How to choose a good frying pan with non-stick coating

Cooking any dish requires the use of special dishes. Currently, there is a very large number of various utensils, which differs in functionality, price and material of manufacture.

Very often, housewives are sensitive to the choice of the pan. And this is no accident, since at the present time there are many types of such kitchen utensils, which allows you to cook not only tasty, but also healthy food. At the moment, non-stick pans, which have many varieties, are in great demand.

The nuances of choice

When choosing kitchenware one should pay attention not only to its appearance, but also to its functional features, service life and other important parameters:

1. Weight. The greater the weight of the pan, the longer it will serve.
2. Diameter and volume This parameter affects the degree of heating of the pan. It turns out that the smaller the container, the faster the heating will be, respectively, the food will be cooked faster. But it should be borne in mind that a small plate is suitable for a small family consisting of two or three people. Therefore, if the family consists of four people or more, you need to choose a larger frying pan. In a large frying pan, you can not only fry food, but also cook other tasty dishes.
3. Holder. Such an element of kitchen utensils can be removable, bolted or monolithic, that is, to be one with the main vessel. When choosing the type of handle you need to consider that the bolted has a shorter service life than the monolithic one. However, a solid handle will not be suitable for cooking in the oven and will take up more storage space. Therefore, you must clearly know for what purpose the pan is selected.
4. Non-stick coating. Today, pans with teflon or ceramic coating are considered popular. These two sprays allow you to fry almost any food without fat, which makes it more useful. Choosing this or that coverage, you need to rely not only on their financial capabilities, but also on the purpose of the pan.

Advantages and disadvantages of non-stick coatings

The type of coating of dishes primarily depends on the taste of the food cooked on it, as well as the maximum cooking temperature, care for it and the duration of its life. Therefore, when choosing a griddle, you need to know all the advantages and disadvantages of each type of non-stick coating.

Teflon

It is considered the best option for those who learn to cook. Since this spraying allows you to easily fry almost any ingredients (meat, fish, vegetables or flour products).

However, it should be borne in mind that the components to be fried should be mixed only with a special spatula, which is made of plastic or wood.

A kitchen spatula made from a different material, such as metal, can damage the Teflon surface, which will cause the release of harmful substances from the base material of the pan.

In addition, the disadvantages of such a surface include the fact that it collapses under the influence of high temperatures (above 200 degrees). However, most manufacturers have introduced special temperature indicators in such pans, which are located in the center of the pot and begin to change color when the heating temperature reaches 180 degrees.

Ceramic

The main advantage of such a surface is a long service life. This material is able to withstand heating temperatures greater than 450 degrees. At the same time, the ceramic coating promotes uniform heating of the pan and slow cooling. However, it is worth knowing that ceramics do not tolerate sudden temperature changes, so frozen products should not be laid out in a hot frying pan with a ceramic surface.

Enameled

This surface protects the products from the penetration of various bacteria. In addition, utensils with this coating can be used on an electric, gas, induction or ceramic stove.

As for the care, such dishes can be washed in a dishwasher or by hand. However, in case of careless handling, chips may form on the enamels, which will contribute to the oxidation of the steel upon contact with food. At present, it is rather difficult and practically impossible to find pans with such a coating.

Granite

The most reliable, but also the most expensive coverage. It allows you to cook any dishes. The granite surface prevents sticking and burning of products. Such pans are easy to clean.

The choice of pan depending on the material of manufacture

The most popular materials from which pans are made are:

• cast iron;
• stainless steel;
• cast aluminum.

Each of these materials has its own advantages and disadvantages. Therefore, in order to choose a suitable pan, it is necessary to familiarize yourself with the characteristics of each material separately.

Cast iron

In pans of such material can cook a variety of dishes. In this case, the food will be much tastier than that cooked in another dish. This can be explained by the fact that the molecules of cast iron do not interact with food during cooking.

Under the influence of high temperature, cast iron and fats heated in a frying pan form a non-stick film of porous structure. Therefore, when frying foods there is no need for frequent stirring.

Of the drawbacks of cast iron, you can select a large enough weight, the likelihood of corrosion and the rapid oxidation process. Due to the latest deficiency in cast iron pans, it is not recommended to store cooked food for a long time.

Stainless steel

Kitchen products made from this material have a smaller mass, accumulate heat better and have a more attractive appearance than cast-iron cookware. But with all the above advantages, there are a number of disadvantages, which mainly consist in the careful care of the pan, namely:

• do not subject to sudden changes in temperature;
• there is no possibility to use metal scourers and other abrasives for washing;
• It is forbidden to pour salt on the hot bottom of the product.

Aluminum

When mistreating such products, the following disadvantages are noted:

• deformation of the pan, usually occurs when overheating;
• burning food;
• difficulty cleaning after use.

Advantages of a double-sided pan: how to choose the best

To date, bilateral pans have gained considerable popularity among lovers of delicious food. And it happened because:

• the shape of the product does not allow accumulation of excess fat or any other liquid;
• due to the convex grooves at the bottom of the fried foods have a crisp and attractive stripes that are typical for food cooked on the grill;
• there is no formation of harmful fatty film on meat and fish products;
• food is cooked quickly, which allows you to save the maximum amount of useful properties in the finished food;
• the product does not completely touch the surface of the pan, which makes it possible to fry without oil.

When choosing a double-sided pan, first of all you need to pay attention to the following details:

• edge height In this case, the higher the ribs, the better;
• material of manufacture of the main product;
• the presence of grooves to remove excess fat;
• plate compatibility;
• having a holder that should be comfortable.

TOP of the most popular manufacturers of non-stick pans

The most common and widely used pans are the following brands:

1. Tefal. This French company has long established itself as a good manufacturer of non-stick cookware. Of the advantages we can distinguish high quality products, a variety of types and affordable price.
2. Neva metal. Russian manufacturer of dishes, which offers customers cast pans with non-stick protective layer. This dish has a rather long service life and a wide range of prices. Among the shortcomings can be noted non-durable coating, which eventually erases.
3. Supremo. The American company that manufactures dishes for cooking. The advantages of such products include high quality, durability, convenience and safety.
4. Travola. Chinese company that produces high-quality products for the kitchen. This brand is very popular in Russia due to elite products at affordable prices. Pans of this Chinese company have a sufficiently high quality and long service life.
5. Rondell German company for the production of kitchen utensils, which makes dishes from environmentally friendly materials. In addition, the products of this company has enhanced thermal conductivity of the bottom and long service life. The main drawback is the high price. The cheapest frying pan will cost about 3,500 rubles.

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