Cake "Turtle" is quickly becoming the decoration not only of the table, but of the whole holiday. Excellent replacement for purchased cakes: healthy, bright, juicy. "Turtle" is prepared in several ways, but in general the result remains equally beautiful and appetizing.
Classic recipe step by step
- 6 eggs;
- 25 g of oil;
- 0.9 L sour cream;
- 90 g milk chocolate;
- 480 g sugar;
- 3 g of soda;
- 440 g of flour;
- 1 Kiwi;
- 7 g vanilla sugar.
Time: 1 hour
Calories: 245.
How to cook a cake "Turtle" with sour cream:
- All eggs have squirrels separated from yolks in different bowls;
- With a glass of sugar, first whip the yolks with a mixer, you should get a fluffy light foam;
- With a second glass, beat the whites, the foam will be cool and smooth;
- Then gently mix both masses with a whisk, you can whip slightly again. A lot of bubbles are good;
- Further, in this egg mass, it is necessary to sift the flour, achieving a result without lumps;
- Pour the soda and stir again;
- Next, add vanilla sugar and stir it. Get a thick dough;
- The baking tray should be greased abundantly with butter, grease the sides too;
- Pour dough on a baking sheet with a small layer, smooth it. If the deck is small, you can take two or three;
- Send to the oven at medium heat, pull out when the blush appears on top;
- Let the cake cool and then cut out circles using a glass;
- Next you need to do the cream. To do this, mix the sour cream with sugar;
- It's time to make a cake. On a wide dish, trimming biscuits should be folded in the center in the form of a slide;
- Brush with plenty of cream;
- Then take the circles out of the biscuit and lay out their shell for the turtle;
- Again, apply the rest of the cream on top;
- From the cleaned kiwi make head and legs, spread them around the edges;
- To rub cold chocolate from above on all surface, from two small pieces to make eyes;
- Send soak overnight.
"Emerald tortoise"
- 1 pack oils;
- 460 g of flour;
- 3 eggs;
- 0.5 liters of milk;
- 220 g sugar;
- 1 can of condensed milk;
- 2 kiwi.
Time: 50 min.
Calories: 295.
The classic recipe for such a cake in steps:
- The first thing you need to do is cream. Pour milk into a saucepan, put two eggs into it, add two tablespoons of flour, add all the sugar, you can also take a little vanilla;
- Beat intensively with a whisk and put on a small fire;
- Boil, stirring constantly, until the mass thickens;
- Then add diced butter here, stir it to melt, then cover with a lid and leave in a warm condition;
- Next you need to bake cakes. Pour the whole condensed milk into a bowl, put one egg in here and mix;
- Add flour parts and add a pinch of soda, stir again;
- When it became hard to interfere with the whisk, put on the table and mix lightly, but it is better not to add more flour;
- Split into eight parts and roll out each one. Prick layers with a fork in several places;
- Preheat the pan over medium heat. Put the dough layers here in turn, frying on each side for about a minute;
- Take a plate of a suitable size and carefully cut the same cakes along its edge;
- Each cake sandwiched cream, spreading on each other;
- Cut the cakes to chop finely and sprinkle them on top of the last layer of cream;
- Peel the kiwi peel and from one to make the legs and head, and the other to cut into thin slices. Put the slices on top like a shell, and put the legs with their heads in their places. On the head, you can make two deep incisions in the form of eyes. Serve immediately.
Cake "Turtle" without baking
- 0.4 kg cracker or biscuit;
- 0.6 l sour cream 24%;
- 75 g of cocoa;
- 0.4 l sour cream 30%;
- 30 grams of powdered sugar.
Time: 20 min.
Calories: 313.
The classic recipe for dessert without baking called "Turtle" in steps:
- Mix both types of sour cream well, then add half cocoa and mix again;
- Then pour the icing sugar. Its amount can be adjusted independently. Mix;
- In the resulting liquid cream should be lowered cracker or grease it with a spoon, laying a hill in the form of a turtle on a dish;
- Send soak overnight in the fridge;
- After that, get, sprinkle the remaining cocoa on top of the entire surface;
- Make a head and paws from several cookies.
Cake "Turtle" rolls with strawberries
- 0.5 kg of strawberries;
- 20 g of gelatin;
- 6 small biscuit rolls;
- 0.3 kg of cottage cheese;
- 260 ml of cream;
- 1 banana;
- 60 grams of sugar.
Time: 45 min.
Calories: 148.
Cake assembly method:
- First you need to soak the gelatin. It will take a little more than half a glass of cold water. In addition, you can use fruit juice;
- Ten minutes later, when the gelatin is swollen, it must be poured into a saucepan and heated, but not boiled. All grains must melt. Remove from heat, let cool;
- Curd with a high percentage of fat should be ground through a sieve to achieve uniformity;
- Mix the dairy product with sugar, mix with a mixer into a sweet paste without grains;
- Fresh strawberries should be washed, remove the stalk, cut the berries into plates;
- If the berries are frozen, they should be thawed at room temperature and cut as well. Instead of strawberries, you can take raspberries, blueberries and other berries, but you do not need to cut them;
- Combine the berries with the curd mass and then pour the gelatin here with a thin stream, while you need to mix it intensively;
- Next, put in the fridge for half an hour to set;
- Beat cream until fluffy and mix them with a spoon with the rest of the ingredients from the refrigerator;
- Cover a deep round bowl with food film;
- Cut the finished rolls into circles, not too thin, put them in a bowl on the bottom and sides;
- Next, lay out all the curd mass and smooth it;
- Remove the bowl for a couple of hours in the fridge;
- Then turn the contents on the dish, remove the bowl with film. From a peeled banana to make the head and legs of a turtle. You can decorate with a lemon tip, make the eyes from carnations. Next to put the leaves of basil or any other.
Useful tips
In fact, over the cake cream, you can constantly experiment. You can cook custard, fruit, cream, decoy, butter, etc. You can add a natural or food dye, for example, raspberry juice, to get a completely new look for the turtle.
It can also be decorated with a variety of options. For example, you can take the oil cream in three different colors. From brown and dark brown cream to make the cells for the shell, and from the light or green cream to finish paws and head by usual stars or peaks.
All you need is a pastry bag and the simplest nozzle. Alternatively, you can simply sprinkle chopped nuts on top or lay out their whole halves.
Although in many recipes the cake can be served immediately after cooking, it still needs to be soaked for several hours. This will allow the cream to penetrate into the cakes or biscuits, making the whole texture more delicate. Warm cream soaks the dough faster.
The stunning and original pastry "Turtle" is made from the simplest ingredients, and the kids just fall in love with it. And adults can not always resist!
Another recipe for a tortoise cake is in the next video.
