The best and healthy breakfast dish is, of course, a curd dish. For morning gatherings, cooking speed is extremely important, so the favorite casserole for cottage cheese cooked in many ovens becomes a favorite breakfast for many families.
Cook it quickly, and eaten in one sitting. What you need! Consider a few traditional recipes for delicious cottage cheese casserole.
Simple and quick recipe for an appetizing cottage cheese casserole
This kind of casserole is usually served in classic eateries. The first time such a dish in our country, people try quite still at a tender age - in kindergarten. And the taste of the casserole, fragrant, volatile, creamy, has been remembered since those times.
So, to cook a simple casserole of cottage cheese in the oven, you will need the following food supplies:
- cottage cheese home or from the store - 500 g;
- wheat flour - 100 g;
- sour cream at least 10% - 2 tbsp. spoons;
- chicken eggs - 2 pieces;
- sugar - 2 tbsp. spoons;
- soda - 1 tsp;
- Butter - 1 tsp.
Cooking time - 40 minutes.
Calories per 100 g - 281 kcal.
We take a cottage cheese (for a quick casserole, any one can be wiped both storey and grainy from the market), put it in a deep cup in which we will prepare the mixture for the casserole. We break a couple of eggs and hoard in cottage cheese. Add sour cream, flour, sugar, soda to the mass.
All carefully stir. We fire the refractory form thoroughly with oil on all sides - it is necessary to lubricate not only the bottom, but also the edges. Put the curd mass in a refractory form and put in the oven, pre-heating its degrees to 180-200. Readiness of the dish is checked by the appearance of a baked crust.
Serving a simple casserole of cottage cheese is best with sour cream, which can be decorated slightly with sugar. For lovers of sweet and suitable jam as a light topping.
The classic recipe for casserole cheese with raisins in the oven
Another “classic” for cottage cheese casserole is with the addition of raisins. Cooking such a breakfast does not take much time. The maximum that will be added is a small preparation of raisins to be added to the mass.
If you wanted a casserole of cottage cheese with raisins, then you need to stock up on the following components:
- cottage cheese home or from the store - 500 g;
- wheat flour - 100 g;
- sugar - 1 tbsp;
- chicken eggs - 2 pieces;
- sour cream at least 10% - 2 tbsp. spoon;
- black raisins - 100 g;
- soda - 1 tsp;
- Butter - 1 tsp.
Cooking time - 40 minutes.
Calories per 100 g - 276 kcal.
Preparing such a casserole in the same way as the previous one. However, it’s worth to start cooking with raisins. So, we take raisins, put them in a heat-resistant bowl, pour boiling water, wait for our dried fruit to swell.
Meanwhile, in a deep bowl, mix the cottage cheese, as well as eggs, flour, sour cream, soda, and sugar. Please note that you need to add less sugar than in the previous recipe. Raisins are very sweet dried fruit, so do not overdo it with sweetness.
It is good to add cardamom or ginger to the mass during cooking, which go well with raisins. In a hot oven up to a maximum of 200 degrees, this dish will be baked for about 40 minutes. Willingness must be checked in appearance and with the help of a wooden stick.
When serving, a casserole of cottage cheese with raisins can be poured with pre-melted butter. So the taste will be more tender, creamy.
How to make a curd pan with semolina and milk in the oven for children
Curd casserole for babies is an important source of calcium and other elements that are very necessary for the younger body. To make this dish even more useful, it is better to use milk instead of sour cream and not to overdo it with sugar.
Check the availability of necessary food in the refrigerator:
- low-fat cottage cheese - 500 g;
- semolina - 100 g;
- Milk 2.5% - 1 cup;
- chicken eggs - 1 pc;
- sugar - 1 tbsp;
- soda - 1 tsp;
- Butter - 1 tsp.
Cooking time - 40 minutes.
Calories per 100 g - 187 kcal.
First we get into semolina. To semolina creaked on the teeth while eating the casserole, grits must first be prepared. To do this, we take milk, put it on the stove, heat it, but do not boil it.
Add semolina to the milk, turn off the heat and let the croup swell. The result should be liquid porridge. Stir it so that there are no lumps, cool it. In a deep bowl, put the cottage cheese (you can take the kids).
In order to get a gentle casserole, cottage cheese must be wiped gently through a sieve or walk on it with a blender. To the processed curd add semolina, egg, sugar, soda. Mix thoroughly.
We bake the baking dish with butter. Take semolina, sprinkle it all sides of the form, oiled. Put the curd mass in the mold. We put in the oven and bake until brown crust. Serve the casserole preferably with condensed milk or sour cream.
How to make a casserole of cottage cheese with apples
If at the dacha many apples have been born, and the charlotte has already filled the edge of the mouth, then you can "figure out" the curd casserole with this wonderful fruit. Apples will give a unique acidity to the dish.
The following apples are required for curd casserole with apples:
- cottage cheese home or from the store - 500 g;
- wheat flour - 100 g;
- sour cream at least 10% - 2 tbsp. spoons;
- apples sweet and sour varieties - 2 pcs .;
- chicken eggs - 2 pieces;
- sugar - 2 tbsp. spoons;
- soda - 1 tsp;
- Butter - 1 tsp.
Cooking time - 1 hour.
Calories per 100 g - 253 kcal.
How to cook a casserole of cottage cheese with apples in the oven? The first thing you need to do is work with apples. Fruits must be washed, peeled, cut gently along, removed the core and cut into slices or large cubes.
The shape of the cut is determined based on the cook’s own preferences. Cooking curd mass. Mix flour, sour cream, cottage cheese, eggs, sugar.
We rub all the products. Add to the mass of apples. If someone likes cinnamon, then you can add it to the "dough", because the combination of apples with cinnamon is recognized as classic.
Then we move along the familiar scheme: heat the oven, rub the form with butter, put the curd mass into it and put it in the oven. It is possible to lay such a casserole on the table by pouring sour cream on it and sprinkling cinnamon lightly, if it was added to the mass during cooking.
Dietary cottage cheese casserole in the oven
Cottage cheese casserole is very good at diets. Sweet, tasty, and good for figure. However, some of the traditional products that usually go to make casseroles should still be replaced by more “correct” ones.
So let's get down to business, as usual, with food stocks:
- skim cheese - 500 g;
- semolina - 50 g;
- eggs (protein only) - 3 pcs;
- Fat free yoghurt - 2 tbsp. spoons;
- sweetener - 2 tbsp. spoons;
- soda - 1 tsp;
- vegetable oil - 1 tsp.
Cooking time - 40 minutes.
Calories per 100 g - 116 kcal.
Put the curd in a bowl and knead it thoroughly. This cottage cheese is more dry, so the first thing it should be "ennoble" yogurt. Then you need to wipe the mass on a sieve or whip with a blender. Add eggs, semolina, sweetener, soda. Carefully knead the mass.
Heat-resistant form slightly treated with vegetable oil. Even better, if the form is silicone, then oil will not be needed at all. Put the curd mass in the form, put in the oven and bake until done. When serving, pour the casserole with 1 tablespoon of low-fat yogurt.
How to cook a pumpkin casserole with cottage cheese in the oven
In the pumpkin season - October-November - the casserole should be cooked with this wonderful vegetable. To do this, you need the following components:
- cottage cheese home or from the store - 500 g;
- pumpkin - 200 g;
- wheat flour - 100 g;
- chicken eggs - 2 pieces;
- sour cream at least 10% - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- soda - 1 tsp;
- Butter - 1 tsp.
Cooking time - 1 hour.
Calories per 100 g - 247 kcal.
A pumpkin is a hard vegetable; therefore, preparation of dishes from it often requires detailed preparation. We take a pumpkin, clean it from a thick skin, cut into cubes about 1 by 1 centimeter.
Another option is to grate a pumpkin on a coarse grater. If the taste of this vegetable in the family is not very welcome, then you can pre-dry the pumpkin in a skillet to a state of mashed potatoes, then cool it.
Mix all the ingredients for the curd mass, add a pumpkin or pumpkin puree. An interesting point: pumpkin goes well with a lot of spices.
The most common ones are cinnamon, nutmeg and dry ginger. You can add as one of the spices, and make a combination of them. It is necessary to bake such a dish, like any other cottage cheese casserole - at a temperature of 200 degrees for an hour.
Pumpkin-cottage cheese casserole goes so self-sufficient that it is worth decorating it with melted butter only. The remaining toppings can interrupt the taste of this wonderful dish.
Useful tips
Experiment with cooking curd casseroles. Add spices to it, try a combination of nuts, dried fruits, fresh vegetables and fruits.
If there is no soda at home, replace it with baking powder - the taste will not get worse.
For fluffiness, you can add a casserole recipe with such an ingredient as starch - corn or potato.
In the next video - another simple and tasty casserole recipe.
