Shortbread dough for the cake can be cooked very quickly and it will not cause much trouble. All pastries from such a dough turn out very tasty and interesting. It can also be supplemented with a wide variety of fillings. Let us consider in more detail several recipes for making shortcrust pastry and pies from it.
Shortcake Berry Pie Recipe
This cake turns out very tasty, just melting in your mouth. And the berries give it refinement and originality.
List of required components:
- berries, fresh or frozen - ½ kg;
- sugar or granulated sugar - one glass;
- butter, you can also use margarine - 200 grams;
- one chicken fresh egg;
- a yolk separated from one chicken egg;
- high-grade flour - two full glasses;
- vanilla sugar - 1 ½ tsp.
Cooking time - 1 hour.
Caloric content - 295.1 kcal.
Shortcake Making:
- Berries for this cake can be very diverse: lingonberries, raspberries, blueberries, strawberries, black currants. If the berries are too sour, you will need more sugar;
- Rinse the berries and fill with half a glass of sugar. Mix well;
- Take a deep bowl and drive one egg into it, and also separate the yolk from the next;
- Add the second part of the prepared sugar and vanilla sugar. To stir thoroughly;
- Add margarine and grind together with egg-sugar mixture;
- Now you can gradually add flour, all the while stirring the mixture;
- And as soon as the dough becomes tight enough, you can start kneading with your hands;
- Put in the refrigerator for half an hour;
- Prepare the form and lubricate it with a small amount of refined vegetable oil;
- Separate the fourth part from the dough, and distribute everything else evenly in shape. Be sure to provide for the sides;
- Distribute the berries according to the test as evenly as possible and, if possible, drain all the accumulated juice;
- It is necessary to form a grid from the separated part of the dough. To do this, roll out the dough and divide into strips with a width less than one centimeter;
- Spread over the entire area of the cake and secure the strips at the sides;
- Heat the oven to 180 ° C and place the cake in it for half an hour. Readiness is determined by the appeared ruddy color.
Short pastry dough with jam
To make this simple cake you will need:
- two fresh chicken eggs;
- high-grade flour - two or three glasses;
- butter, you can use margarine - 200 grams;
- sugar or sugar glass - a full glass;
- vanillin - one teaspoon;
- baking powder - one teaspoon;
- jam (you can also use jam) - 200 grams.
Cooking time - 1 hour.
Calorie - 351.5 kcal.
Stages of making the cake:
- Melt margarine on the stove or in the microwave and leave to cool for a while;
- Pour sugar into a container, pour melted margarine, chicken eggs, vanillin and mix everything thoroughly;
- Knead the dough. It should be moderately tight;
- To separate the third part from the whole test;
- The separated part is put in the freezer for 60 minutes;
- Put on a baking sheet, pre-greased with vegetable oil, most of the dough;
- Next comes a layer of jam, which must be smoothed with a spoon;
- Remove the remaining dough from the freezer and grate it in a large grater;
- Bake in the oven at 200 ° C for half an hour.
Shortcrust Apple Pie
For cooking you will need:
- six apples, large sizes;
- high-grade flour - two glasses with a volume of 250 ml;
- two fresh chicken eggs;
- a full glass of sugar;
- margarine - 200 grams;
- baking powder - one teaspoon.
Cooking time - 50 minutes.
Calories - 228 kcal.
How to cook a sandwich with apples:
- Pour sugar into a deep container and drive chicken eggs to it;
- Add softened margarine here;
- Grind margarine together with sugar and egg. Stir until smooth;
- Gradually add flour, in small portions;
- Knead the dough and immediately separate the third part from it;
- Moisten the form with a small amount of refined vegetable oil;
- Most of the dough to put on the form and form a small side;
- Peel apples and seeds. Cut into small cubes;
- Put the crushed apples on the dough and smooth them;
- Roll out a smaller part of the dough and divide it into pieces in the shape of squares or hearts;
- Spread curly dough on apples scattered;
- Bake at 180 ° C for 40 minutes.
Shortbread Pastry Curd Pie
Pie made according to this recipe is a very tasty and healthy delicacy. For cooking you will need:
- high-grade flour - two full glasses;
- butter - from 100 to 125 grams;
- sugar or granulated sugar - one tablespoon;
- a pinch of salt;
- a pinch of soda;
- cottage cheese - ½ kg;
- sugar or granulated sugar - one glass;
- five fresh chicken eggs;
- vanilla sugar - one packet.
Cooking time - 1 hour 10 minutes.
Calories - 314.4 kcal.
Cake making:
- First you need to make sand crumb for the cake. To do this, mix the flour with sugar, soda and salt. Then divide the butter into cubes and grind with flour into a crumb;
- Now stuffing. Cottage cheese must be ground through a colander, add sugar, chicken eggs and mix very well;
- Here it is best to apply a detachable form, which must be covered with parchment paper;
- A uniform layer of laid out half prepared crumbs;
- Then follows a layer of cottage cheese and egg filling;
- The rest of the crumbs laid out on top of a uniform layer;
- The temperature for baking is 180 ° C, the time is 40 to 45 minutes.
Shortbread Plum Pie
For a delicious pie with plums you will need:
- fresh plums - ½ kg;
- high-grade flour - two full glasses;
- butter - 150 grams;
- sugar or granulated sugar - a full glass;
- two tablespoons of sour cream;
- baking powder - ½ tsp;
- a pinch of salt;
- two canteen boats breadcrumbs.
Cooking time - 40 minutes.
Calories - 246.8 kcal.
Preparation of shortbread with plums:
- Wash plums and remove them from the stone;
- In a container mix the softened butter,, cup of sugar, baking powder, salt and sour cream;
- Add flour, pre-sifted through a sieve and knead elastic dough;
- The third part of the dough is put aside, and everything else is neatly leveled in shape. Be sure to form low bumpers;
- Put plums on top and sprinkle them with sugar;
- Grind the rest of the body into small lumps and pour on plums. There also send and breadcrumbs;
- Bake at 180 ° C for 20 minutes.
Shortbread Lemon Pie
In order to prepare shortbread dough will need:
- flour in the amount of 200 grams;
- butter or margarine - 150 grams;
- sugar - ½ cup.
The filling is prepared from the following list of ingredients:
- flour in the amount of three tablespoons;
- dry yeast - ½ tsp;
- two fresh chicken eggs;
- sugar - 200 grams;
- one lemon, big sizes;
- a little pinch of salt.
Cooking time - 55 minutes.
Calories - 355.4 kcal.
Cooking process:
- Butter cut into small cubes and mix with flour. Chop everything into small pieces with a knife;
- After that, knead the dough of a homogeneous composition;
- Add the prepared sugar and knead the dough again;
- Put the dough on the prepared form and send in the oven for half an hour;
- To prepare the filling, mix flour, yeast, sugar in a container and add a little salt;
- Beat two eggs there and mix thoroughly;
- Grind whole lemon in a meat grinder and add to the mixture;
- Mix everything thoroughly;
- Put the stuffing on the prepared cake and again send in the oven for half an hour. After that, the cake is ready.
Sand cake is made quite simply. But the result is simply stunning, because with a properly selected filling a very tasty and rich dessert is obtained.
And another recipe for a delicious cherry cake made from shortbread dough - in the next video.
