Ice cream is a favorite delicacy of many children and adults. It can be bought in the store, but it is best to cook at home. Using various products, you can create desserts for every taste: chocolate, cream, fruit and berry and others.
How to make ice cream at home
Ice cream is one of the most delicious and tender, and for its preparation you need affordable and simple products.
Ingredients:
- 5 yolks;
- 0.5 liters of milk;
- 10 grams of vanillin;
- 0.5 cups of powdered sugar;
- 250 grams of 33% cream.
Cooking time: 2.5 hours.
Calories per 100 grams: 179 kcal.
- Separate the yolks from proteins and carefully rub them with vanilla and powdered sugar until a homogeneous consistency is obtained;
- Heat the milk in a skillet and pour half to the yolks, stirring them quickly, then inject what is left;
- Put the saucepan on the fire and cook the mass on a small fire, stirring constantly, until it consistency resembles sour cream, about 3 minutes;
- Remove the milk-egg mixture from the heat, give a little time to cool it, put in the refrigerator;
- Pour the cooled cream into a deep bowl and beat with a mixer until peaks form, add cold egg-milk mass to them, mix well, put in a tray, cover with a lid and put in the freezer for a couple of hours;
- Every 30 minutes the container needs to be taken out and its contents are whipped with a mixer so that the ice cream is tender and light.
It is best to store dessert in a closed container so that it does not absorb excess odors and aromas that will spoil its taste.
How to make ice cream ice cream at home
If the family has a lot of ice cream lovers, you can safely experiment and prepare desserts according to different recipes. Sundae is a light, tender delicacy that is cooked very easily and quickly.
Ingredients:
- 0.6 liters of cream 30%;
- powdered sugar - 100 grams;
- vanillin.
Cooking time: 9 hours.
Calories per 100 grams: 227 kcal.
For the preparation of ice cream you need to use only chilled products, so that they are better whipped, so they are better placed in the refrigerator before they are cooked.
- The cream is poured into a deep bowl, sugar, vanillin is added to them and with the help of a mixer, everything is mixed well for 5 minutes;
- Put the whipped mass in a container with a lid and put it in a freezer overnight.
Before serving, dessert should be thawed out for a few minutes to make it easier to lay out.
How to make homemade popsicle ice cream
Preparing regular ice cream is very easy and simple, but if you have free time and a desire to surprise your relatives, you can please them with homemade popsicle.
Ingredients:
- 2 bars of dark chocolate;
- 0.6 liters 33% cream;
- 0.4 kilograms of sugar;
- 200 milliliters of milk;
- yolks - 6 pieces.
Cooking time: 5 hours.
Calories per 100 grams: 270 kcal.
Preparing the popsicle is not very fast, but the result will be appreciated by both adults and children.
- Put the yolks in a saucepan with a thick bottom, add sugar, milk, 100 grams of chocolate to them, mix everything, put in a water bath and cook until the mass becomes thick, then remove it and cool it;
- Beat the cream up to the foam and put them into the milk-egg mass, mix gently with a wooden spatula and arrange in special molds, insert into the sticks and put to freeze;
- When the popsicle freezes, you need to prepare chocolate icing - melt the chocolate in the microwave for 10 seconds, then put the bowl with it in a container with water, the temperature of which should be 50 degrees;
- Take turns to get ice cream from the freezer, dip it into chocolate and keep on weight until the upper layer grabs.
Ice cream turns out unusually tasty, gentle and refreshing. If desired, you can add pieces of nuts to chocolate.
Cherry Homemade Chocolate Ice Cream Recipe
Thanks to a variety of recipes, you can cook desserts with an unusual and original taste, which will perfectly match the products and harmoniously complement each other.
Ingredients:
- milk - 0.6 liters;
- yolks - 2 pieces;
- chocolate - 50 grams;
- 100 grams of butter;
- canned cherry - 100 grams;
- 1 cup of powdered sugar.
Cooking time: 6 hours.
Caloric content per 100 grams: 160 kcal.
Cherry and chocolate - the perfect combination in desserts. Such ice cream cools perfectly in hot time and gives real pleasure.
- Pour the milk into a saucepan, boil it and cool it, separate 0, 5 liters and grate butter into it;
- Put the saucepan with milk and butter on the fire and heat a little so that it starts to melt, then beat with a mixer;
- Add yolks and powdered sugar to 100 milliliters of milk and beat well, then add milk and butter to this mixture, put on a small fire and bring to a boil, stirring constantly;
- Cool, beat with a mixer, pour into a lotto and put in the freezer for 4 hours;
- Beat ice cream with a blender, add hot chocolate and cherries tinned without a stone to it.
Ice cream should be stored in the freezer, tightly covering the container with a lid.
How can you make creme brulee ice cream at home
Crème brulee - ice cream with a delicate caramel flavor and the color of baked milk, which can be easily and quickly made at home. To prepare such a dessert, you need simple and affordable ingredients that are in the fridge of each person.
Ingredients:
- 1 cup of sugar;
- 600 milliliters of milk;
- 1 glass of cream;
- 15 grams of corn starch;
- 60 grams of milk powder.
Cooking time: 4 hours.
Calories per 100 grams: 226 kcal.
Cooking desserts is a real art that needs to be learned. But with a strong desire and patience, you can always cook something tasty and refreshing, even with a little culinary experience.
- Prepare syrup from 80 milliliters of milk and the same amount of sugar. To do this, put sugar in a saucepan, melt it until golden brown and then pour the milk there, and cook, stirring constantly, until the consistency of the mass resembles condensed milk;
- Pour most of the milk into a skillet, add dry milk, sugar to it, mix well and pour syrup, mix thoroughly, strain and bring to a boil;
- In the remaining milk, dilute the starch and after 10 minutes, add the mass to the saucepan and cook as jelly;
- Cover the container with cling film, cool and refrigerate, then introduce whipped cream, mix, shift into the mold and put in the freezer.
Ice cream turns out tasty, light and surely will appeal to even the smallest children.
If desired, it can be poured from above with various syrups, condensed milk, chocolate.
How to make fruit ice at home
Berries and fruit homemade ice cream is a natural, easy-to-prepare dessert. It is prepared only from fresh and high-quality berries and other fruits with the addition of other products.
Ingredients:
- 1 glass of cream;
- 0.6 kilograms of berries and fruits;
- 1.5 cups of sugar.
Cooking time: 6 hours.
Calories per 100 grams: 207 kcal.
For this dessert, you can use any berries and fruits that are in the fridge - strawberries, apples, currants, bananas, oranges and others.
- Berries and fruits should be well washed, sorted, removed, and crushed with the help of a blender;
- Mix fruit and berry mass with cream, sugar and mix until the grains dissolve;
- Mixture in the refrigerator for 2 hours, beat with a mixer;
- Put the tray with ice cream in the freezer for a few hours and every 20 minutes, take out and beat its contents so that it is saturated with air.
If there is no time to constantly whip up the mass, dessert can be prepared in an ice cream maker. Children need this dessert in a pure form, and for adults it can be poured with liquor.
What additives diversify the taste of ice cream
For the preparation of delicious homemade ice cream, you can use various additives that will improve its taste, bring in new exotic notes and decorate it.
- All kinds of nuts: walnuts, pistachios, peanuts;
- Chocolate syrups, pieces, chips;
- Fruits and berries, cut into cubes;
- Vanilla;
- Jelly Bean;
- Marmalade, cut into small pieces;
- Crushed fresh mint leaves;
- Lemon and orange peel;
- Tea rose petals, pounded with a little citric acid and powdered sugar;
- Cloves, anise, cinnamon and other spices.
Experimenting with various additives, you can make delicious and tasty ice cream. During the preparation of dessert for adult guests, you can put a little brandy or liqueur in it, to give it a little piquancy.
Useful tips
Everyone can make ice cream, but not everyone can get it right the first time. This dessert is made from simple and affordable foods, but if some rules are not followed, its texture and taste will be distorted.
The easiest way is to make ice cream in a semi-automatic ice cream maker, which is pre-cooled in the freezer. If there is no such device in the house, dessert can be prepared in the freezer, constantly taking it out and beating it with a mixer every 15-30 minutes so that it is saturated with air and turns out to be airy.
It is best to store dessert in a plastic container, which can be tightly closed with a plastic lid.
To make the ice cream easier, airy, you can add a spoonful of brandy or rum to it during cooking. Alcohol is introduced before the mass is set to freeze and gives it an original and savory taste.
Syrups are introduced into the ice cream before freezing, natural supplements are put in a slightly frozen dessert.
In order for the ice cream to be gentle and airy, the cooked mass should look like sour cream, since the liquid consistency after cooking will be watery and tasteless.
Ice cream will be delicious if you cook it from the highest quality and fresh products. For cooking, you need to choose the best and freshest milk, eggs, cream, ripe berries and fruits. Additives and natural flavors need to buy the best quality, since the vanilla stick will give the delicacy a delicious taste and aroma, unlike vanilla sugar.
Another simple recipe for homemade ice cream - in the next video.
