Most people wait for the warm season of the year to go into nature and cook delicious meat roasted on a fire. And what to do if the kebab wanted in bad weather? In this case, the oven, chicken flesh and favorite marinade will help with this.
Marinating secrets
It's no secret that the taste of kebabs depends not only on the selected meat, but also on the marinade. Never neglect this important moment. Use a few tricks and get a delicious and delicate dish.
- Include sour ingredients in the marinade. This will soften the meat fibers and let them in a maximum of the taste of the sauce. For such purposes, kefir, fresh lemon, kiwi, orange, pineapple, airan, balsamic bite, etc are excellent;
- Do not forget to use oil. In such an ingredient, spices and herbs will open better;
- Do not leave the chicken in the marinade for too long. About 2 hours will be quite enough for pickling;
- Add fragrant and fragrant seasonings. Use crushed garlic, curry, turmeric, nutmeg, marjoram, paprika, rosemary, ginger or coriander. These spices will saturate chicken meat with its unsurpassed flavors and tastes.
Several universal combinations for excellent marinating chicken kebabs in the oven:
- cognac, black pepper, olive oil and soy sauce;
- garlic cloves, coriander, vegetable oil, sugar and pepper;
- fresh lemon, cardamom, mustard, paprika, garlic, turmeric and coriander;
- vinegar (just not ordinary table), oil (preferably olive), favorite spices and soy sauce.
Classic recipe
- chicken - 2 fillets;
- coriander - 15 g;
- 2 pieces of garlic;
- sugar - 15 g;
- oil - 20 ml (sunflower or olive);
- salt;
- soy sauce - 20 ml.
Time: 2.5 hours.
Calories: 145.7.
- Mix all the spices with butter, add soy sauce and garlic passed through the press. Stir until smooth;
- Chicken is important to wash and chop into small cubes with sides of 3 cm;
- Dip the minced meat in a marinade bowl, mix thoroughly and place in a refrigerator, covered with foil. Expect 2 hours;
- In a container filled with water, lower the wooden skewers and leave them for 20 minutes;
- While the oven warms up to 200 ° C, it is necessary to strung pickled meat component on wet skewers;
- Put the kebabs in the form, which should be covered with foil;
- Send the blanks for 10 minutes to the oven, then turn over and continue cooking the same amount.
How to make chicken kebab with mushrooms and cherry on skewers in the oven
- chicken fillet - ½ kg;
- winter onions - 10 pcs .;
- cherry - 200 g;
- fresh champignons - 5 pcs .;
- lemon fresh - 1.5 tbsp. l .;
- garlic - 3 slices;
- olive oil - 40 ml;
- pepper - 5 g;
- basil - 5 leaves;
- salt.
Time: 80 minutes.
Calories: 89.7.
- Pour thin bamboo sticks with water and leave it for an hour;
- Wash the mushrooms and chop them into slices that can be cut in half, if necessary;
- Rinse the flesh of the chicken under water and shake it with an average dice;
- Mix these 2 prepared ingredients in a bowl;
- Place the peeled garlic cloves and clean basil leaves in the blender bowl. Pour with lemon juice and oil. Pepper and salt. Liberally grind to a slurry;
- Peel winter bulbs from husks, add to the chicken-mushroom mixture and fill the substance with the resulting marinade. Stir well and move to a cold place for half an hour;
- Washed tomatoes, if desired, can be cut in half;
- Put the kebab ingredients on the soaked skewers, not forgetting to alternate chicken pieces with tomatoes, mushrooms and onions. Tomatoes can not be strung, and decomposed into a form where we place and the workpiece;
- It is better to lay a suitable form with foil and place sticks with ingredients on it;
- Bake in the oven for 20 minutes, preheated to 200 ° C.
Chicken kebab in the sleeve in the oven
- sugar - 10 g;
- chicken thigh pulp - ½ kg;
- vegetable oil - 20 ml;
- pepper - 5 g;
- onions - 2 heads;
- coriander - 7 g;
- soy sauce - 30-40 ml (to taste);
- lemon juice - 30 ml.
Time: 4 hours (with pickling).
Calories: 171.6.
- Remove boneless chicken thighs from the skin, rinse thoroughly;
- Then they should be blotted with paper towels and each cut into 4 pieces;
- Move the meat component into the container, pour the liquid components of the recipe, drag with spices;
- Freed from the husks of the bulbs, crumble into half rings and mix with the resulting mixture;
- Wrap the pot with cling film and place in the fridge for 2 hours;
- We put the sleeve for baking on a baking sheet, inside of which place an even layer of marinade onion and chicken pieces on top. Be sure to secure the edges and make a few small punctures;
- Send to the oven for 1.5 hours, heating it to 190 ° C;
- When the time is up, you should cut the film of the sleeve and another 10 minutes to podzolot dish.
Chicken kebabs in the pot in the oven
- bacon - ¼ kg;
- spices to taste;
- chicken - 1 kg of pulp;
- lemon - juice ½ fruit;
- water (preferably mineral water) - ½ st .;
- salt;
- onion - 2 heads.
Time: about 2 hours.
Calories: 158.2.
- We wash the flesh of the chicken under water and chop into medium cubes, the size of a nut;
- Place the meat in a deep container, add onion half rings to it, season with your favorite spices and fresh lemon juice;
- Liberally mix the resulting mass and fill with water;
- We marinate for about an hour, placing the dish in the cold;
- Shred bacon in small slices;
- Marinated chicken string on skewers, the length of which corresponds to the height of a 3-liter jar, not forgetting to alternate it with bacon strips;
- The bottom of the glass vessel is covered with marinade onions and we place in it several skewers (3-4 should fit);
- It is important to wipe dry the pot outside and wrap with foil the neck of the can;
- We place the workpiece exclusively in a cold oven, so that the glass does not crack;
- Only then set the temperature at 180 ° C and bake for about 40 minutes;
- When the dish is ready, it is necessary to open the oven door, so that the temperature in it will decrease, wait a bit and carefully remove the jar with barbecue from the oven.
Recipe for kebab from chicken fillet in kefir in the oven
- kefir - ½ l;
- dried herbs - 2 tbsp. l .;
- chicken flesh - 1 kg;
- garlic teeth - 5 pcs .;
- salt;
- onion - 300 g
Time: 30 minutes (without marinating).
Calories: 86.6.
- Pour the kefir into a container suitable for pickling, and squeeze garlic teeth into it, which we don’t forget to get rid of the husk;
- Add garlic-kefir mixture with dried greens and add onions. It is important to clean and chop it into half rings;
- Chicken flesh thoroughly wash under water, if necessary we clean off the skin and films. Then the meat component is shredded in such a cube, which can be conveniently strung on a skewer;
- Immerse the pieces of chicken in kefir marinade, mix well;
- Place the container in the refrigerator for at least several hours;
- While the kebabs are pickled, smooth wooden sticks should be laid out in a pot and filled with water;
- 200 ° C on the oven thermometer and while it is heating up, meat pieces should be strung on skewers;
- We spread them on a baking sheet, which is pre-filled with foil, and placed in the oven for 15-20 minutes.
Chicken kebab wrapped in bacon
- Dijon mustard - 30 g;
- chicken fillet - 2 breasts;
- lemon - ½ pcs .;
- soy sauce - 20 ml;
- bacon strips - 200 g;
- honey - 40 g
Time: 35 minutes.
Calories: 207.2.
- From half a lemon, squeeze the juice into a bowl and mix it with mustard seed;
- We also send soy sauce and liquid honey, we mix it in abundantly;
- After rinsing the fillet, it is necessary to divide it into pieces with a knife to make small pieces;
- Each chicken cube should be wrapped in a strip of bacon and strung on a bamboo skewer;
- Put the blanks on a baking sheet with foil and coat with the resulting sweet and sour sauce;
- Bake should ¼ hour at 200 ° C;
- During cooking, periodically moisten the meat pieces with the sauce from the bottom of the pan.
Useful tips
- When cutting chicken it is important to adhere to several rules: chop along the fibers and medium chunks. If you chop the flesh too finely, it will dry out quickly;
- if your oven has a grill function, you can easily apply it, so the kebab will turn red;
- Are you afraid that wooden skewers will catch fire from heat treatment? For a while, put them in a container with plain water;
- to save yourself from having to wash a baking sheet will allow the foil, which is to lay the bottom of the utensils.
Enjoy your meal!
Another recipe for delicious kebabs - in the next video.
