Milk shakes with ice cream are favorite drinks of both children and adults. Many are accustomed to drink them in cafes, restaurants, and yet these drinks can be easily prepared at home.
Especially for the preparation will require affordable products. The basis of these cocktails is milk, ice cream of different tastes is additionally added, it can also be supplemented with syrups, spices, chocolate, fruits.
But most importantly, if you decide to make this drink yourself, be sure to prepare a blender or mixer, because the whole cooking process is done using this device.
Secrets of making milkshakes with ice cream at home
Before you start preparing a milkshake, you should pay attention to several important rules for their preparation:
- for milkshake, it is recommended to use milk with a maximum fat content of 3.2%. The drink should turn out thick and thick;
- Before using the milk to make a cocktail, keep it in the freezer for at least 30 minutes. During this period, it will begin to crystallize a bit, but it will not turn into ice;
- for milkshake, you can use ice cream of any taste - cream, vanilla, ice cream. In extreme cases, you can add creme brulee;
- To add additional flavor and original taste, you can use various additives - cinnamon, vanillin, citrus essences, syrup. You can also add chocolate, coffee, cocoa;
- if you want a lighter cocktail then add more milk. To obtain a cocktail with a more dense structure, it is recommended to add more ice cream;
- when preparing this fruit drink, it is recommended to first prepare the fruit mixture in a blender, and then add milk, ice cream and beat together;
- in addition to the cocktail, you can add small ice chips;
- You can use pieces of fruit, berries, grated chocolate and other decorative elements as decorations.
Recipe for a classic milkshake with ice cream
What ingredients are required for cooking:
- a glass of full-fat milk with a fat content of 3.2%;
- 40 grams of powdered sugar;
- 250 grams of ice cream ice cream;
- a pack of vanilla sugar.
Cooking time - 15-20 minutes.
Calorie - 95 kcal.
Start cooking:
- First you need to prepare a blender or mixer, with the help of this device will be carried out the entire process of preparing a drink;
- Milk should be put in the freezer for 30 minutes so that it is frozen until ice crystals form;
- Next, pour the milk into a special glass shaker;
- Then pour powdered sugar, vanillin and proceed to beating all the ingredients;
- Beat at a maximum speed until a foam appears on the surface;
- After that, lay out the ice cream and beat everything for 5-7 minutes;
- The result should be a thick and lush mixture;
- At the end, pour everything into a tall glass, you can decorate it with several leaves of mint.
Milkshake recipe with ice cream and banana
What ingredients will be needed for cooking:
- half a liter of milk;
- 200 grams of ice cream;
- two bananas;
- 2 large spoons of granulated sugar or powdered sugar;
- 2 small spoons of cocoa powder;
- 3-5 grams of vanilla powder.
Cooking time is 30 minutes.
Calories - 105 kcal.
How to make a banana cocktail with ice cream:
- Milk must first be placed in the freezer for half an hour, so that small ice crystals form in it;
- Fill the milk in a blender, add ice cream to it;
- Peel bananas and cut into small pieces;
- Putting fruit slices in a blender to dairy ingredients;
- Next, proceed to beating, should be whipped at maximum speed;
- Beat until complete grinding of bananas and the formation of a lush mixture;
- In the process of whipping we pour sugar or powdered sugar, as well as vanilla powder;
- Many people think that if you add cocoa powder, you may end up with a brown drink. But in the end, after whipping, a drink with a yellow structure should come out;
- Ready drink is poured into tall glasses;
- The top can be decorated with several leaves of mint and orange slices.
Thick milkshake made from strawberry ice cream and milk
To prepare prepare the following components:
- milk - 1 cup;
- 80 grams of ice cream sundae;
- 80 grams of fresh strawberries;
- 1.5 large spoons of powdered sugar.
Cooking time is 30 minutes.
Calories - 98 kcal.
Start cooking:
- You can use strawberry flavored ice cream, but if you didn’t find it, you can add ice cream and some fresh strawberries;
- Wash the strawberries, remove the tails and cut into several pieces;
- In the capacity of the blender lay out strawberry slices;
- Next, pour the milk and lay out the ice cream;
- Then proceed to mixing in a blender of all components. Beat at maximum speed;
- Strawberries should be completely mashed to a state of mashed potatoes, in a cocktail should not be pieces of berries;
- Then pour the icing sugar and stir well again;
- The result should be a thick and lush mixture;
- Pour milkshake with ice cream and strawberries into glasses;
- We decorate the top with pieces of fruit and mint leaves.
Chocolate Milkshake
Components:
- 320 ml of milk with high fat content;
- 120 grams of chocolate ice cream;
- ¼ cup chocolate sauce;
- 1 large spoonful of powdered sugar.
Cooking time - 25 minutes.
Calories - 105 kcal.
We proceed to the preparation of a drink in a blender with ice cream:
- Milk must first be put in the freezer for 30 minutes so that ice crystals form in it;
- After that, pour the milk into a blender and add chocolate ice cream;
- Next, begin to beat at maximum speed;
- Then pour in chocolate sauce, fall asleep icing sugar;
- All the ingredients continue to beat at maximum speed for 5-7 minutes;
- The result should be a thick and lush chocolate mass;
- The mixture is poured into glasses, decorated with several mint leaves and pieces of fruit.
Milky raspberry cocktail with ice cream
The drink will need the following components:
- half a liter of milk;
- 250 grams of ice cream;
- 2 large spoons of natural honey;
- a glass of fresh raspberries.
Cooking time is 30 minutes.
Calories - 98 kcal.
Start cooking:
- Honey should be used in two forms - crystallized and liquid;
- Milk is heated to a warm state, add crystallized honey and stir;
- After the mixture of milk and honey has cooled to room temperature, add liquid honey, stir and remove for a couple of hours in the freezer;
- Putting a few raspberries to decorate, put the rest in a blender and bring to a state of mashed potatoes;
- Raspberries can be rubbed through a sieve;
- Next, pour chilled milk with honey into the blender container and lay out the ice cream. Whip minutes 5;
- Add raspberry puree and beat again until fluffy;
- After that, the ready cocktail is poured into glasses;
- Top can be decorated with fresh raspberry berries.
Alcoholic milkshakes with ice cream: recipes
Coconut
For the preparation will need the following components:
- ice cream or ice cream - 100 grams;
- 10 ml of rum;
- 20 ml of Malibu liquor;
- 100 ml of milk.
Cooking time - 20 minutes.
Calorie - 85 kcal.
How to do it:
- Milk can be pre-cooled in the freezer. It can be left there for half an hour to form ice crystals;
- Next, in the capacity of the blender lay out ice cream, pour rum and Malibu liqueur;
- Then pour the cooled milk;
- All components must be whipped with a blender at maximum speed;
- Beat well, better for longer (5-7 minutes);
- The result should be a fluid and fluffy mixture;
- Pour the finished cocktail into a glass of Harikain;
- Decorate the top with a slice of pineapple or a thin slice of lemon.
Apricot
Cocktail components:
- apricot juice - 60 ml;
- 20 ml of Amaretto;
- 50 grams of ice cream without additives;
- milk - 100 ml.
Cooking time is 30 minutes.
Calorie - 75 kcal.
Start cooking:
- Put ice cream in a blender cup;
- Add apricot juice and liqueur to it;
- Then thoroughly beat all the ingredients at maximum speed;
- As soon as the mass becomes homogeneous, pour the milk;
- Next, beat again at maximum speed;
- Beat is recommended for 5-7 minutes;
- After that, pour into a cocktail in tall glasses;
- Top decorate with apricot slices and lemon shavings;
- We supplement the cocktail tube.
How to make a simple milkshake without ice cream
Products for cooking:
- 200 ml of milk with a fat content of 3.2%;
- 100 grams of fresh fruits and berries;
- 2 large spoons of condensed milk;
- 80 grams of cottage cheese.
It takes 40 minutes to prepare.
Calories - 98 kcal.
Cooking process:
- Put cottage cheese into the blender tank, add condensed milk to it. Condensed milk can be replaced with powdered sugar or honey;
- Next in the curd with condensed milk lay out any fresh berries or pieces of fruit;
- All components are thoroughly whipped until smooth;
- Milk must be heated to a warm state;
- Pour milk into a separate container, you can pour it into a glass cup;
- Using an immersion blender, beat the milk for a while; foam should appear;
- Then in a curd-fruit mixture pour the lush milk mixture;
- Beat all ingredients for 4-5 minutes;
- As soon as the mass becomes thick and lush, it can be poured into glasses;
- The top can be decorated with mint leaves and pieces of fruit or berries.
Well, it turns out how many types of cocktails can be made from milk and ice cream. They can be supplemented with fruits, berries, syrups, chocolate and various spices. If desired, you can make a milkshake for adults, for this you can add some alcoholic beverages, for example, brandy, liqueur or rum.
The main thing to follow all the rules of cooking, then you can quickly cook a real milkshake at home.
The recipe for homemade cocktail with ice cream is in the next video.
