;
- Next, put the thigh and sprinkle it with cheese;
- Close the products with the second free piece of foil, wrap the edges, put the finished envelopes on the baking sheet;
- Bake no more than an hour at 190 Celsius, then deploy or serve directly in foil.
How to cook chicken thighs with young potatoes and garlic in the oven
- 15 g paprika;
- 1 kg of new potatoes;
- 8 chicken thighs;
- 4 garlic cloves;
- 45 ml of oil;
- 5 g Provence herbs.
Time: 2 h 15 min.
Calories: 147.
Roasting principle:
- Rinse the meat and dry it well;
- Skim peeled garlic teeth through a squeezer into a small bowl;
- Add paprika here, add a little salt, oil, pepper, mix everything;
- This paste is necessary to rub the chicken and send it marinated for an hour in the fridge;
- Take young potatoes of small size and wash them well, then cut them together with the peel in two parts;
- Put the pieces of root vegetables in a form with a small amount of oil, sprinkle with Provencal herbs and salt;
- Put marinated hips on top;
- Bake for about fifty minutes, setting medium heat. In the process of cooking several times to turn the hips, so that they are evenly baked.
Chicken thighs in the oven with potatoes and mushrooms
- 160 grams of cheese;
- 1 onion;
- 2 chicken thighs;
- 2 potatoes;
- 260 g of mushrooms.
Time: 1 h and 20 min.
Calories: 144.
Steps of baking:
- Large potatoes should be peeled, washed and cut into wide rings. Lay them as a first layer in refractory form. Season, salt;
- Wash the meat, remove all excess parts, put the hips on top of the potatoes. Top, too, add salt and add your favorite spices;
- Forest mushrooms, collected independently, should be boiled. Any, but better - noble ones will do: white cep, aspen, boletus, etc .;
- To do this, they need to be cleaned, washed, sent to boil for about fifteen minutes, then drained into a colander;
- Purchased champignons do not need such processing. They immediately go to the next stage;
- On a small piece of butter, fry the mushrooms in a pan, the fire should be medium;
- Add finely chopped onions to mushrooms, it should turn golden. Be sure to salt;
- Fried mushrooms lay out an even layer on the rest of the ingredients in the form and cover everything with one sheet of foil;
- Bake for forty minutes at 200 Celsius, then pull out and remove the foil;
- Grate a slice of cheese over the entire surface of the mushrooms and send the dish to the oven for another ten minutes; you do not need to re-cover with foil. If you use the grill function, then five minutes is enough. Then serve.
Cooking Tips
For a more intense taste, you can pre-marinate meat. Marinade any suit: wine, spices, onion, soy sauce, etc. Leave in the refrigerator for a couple of hours, and better at night. Cover with foil food.
To make the crust is used not only cheese. You can simply take a little mayonnaise or any vegetable oil suitable for high temperatures. For example, peanut or corn. It is enough just to brush the products with the brush before baking. Also form a crust honey and mustard.
The bright color of the potatoes will give turmeric, it will also contribute to the golden appearance of meat. As for paprika, it is added to the dish for a characteristic orange hue and its taste is felt much stronger. From spices it is worth using cumin, rosemary, marjoram.
To bake chicken thighs with potatoes is a simple thing, and it smells like a fire and summer picnics. They are even convenient to take with them in sealed containers, saturating the body for the whole day. Try serving this yummy garlic sauce - it's awesome!
Another recipe for delicious chicken thighs with potatoes in the oven is in the next video.
