CAKE IN A PAN WITH CONDENSED MILK: QUICK STEP BY STEP RECIPES

Many housewives complain that they can not please the homemade sweet tooth cake, because the kitchen is broken or missing oven. But if for some it is the reason, for others it is a reason to bake a delicious cake in a pan, the recipes for which only in condensed milk are sufficient.

The most delicious and proven collected in the collection below.

Simple recipe

This recipe for cake with condensed milk in a pan, except that it is one of the most simple to prepare, is recognized by many housewives as the most successful. The simplicity of the recipe is evidenced by the fact that both the cakes and cream for the cake are prepared in the pan very quickly from a simple set of available ingredients.

For cakes in the pan will need:

380 g of condensed milk;
1 chicken egg;
5 g of soda, slaked 15 ml of vinegar (or lemon juice);
500-550 g of wheat flour.

The cream for this cake can be absolutely anyone, but the classic recipe involves the use of custard, for which you will need:

750 ml of milk;
300 g of white crystalline sugar;
200 g butter;
80 g of flour;
2 chicken eggs.

The time of active actions of the hostess in the kitchen will be approximately 30-40 minutes, but the time of cake impregnation will depend entirely on the exposure of the household, but it is better to spend an hour in dessert in the refrigerator.

Calorie treats - 265.3 kcal per 100 g.

The procedure for making cake and cream:

In a vessel intended for kneading dough, combine condensed milk and egg together with slaked soda into a homogeneous mixture;
Then sift flour in small portions, knead smooth and elastic dough. It should be divided into eight pieces;
Then you should take each part in turn and roll it into a circle, a bit larger in diameter than the size of the pan. Cakes should not be rolled too thinly so that they do not break;
Heat a dry frying pan more feasible, and on it to bake rolled cakes. This will take about a quarter of an hour in total;
Still hot cakes cut along the contour of the bottom of a detachable form in which the cake will be assembled;
In a saucepan with a thick bottom, drive an egg and add sugar and flour for the cream. Stir well. It turns out quite a thick mixture, which must be diluted with a prescription amount of milk;
Put the saucepan on a medium heat and stir with constant stirring to a thickness that resembles the consistency of the finished pudding;
In a hot custard base send diced butter and stir until it is completely dissolved;
Separate the sides of the mold, on which the cakes were cut, set on a flat dish, put the cake in the middle and generously lubricate it with cream. Putting a pile on each other and pressing the cake layers a little, collect the cake. Cream for the layer should not be sorry, it is more than enough;
After several hours of soaking in the refrigerator, remove the sides of the mold from the cake and sprinkle it with crumbs from scraps.

Quick chocolate cake with condensed milk and nuts in a pan

It would be unfair if chocolate lovers could not bake chocolate cake with condensed milk in a pan. There is one nuance in this recipe: cocoa, added to the cakes, makes them less sweet, so be sure to add another tablespoon of sugar along with condensed milk.

For kneading dough chocolate cakes are used:

370 g of condensed milk;
2 chicken eggs;
30 grams of sugar;
30 g of cocoa powder;
12 g baking powder for the test;
400 g flour.

In addition to the cream and decorating the cake will need:

100 g sour cream (from 20% fat);
100 g butter;
200 g of condensed milk;
30 g of cocoa powder;
200 g peanuts or other nuts.

You can make such a mega chocolate cake in a pan in only half an hour.

The caloric content of dessert, calculated per 100 g, will be 292.0 kilocalories.

Bakery products:

Combine all dry and loose ingredients for the cake layers and mix them well. Beat eggs with condensed milk and pour dry mixture in small portions to knead the dough;
Depending on the size of the frying pan and the future of the cake, divide the resulting mass into 8-10 lumps. From each roll and bake chocolate cake in a dry pan;
For the cream, beat together the butter, condensed milk, sour cream and cocoa together in a uniform creamy mass. If the cream does not seem very sweet, you can add a little icing sugar;
Roast nuts in a dry frying pan to enhance the flavor and mince;
To collect the cake, laying on the dish cakes, each of them to smear with cream and sprinkle with chopped nuts. Top cake can also be sprinkled with nut crumb. After some time in the fridge, the soaked cake can be served at the table.

Cake "Napoleon" with condensed milk in a pan

Cakes for "Napoleon" of mock hostess used to bake in the oven, spending at least an hour. If you add to this time the duration of cooking custard, it turns out quite a long time.

This fact made the cake "Napoleon" a festive dish. To simplify the recipe, without significantly affecting the taste, can a frying pan for baking cakes and cream from condensed milk.

For cakes and cream the following products are needed:

300 g margarine;
2 chicken eggs;
50 ml of ice water;
500 g of flour;
7 g baking powder;
200 g soft butter;
370 g of condensed milk.

The total cooking time of this dessert in the pan will be equal to the duration of baking the puff pastry alone in the oven - approximately 60 minutes.

The energy value of the finished cake is large enough - 427.2 kcal / 100 g.

Baking Phase:

Chop cold margarine with a knife together with flour and baking powder into oily crumb. Baking powder in the dough can not be put, because the layered structure of the finished cake does not provide it, but pieces of margarine in the structure;
Then beat two eggs and add ice water to collect the crumb into a uniform dough bun. The water must be cold to make the dough more layered. Its amount may be slightly different from that indicated in the recipe;
Divide dough into 8-10 parts. Wrap each of them with cling film so that it will not faint, and send it for half an hour into the cold for stabilization;
From the cooled dough roll out and bake in a pan thin cakes. Time for their baking will require no more than baking pancakes;
For the cream, whip soft butter into the fluffy mass, then continuing to whisk in to enter the condensed milk in small portions. If the hostess overdid with whipping and the cream exfoliated, do not be upset. It is enough to warm up a little on the steam bath and beat again;
Liberally lubricate the cakes with the resulting cream. Top decorate the cake to your liking. For this, both crumb from scraps of dough, and chopped nuts, chocolate, almond petals and more.

Pancake cake with condensed milk in a pan

Baking pancakes in a pan is more common for many housewives than baking a cake. But if you combine porous yeast pancakes together with a delicate cream based on boiled condensed milk, the result will be a sweet masterpiece, the recipe of which everyone who tries it will want to know.

Yeast pancakes need:

800 ml of milk;
2 chicken eggs;
70 grams of sugar;
300 g of flour;
30 ml of vegetable oil;
3 g of salt;
7 g fast dry yeast;
20 g vanilla sugar.

Product proportions for cream:

400 g "toffee", boiled condensed milk;
350 ml of heavy cream (at least 30%);
90 g of powdered sugar;
250 ml of milk;
30 grams of starch;
1 chicken egg.

Even considering the large amount of pancake cakes to be baked, the preparation time of the cake will be less than one hour.

Average caloric value - 277.0 calories in every 100 grams.

Working process:

Whisk eggs with vanilla sugar, salt and regular sugar until all crystals are dissolved. Pour the milk and stir until smooth;
Dry yeast mixed with flour and gradually enter into the liquid mixture. It is good to stir everything so that all the lumps are separated, and leave for a quarter of an hour until the beginning of active reproduction of the yeast;
After that, pour vegetable oil into the dough, stir it and bake thin yeast pancakes in a hot-hot frying pan. The hotter the pan, the more beautiful and porous the pancakes;
To prepare the cream, beat the egg, mix it with milk and starch. The resulting mixture boil on fire until thick. Then cool in containers with cold water and add boiled condensed milk to the brewing base;
In a cold bowl, beat cream with a cooled whisk of the mixer, which have stood in the cold for at least seven hours, with icing sugar. Then, no less than three times to enter into the cream mixture with condensed milk. Gently mix all with a spatula and gentle milk cream is ready;
Managed to cool the pancakes generously with cream and make pancake cake by the time of making the cream. It is possible to decorate such a dessert with chocolate decoration, confectionary dressing or fruit.

Coffee cake with condensed milk in a pan

This step-by-step recipe is an example of how using a small amount of additional ingredients you can get a new taste of an already familiar dessert. So, a few tablespoons of coffee will give a pleasant taste and aroma to the crust, which is amazingly complemented by the taste of cream based on boiled condensed milk.

For cakes with coffee aroma, you must take:

250 ml of condensed milk;
2 chicken eggs;
100 g of butter or margarine for baking;
5 grams of vinegar-soda soda;
18 grams of instant coffee;
30 ml of drinking water;
600 g flour.

The cream contains the following products:

200 g of boiled condensed milk ("toffee");
200 ml of milk;
100 g butter (it is possible to replace with margarine for baking, but not desirable);
50 g sugar;
50 grams of wheat flour;
50 g dark chocolate.

The time spent creating this dessert will be 1 hour and 15 minutes.

The calorie content of a piece of coffee cake in a frying pan will be about 258.0 kcal per 100 grams.

The sequence of making coffee cake:

Beat the eggs a little in a mixing bowl to knead the dough until the baking is homogeneous, add hydrated soda;
Melt butter (margarine) to a liquid flowing state and pour in eggs with soda. It is important that the fat at this moment be liquid, but not hot, so that the eggs do not clot;
In a small amount of warm water to dissolve the prescription amount of coffee and add to the dough at the same time with condensed milk;
Now, adding flour in small portions, knead a bun of plastic dough, which should be sent to the refrigerator for twenty minutes;
After this time, bake in the pan eight round cakes and trimming, which are obtained by cutting. Cakes are prepared very quickly, just a couple of minutes on each side will be enough for them to get a beautiful golden color scheme;
While a stack of ready-made coffee cakes will cool down, it's time to make a cream. Add diced butter, chocolate chips, sugar and flour to the skillet with milk. Put on the fire and reduce to thickening, stirring constantly;
Cool the prepared cream base to room temperature, then add "toffee" and beat a little with a mixer to stir the custard mixture and boiled condensed milk;
Assemble a cake from cakes and cream, which can be decorated with cream and crumbs from crumbs or in another way according to your taste.

Recommendations mistress

Mixing dough on condensed milk and baking cakes in a pan has its own subtleties:

Eggs for dough on condensed milk do not need much. They should only slightly bind the components of the mixture, and not dominate, so one or two is enough;
In order not to overwhelm the dough with flour, it must be remembered that in order to achieve an optimum consistency, the proportion of dry and liquid components must be 3 to 1;
Cakes should be baked only in a dry frying pan and not longer than a minute, so that they do not dry out and crumble, or worse, burn them;
It is possible to accelerate the soaking of such cake layers, if you grind them with not cooled, but still warm cream.

Have a nice tea party with homemade cakes!

Another very detailed recipe for cake with condensed milk is in the next video.