How to cook simple cakes on water and flour

Cooked tortillas on water and flour will delight both children and adults, since they are both tasty and light, as well as very simple to prepare - this snack needs products that any hostess can have. You just need to find the right recipe.

What is the use of such baking

Refined flour products, of course, can hardly be called useful - there are few valuable substances in it, it is a simple mixture of carbohydrates. But even home-made pellets cannot be called harmful, there will be no additives, chemical flavor enhancers.

Understand the usefulness of such cakes can be compared with other products. For example, pancake fried in a pan will have only 230 kcal (if you cook it on water), but in every bun there is at least 330 kcal.

The dough is rolled into a thin layer - the resulting product will not be particularly soft and lush, which means that for cooking it is not necessary to use eggs or milk, which are allergens for many people.

They are also more useful than any butter cake, because in such a dish there are much fewer calories, the minimum amount of sugar. And in order to make such a product truly useful, simply replace the usual flour with whole-grain flour. In addition, you can use corn, flax or buckwheat - it all depends on your taste preferences.

Dry Yeast Cake Tortilla Recipe

Flat cakes prepared according to this recipe will perfectly replace bread, but they can also be used as an independent snack for salads or meat dishes.

To prepare you will need the following ingredients:

• 1 tsp dry yeast;
• 600 g of flour;
• a pinch of salt;
• 1 tsp Sahara;
• 1 tbsp. vegetable oils;
• 200 ml of water.

The cooking process is quite simple:

1. Heat the water to +40 degrees, dissolve the yeast in it.
2. Mix flour with sugar and salt.
3. Add dissolved yeast, pour in vegetable oil.
4. Knead the dough qualitatively - it should be steep. Leave it for an hour, covered with a towel.
5. Divide into equal pieces, cover with a towel and leave for another 10 minutes.
6. We roll the ball, turn it into a layer about 2-3 mm thick.
7. Fry on both sides without oil.

How to cook without using yeast

You can make flat cakes without yeast - the dough will turn out elastic, because it is worth adding a little olive oil.

The following products are needed for cooking:

• 200 ml of water;
• 400 g of flour;
• 4 tbsp. vegetable oil;
• some salt to taste.

Combine all the ingredients, cover the resulting mass with a towel and leave for 30 minutes. Then knead the dough and leave for half an hour again. After that, divide the dough into pieces, roll into thin layers and simply fry the tortillas in the pan on each side for 5-10 seconds.

A simple recipe for tortillas on water and flour

To make healthy and tasty tortillas for breakfast, just use this recipe - it takes just a few minutes. And due to the fact that they are very high in calories, this snack will energize you for the whole day!

We will need the following products:

• 100 g of flour;
• a pinch of salt and soda;
• 20 g butter;
• 100 ml of water.

First mix the flour with other bulk products, add butter, mash it to a crumbly mass.

Add water, knead the dough and leave it for 20-30 minutes. Roll the pancakes about 0.5 cm thick, fry in a pan (for 5-7 minutes on each side), after having been lubricated with vegetable oil.

It is best to cook flat cakes at once and immediately eat them - when they become cold, they will not be so tasty.

Cooking onion cakes

To diversify the lean taste of such a snack, you need to add some young green onions. Looking for the following ingredients:

• 400 g sifted flour;
• 2 tbsp. vegetable oil (or sesame);
• a pinch of salt;
• 180 ml of water;
• bunch of green onions.

The cooking process is as follows:

1. Take the sifted flour, add salt and vegetable oil, knead the mixture with a spoon.
2. In a thin stream pour water into the mass.
3. Knead the dough, leave in the refrigerator for 30 minutes, covering the mass with cling film.
4. My finely chop the onion.
5. Divide the dough into equal pieces, roll out cakes from it, spread onions on top. Their thickness should be no more than 5 mm.
6. Fry in a greased pan with oil on a hot pan on each side for 2-4 minutes.

A useful recipe for baking oatmeal

Ingredients:

• salt to taste;
• 1.5 cups of cereal;
• 1.5 tbsp. butter;
• a pinch of salt (pre-extinguish it);
• 100 ml of hot water.

For the preparation of cakes for this recipe you need:

1. First, grind the flakes into flour, for which it is best to use a coffee grinder.
2. In the resulting flour, add salt, butter, soda.
3. Pour the mixture with water, knead the dough and leave in the refrigerator for half an hour.
4. Form cakes: roll up a long sausage, cut into equal pieces, roll out.
5. Pour the vegetable oil in the pan and put on fire
6. After the bubbles appear, dip the tortillas into the butter and fry over high heat for two minutes.

Meat Recipe

These cakes are ideal for breakfast and dinner - they are easy to replace the meat pie. It is best to use minced meat - the most delicious will be baking with the use of beef and pork.

We will also need:

• 200 ml of warm water;
• 400 g of flour;
• 800 g minced meat;
• 4 cloves of garlic;
• pepper and salt to taste;
• a bunch of fresh greens;
• 4 tsp. soy sauce;
• 2 tsp. vegetable oil.

Cooking technique:

1. We take water and flour, knead the dough, leave for 30 minutes to infuse.
2. At this time, let's mince. To do this, mix all the other components together.
3. Mince and dough divide into 8 identical pieces.
4. Roll out the dough into thin cakes with a diameter of about 20 cm.
5. Three quarters of the circle covered with minced meat.
6. From the center to the edge of the tortilla, we make a small cut, take the free edge of the dough and cover them with the minced meat. We make two more such cuts - a triangle should turn out.
7. Put the blanks in the pan on the hot oil.
8. After a couple of minutes, put the fire on at least and fry the cakes on both sides for 2-3 minutes.

Cooking potato tortillas on water

It will take a minimum of time to prepare such baking, while it will be able to please everyone who loves homemade food with an amazing aroma and taste.

Looking for the following ingredients:

• 600 g of flour;
• 2 tbsp. vegetable oil;
• 1 tbsp. boiling water;
• 2-3 boiled potatoes;
• 1 onion;
• bunch of green onions;
• a little butter.

Preparing this snack is very simple:

1. In flour (it is desirable to add a little salt) add vegetable oil, mix. Slowly pour in 200 ml of boiling water, begin to interfere quickly - a homogeneous mass should turn out.
2. Leave to cool for 20 minutes, then knead the dough. Leave for half an hour under a towel.
3. At this time we are preparing the filling: boiled potatoes need to be salted, add spices to taste, knead - 1.5 cups of mashed potatoes should turn out.
4. Heat the pan, fry the onions in butter until golden brown. After a couple of minutes, add chopped green onions, lay out mashed potatoes.
5. We make flat cakes from the prepared dough and fry them in a dry frying pan.
6. Put the stuffing on one edge and cover it with the second end of the flat cake. Grease the top with butter.
7. Serve to the table.

Sweet pastries for dessert

If you like waffles, then such flat cakes will easily replace them, and the most delicious will be to serve them with milk.

For the preparation of delicacies will be needed:

• 200 g of flour;
• 1 egg;
• 2 tbsp. Sahara;
• a pinch of salt;
• 1 tsp soda;
• 50 ml of water;
• 3 tbsp. vegetable oil.

Making flat cakes is quite simple. First you need to make the dough: we pour the flour into a bowl, break an egg into it, add butter, salt. Top pour about 5 tsp. warm water - the denser you need the dough, the more water you need. Knead the dough and leave it for 30-40 minutes in a warm place.

After that, we make flat cakes, sprinkle each of them with a small amount of soda - just a few grains, then roll it into a thin layer, lubricate with butter, roll in sugar and roll into a roll.

We again roll the resulting sausage into a layer about 0.3-0.5 cm thick, fry in a pan on each side until golden brown appears.

Honey option

Such an appetizing golden crust, a wonderful aroma, and to make the cake even tastier, you need to add a little sesame in the preparation.

Ingredients are as follows:

• 1 tbsp. sesame;
• 1 egg;
• 1 tbsp. honey;
• salt on the tip of a knife;
• 100 ml of warm water;
• 2 tbsp. flour;
• 0.5 tsp soda

The preparation is as follows:

1. First, fry sesame in a dry frying pan, then set it aside to cool.
2. In the capacity we break the egg, add honey, salt, pour it with warm water.
3. Stir to get a homogeneous mass. Pour sesame there, mix, add the sifted flour and soda.
4. Knead thick dough, make small cakes out of it. Fry them in a large amount of red-hot vegetable oil.

After cooking, remove excess oil using a paper towel. Scones, to taste reminiscent of sesame biscuits, can be eaten either warm or cold.

Cornmeal Diet Recipe

This appetizer is ideal for those who watch their figure. Attracts and ease of preparation.

It will take:

• flour - 400 g;
• 1 tbsp. water;
• salt to taste

We take a deep bowl, add flour, salt, pour in hot water in parts. Knead the dough and look at its consistency - it should be tight.

Next, we form rather thick cakes - about 2-3 cm thick. Fry on medium heat without closing the lid. Using a wooden spatula, gently overturn the cakes, because they can fall apart. Serve hot!

Fragrant pastry with greens

Such flat cakes can be prepared very quickly, and instead of water you can take whey - in this case they will be more useful. Also need the following ingredients:

• 500 g of flour;
• a pinch of salt;
• 200 ml of water;
• 25 ml of vegetable oil;
• 300 g of cottage cheese of any fat content;
• bunch of greens.

First, prepare the dough: sift the flour, add salt, mix thoroughly. We make a hill of flour, in it - a groove, add oil, water and soda. Knead the dough out of the mass, then cover it with a towel and leave it for 20 minutes.

While it is being prepared, we make the filling. First, wash the herbs and dry them with a paper towel, then chop finely. Mix greens with cottage cheese, add a little salt.

Prepare small balls from dough, then roll them into cakes. We put the stuffing on one half and pinch the edges - the cake will look like a cheburek. It remains to fry in vegetable oil until golden brown.

As you can see, it is very simple to cook such a dish, and you can diversify its tastes with additional ingredients: sesame, cottage cheese, potatoes.

Watch the video: How to Make the Most Amazing Chocolate Cake (May 2024).