Tibetan garlic tincture recipe

Receiving garlic tincture allows you to clean the vessels in a short time, and the Tibetan recipe is considered the most effective.

Garlic peeling

Garlic, properly cooked, is able to get rid of many ailments. In antiquity, he was considered a symbol of goodness and protected the home from evil forces. Experts appreciate it for a lot of useful properties, and cooks are added to dishes for piquancy. Gardeners plant this plant to repel pests, and only 1 clove of garlic every day during the winter period allows you to avoid colds.

Garlic tincture has a tonic effect on the entire body and allows you to clear the cardiovascular system from plaques and stagnation. The drug can be prepared at home, and the periodic use will eliminate the deposits that accumulate in the vessels. Tibetan monks called garlic "the power of youth" because it has a positive effect on the entire body.

What is the beneficial effect of the drug?

Garlic removes not only fat deposits from the walls of blood vessels, but also removes excess salt, cholesterol and prevents the formation of plaques.

The main properties of this product:

  1. It normalizes the cardiovascular system.
  2. Restores sight and hearing.
  3. Improves memory.
  4. Allows a person to focus better.
  5. Increases performance.
  6. Helps to relieve headaches.
  7. Helps with systematic vertigo.
  8. Stabilizes pressure.
  9. Deeply cleanses the blood.
  10. It renews tissues at the cellular level.

Vascular occlusion leads to various complications:

  1. Cramps in the legs.
  2. Dyspnea.
  3. Atherosclerosis.
  4. Headaches.
  5. Prostatitis.
  6. The weakening of the protective functions of the body.
  7. Decreased potency.
  8. Visual impairment.
  9. Negative effect on the musculoskeletal system.

The classic formula of tincture from the monks of Tibet

Tibetan tincture preparation technology is unique. It is said that in ancient times the monks of Tibet prepared it exclusively in temples, so that good spirits would additionally charge the infusion with healing properties.

For cooking you will need:

  • medical alcohol - 200 ml;
  • garlic - 300 grams.

Garlic should be fresh, it is better to collect or buy the heads of the spring harvest. Farmers plant this plant before the cold comes, and collect in the May holidays.

Step-by-step tincture preparation algorithm:

  1. Young garlic is thoroughly minced in a mortar.
  2. Thick gruel is filled with alcohol and closed with a lid.
  3. Infused product 2 weeks.
  4. The temperature in the room should not be below 19 degrees. The room should be dark.
  5. After 14 days, strain the infusion through gauze.

Take a ceramic or glass and make sure the lid is tightly closed. After the product is injected, you need to put it in the fridge, and shake the container well before use. It is better to wrap the container with paper or newspaper to protect from the sun's rays. Keep out of the reach of children.

Rules for taking garlic tincture for cleaning vessels

Experts advise to use homemade medicine with milk. For one-time use, add 1 teaspoon of tincture to 100 grams of milk. Consumption is recommended three times a day, half an hour before meals. The course of prevention - 5 days. If a person has a cold, it is worth taking an infusion for a week at the first signs of the disease.

Traditional healers recommend harvesting the infusion during the "growing" moon. The minimum period of infusion - 14 days, but you can hold the tool longer, from this its healing properties will only increase. Some representatives of traditional medicine withstand tincture for years. Drinking without milk is not recommended, because the infusion in its pure form greatly irritates the gastric mucosa. The cleansing effect of the product is amazing if you follow the recipe exactly.

Unconventional recipes tinctures on garlic "from 100 diseases"

Garlic tincture recipes to help prevent diseases:

  1. To improve the cardiovascular system, prevent atherosclerosis and hypertension, you need to clean the head of young garlic, cut into small pieces and pour 100 ml of olive oil. Close tightly with a lid and leave for 24 hours, then add 1 tablespoon of lemon juice and leave for another week. Take before meals, three times a day for a month.
  2. Against diabetes, worms and to increase the viscosity of blood, you need to combine the head of crushed garlic, 100 grams of alcohol, 100 grams of milk and 1 tablespoon of liquid honey and lemon. Insist day. Take 1 tablespoon before meals.
  3. To clean the vessels you need to mix in 100 grams of vodka 100 grams of minced garlic. After a month, strain the tincture and take it up to food three times a day for a month.
  4. To normalize the level of cholesterol in the blood and prevent the formation of cholesterol plaques in blood vessels, you need to combine 500 grams of alcohol, 100 grams of chopped garlic and 50 grams of grated ginger root. After a month, filter the tincture and take it before meals three times a day for a month.
  5. If alcohol is contraindicated in a person, an infusion can be made without alcohol in plain water. To do this, grind the product and fill it with hot water. Only insist on this medication will have longer, within a month, and take the standard scheme. This recipe will help to normalize blood clotting, cholesterol and clean the blood vessels.
  6. Garlic balm is popular, which helps from 100 diseases. To do this, pour 100 grams of minced garlic with 500 ml of homemade red wine. After 20 days, the solution is filtered and stored in the refrigerator. Take three times a day before meals for a month. After a two-week break, you can repeat the course.
  7. To remove excess salt from the body, normalize metabolism and strengthen the heart and immune system, you can prepare a liqueur with the addition of honey and orange. In 200 grams of liquid honey you need to add 50 grams of chopped garlic, 1 finely chopped orange. Insist 20 days, and take 1 time per day before meals. This infusion relieves chronic fatigue and will help in periods of colds.

Many housewives make garlic oil, which is used during cooking. To do this, take 100 grams of garlic, minced, then poured with oil and infused for 15 days. After this period, you need to strain the product and pour into a glass container. Store only in the refrigerator. This oil can also be instilled into the nose during a cold, but it is first necessary to warm it naturally.

Garlic tincture is also often used in the form of compresses, if the joints are very aching. If the tincture on alcohol, it is worth a little dilute with water or add liquid honey to it. Then lubricate sore spots and wrap bandages. Keep on the body for half an hour, and then rinse with water.

In which cases you can not take the tool

Traditional recipes are in demand because they have a natural composition, but even a product as simple as garlic can cause side effects, and this drug is contraindicated in some people.

When it is not recommended to take Tibetan garlic tincture:

  1. Up to 18 years old.
  2. During pregnancy and lactation.
  3. With mental disorders.
  4. With epileptic seizures.
  5. In diseases of the gastrointestinal tract.
  6. With exacerbations of gastritis.
  7. With hepatitis and pancreatitis.
  8. With cystitis and exacerbation of kidney disease.
  9. With renal failure and hemorrhoids.
  10. If you are hypersensitive to garlic, citrus, honey or alcohol.

During the prophylactic course, there is an abundant secretion of gastric juice, so after taking the infusion in the next hour you need to eat food so as not to irritate the stomach walls. When you receive a Tibetan tincture is recommended to use large amounts of water. This will reduce the load on the renal system. After taking a course of garlic medicine, you need to drink vitamins and, as a supplement, capsules with fish oil.

Watch the video: How to Make Garlic With Vodka for Home Remedies : Natural Medicine & Health Products (May 2024).