Chicken in soy sauce - this is one of their culinary creations of Asian cuisine. Meat, marinated in this way, it turns out very tasty, juicy, fragrant. And its preparation does not take so much time.
Therefore, if you do not want to go to a restaurant, but you have the desire to try something unusual, then chicken meat in such a spicy sauce would be the best option. But how to make it, you will learn from the best recipes.
Chicken in soy sauce in a pan
For the preparation we will need:
- chicken meat - 900 grams;
- 2 medium sized onions;
- 4 large spoons of soy sauce;
- ½ small spoonful of herbs in dried form;
- 1 large spoon of olive or vegetable oil;
- black pepper in a ground form;
- some salt.
It will take about 1 hour to cook, and 2 to 8 hours for the marinade. Calories per 100 grams will be 150 kcal.
How to cook:
- First, wash the chicken meat under cool water. If desired, you can remove the skin;
- Cut the pulp into portions;
- Onion heads need to be skinned, cut the peeled onion into half rings;
- Put chicken slices, onion slices into a cup, sprinkle with salt, black pepper. All mix well. But since the marinade is prepared on the basis of soy sauce, not too much salt should be added;
- In a small bowl pour the soy sauce, add vegetable oil, black pepper, dried herbs. All mix well;
- Pour the marinade with chicken, leave it to marinate for 1.5-2 hours. It is best to leave everything at night;
- In a brazier with high sides, pour olive oil, put it on the stove, leave to warm up;
- Next, put in the hot butter, marinated chicken pieces, onions;
- All fry on both sides until golden brown;
- After that, pour the meat with marinade, reduce the fire, cover with a lid and leave to stew for 30 minutes;
- In the process of frying the pieces with onions need to be mixed;
- During roasting meat juice will stand out, which is mixed with marinade. The result is a tasty gravy for a side dish;
- Once the meat is ready, lay out on a plate, pour pouring and serve with any side dish.
Chicken with Mustard Recipe
What is required:
- chicken in general;
- 2 large spoons of mustard;
- 80 ml of soy sauce;
- 3 large spoons of vegetable oil;
- 1 large spoonful of sour cream;
- 2 small spoons of dried basil;
- spices for chicken - ½ tsp;
- dried garlic - 1/3 tsp;
- some salt.
Cooking time - 1 hour, pickling - from 2 to 8 hours. Calories per 100 grams - 130 kcal
Start cooking:
- First you need to rinse the chicken well on top and on the inside;
- Wipe the carcass with paper napkins or a towel;
- Pour soy sauce into the cup, add mustard, sour cream, vegetable oil;
- Add salt, dried basil, spices, dried garlic to the marinade. We mix everything;
- Then the chicken should be greased with marinade on all sides. Be sure to rub it inside;
- We remove the chicken with marinade in the refrigerator for 1.5-2 hours. It is better to leave it to marinate for 8 hours, during this period it will soak up the aroma of sauce and mustard to the very bones;
- After that, remove the carcass, put it in a bag for baking or wrap in foil;
- We warm the oven to 200 degrees;
- Put the carcass in the oven, leave to bake for 50 minutes;
- For 10 minutes until ready, cut the package and leave to bake until the end. During this period, it is reddened and a crisp crust forms on its surface;
- After that, lay out the finished chicken on a large flat dish and serve on the table.
Chicken in soy-honey sauce in the oven
We will prepare from the following:
- chicken - 1 piece;
- 170 ml of soy sauce;
- 1 large spoonful of vegetable oil;
- garlic - 4 teeth;
- 70 grams of honey;
- 1 large spoon of butter;
- ground ginger - ½ tsp;
- pinch of dried basil;
- a pinch of curry;
- some salt;
- salt to your taste.
The cooking process will take 1 hour, marinating - from 2 to 8 hours. Calorie - 145 kcal.
Cooking procedure:
- The chicken should be thoroughly washed with cold water, then it should be wiped with a towel;
- Then carefully rub it on all sides with salt and black pepper;
- Next, proceed to the preparation of the marinade. To begin, clean the garlic cloves of the skin, shred them on thin plates;
- Put the garlic in a separate cup, add honey, butter, dried ginger, basil, curry. Also, pour all the soy sauce, stir well until smooth;
- Ready marinade rub the carcass from all sides, be sure to rub the inside;
- We remove the chicken in the fridge for pickling. We leave there for 1-2 hours, and better by 8;
- After that, heat the oven to 200 degrees;
- Grease the baking sheet with butter and lay the chicken in the marinade;
- Put the carcass in a heated oven. The first 30 minutes bake at 200 degrees;
- Then reduce the temperature to 180 degrees and leave to bake until tender. Bake about 30 minutes;
- In the process of roasting, we constantly pour juice from the carcass. Due to this, it will not only ruddy, but juicy;
- As soon as the chicken is ready, remove it from the oven and serve it on the table.
Chicken thighs with honey and soy sauce in a slow cooker
The following ingredients are required for cooking:
- 2 large chicken thighs (about 600-700 grams);
- soy sauce - 50 ml;
- honey - 1 small spoon;
- French mustard - 20 grams;
- 50 ml of vegetable oil;
- salt to your taste;
- black pepper in a ground form.
The cooking process will be 1 hour, marinating - 2 hours. Calorie - 138 kcal.
Cooking scheme:
- To begin, wash the chicken thighs with cool water, wipe them off with a towel from excess moisture;
- In a small bowl pour the soy sauce, spread honey, mustard, salt, black pepper;
- Marinade mix thoroughly until a uniform structure;
- We spread the chicken thighs in a deep cup, pour them with marinade;
- We remove the marinated thigh cup in the fridge for 1-2 hours. During this time they marinate, saturated with aroma;
- The capacity of the multicooker is greased on all sides with vegetable oil;
- Put the bone down in the thigh capacity;
- We set the mode "Baking", choose the time of 20 minutes. Leave to stew;
- After that, turn the hips, set the time for 20 minutes and leave to prepare in the same mode;
- Ready thighs lay out on a plate and serve on the table along with any side dish.
Chinese marinade for chicken
The marinade will need the following components:
- 150 ml of soy sauce;
- garlic - 2-3 slices;
- some sugar, can be brown;
- hot pepper sauce - 1 tsp;
- 1 teaspoon sriracha sauce;
- some fresh ground ginger root;
- a little rice vinegar - 1 tsp.
Cooking will be 20 minutes, calorie - 80 kcal.
How to cook:
- Garlic cloves cleaned from the skin, crush;
- A small piece of ginger root, about 2 cm should be cut with a knife into small pieces;
- Pour soy sauce into the cup, add crushed ginger, crushed garlic cloves, a little brown sugar, spicy sauce;
- Then add the sriracha sauce and rice vinegar. All mix.
How to Marinate Chicken with Oranges
What components will be required:
- chicken at 1.5 pounds;
- 100 ml of soy sauce;
- sugar - 4 large spoons;
- mustard - 50 grams;
- 4 oranges;
- 4 garlic cloves;
- glass of water.
The cooking process will take 1 hour, marinating - 2 hours. Calorie - 165 kcal.
How are we going to do:
- First of all, peel the oranges, cut them into small slices;
- Put the oranges in a container, pour water and place on the fire. Boil;
- After boiling, we fall asleep sugar. Boil for 5 minutes;
- Remove the orange jam from the stove and set aside to cool;
- Garlic cloves peeled, cut into small pieces;
- Put garlic in a cup, pour soy sauce, add mustard. We mix everything;
- Pour the marinade into the orange mixture;
- Wash the chicken, cut into pieces;
- Put the chicken pieces in a cup and pour the marinade of oranges. Leave to marinate for 2 hours;
- After that, heat the oven to 200 degrees;
- Lay the chicken in the form, pour the marinade;
- Put it in the oven and bake for 45-50 minutes.
Useful tips
- for cooking, you can use both the whole chicken carcass and its individual parts;
- in addition to the chicken, you can prepare a side dish of vegetables, mushrooms or boiled rice;
- Be sure to use the spices, they will give extra flavor to the meat.
Chicken in soy sauce is a great treat for the whole family. Marinade will give the meat juiciness, flavor, make it tender. This treat will be an excellent option for a main course on a festive evening.
And another recipe for chicken - in the next video.
