How many grams in 1 large tablespoon

Kitchen scales - a modern and convenient gadget for hostesses. After all, some recipes require the most accurate proportions, up to grams, otherwise the dish may not work.

Either the hostess could work out her ideal recipe over the years and would like to stick to it always. This is especially true for pastry and baking.

If the temperature regime and exact proportions are not observed, the result may not meet the expectations, the cake may not be baked inside, and it may burn underneath, the cookies may turn out to be oak.

Lack of scales - not a sentence for the resourceful hostess

But what to do if you really want to cook according to a specific recipe, but there are no weights on hand. If you measure 250 ml of milk is quite possible, many have 250-gram glasses in the kitchen, then how can we measure it out suppose 150 g of flour? If you have to cook according to a new recipe, it is better to look for one where the proportions are already indicated in measured containers.

In addition to the standard faceted glass, the products are measured with spoons, mugs, cups, pialas and many other containers. And also there are specialized measuring glasses with graduations indicating the weight of the most common products and sets of measuring spoons for weighing small volumes.

But if nevertheless there are no scales or other measuring devices in the kitchen, but there is no choice and it is necessary to measure the exact weight accurately, then savvy, familiar to all kitchen containers and some knowledge of the ratio of weight and volume of products will come to the rescue.

Measure with a tablespoon of bulk products

It's time to find out how many grams in a tablespoon of bulk products. "Liquid" products, such as milk, water, oil, easy to measure cups. But bulk products can vary greatly in weight, and a glass of flour weighs much lighter than a glass of sugar.

And if you need to measure the flour a little, for example, for sauces or cakes, the glass will not work. The device for measuring light weight, which is exactly at all at home - this is a common tablespoon. This refers to the standard spoon, its volume corresponds to the volume of 3 teaspoons.

So how do you measure exactly 150 grams of flour with a spoon? Flour in a tablespoon will be 15 grams, this is already known, so 150 grams of flour is 10 tablespoons. It is believed that a standard tablespoon has an average capacity of 15 g of dry product and 18 ml of liquid. But in fact, the weight of the products that fit in a tablespoon varies greatly. For comparison:

• salts - 30 g;
• sugar - 25 g;
• rice - 25 g;
• dry yeast - 12 g

There are no exact formulas for how to measure the weight of the product, they have already been measured and fixed, and the hostess just needs to remember or write down these measurements.

The product should be measured only raw, if 100 g of rice is indicated, then rice is meant to be dry, even if it is not yet washed.

Scoop with a slide or not?

When measuring dry and viscous products, it is necessary to pay attention to whether the spoon is filled with a slide or the top is cut to a flat surface. Usually, if the recipe specifies proportions in tablespoons and does not indicate “with a slide” or “without a slide”, the default is “with a slide”.

How many grams in a tablespoon with a slide? It happens that the weight is indicated "without a slide" and "with a slide" through a slash, on average the difference is 5 g. For example:

• flour - 10/15 g;
• gelatin 10/15 g;
• spices 10/15 g;
• rice 15/20 g;
• oatmeal 15/20.

The slide should not be very big, just typing with a spoon does not need to shake it off. Interestingly, in English-language recipes, by default it means “without a slide”. You need to know this, because some are hard to scoop without a slide, for this you need to "cut off" the knife from above.

Compliance Table

Keep all these numbers in your head is impossible. And if you can not weigh, then you need to measure. Therefore, it is best to save and print a similar table. If she is always in the kitchen, in plain sight, there will be no problem converting the weight of the contents of the spoon to grams. So, we look at the table, how many grams in 1 tablespoon of certain products:

Many probably remember these tables from their grandmothers and mothers in the kitchen. And in spite of the fact that today is the 21st century, they are still relevant today, because looking every time with hands soiled in flour or butter on the Internet is not very convenient.

Determining the exact weight of products without weights is not that difficult.

Each experienced hostess in service should have their own secrets and tricks. Knowing some more of them to determine the weight of any products without scales and to navigate in any recipes will not be so difficult.

1. Measuring products need to follow some rules. Fill the liquid weight with necessary products to the brim.
2. When measuring the weight of flour, it is necessary to take into account that it is not worth it to pre-saturate it with oxygen by sieving or ramming, so the weight will be quite different.
3. If a viscous or loose product is to be placed in a bowl, then it is better to do it with a spoon, and not directly from the container. So, voids will not form, and the product will not spill / spill.
4. All manipulations with the product, be it boiling, washing or sieving should be done strictly after measurement.
5. Prolonged storage in a wet room makes food harder and fermentation easier.
6. If you need a lot of product and you don’t have a glass at hand, it’s helpful to know that a faceted glass contains about 11 tablespoons of such products as salt and sugar and 10 tablespoons of cereal.
7. Fans of cooking according to recipes from foreign sources need to know other measures that are unusual to us. For example, such as the English cup - 280 g, the American bowl - 250 g, ounce - 30 g, pint - 470 g.

But even pharmaceutical accuracy in the number of products and precisely selected temperature is not a guarantee of culinary masterpiece. There are still many factors that can play, such as the quality of products, dishes and, most importantly, a good mood. It has long been observed that starting to cook in a bad mood, it is easy to spoil any dish.

The next video clearly shows how many grams of flour are in a tablespoon.

Watch the video: How many grams of flour in a tablespoon (May 2024).