Step-by-step recipes for making cheesecakes without baking

To date, such a cake, like cheesecake, is one of the most favorite sweets and connoisseurs of culinary masterpieces. No matter how strange it may seem, this sweetness is not so difficult to prepare, all the more so because you do not need to resort to using the oven.

The classic recipe for cheesecake on cottage cheese (without baking)

To make a classic cheesecake cake, you will need the following products:

The preparation time of the cake will take about 1 hour, in addition, it will need to freeze, and for this you will need to leave it in the refrigerator for 5 hours. The calorie content of a dish per 100 grams will be about 224 kcal.

How to prepare a cheesecake (step by step):

1. It is necessary to begin with the preparation of the basis for the cake: break the cookies into pieces, put them in a blender and grind to the state of crumbs (you can also use a mortar);
2. Add chopped butter to the crumb from the biscuit, soften it with a spoon, achieving a uniform oil consistency, well mixed with the crumb of the biscuit;
3. The resulting mass must be poured into a specially prepared form and it is good to tamp it up to make a dense base with a thickness of not less than 1 cm. Remove the form to the side, proceed to the preparation of the main layer;
4. Pour cottage cheese into a deep bowl, pour in half of the available milk (approximately 250 grams), add vanillin and sugar, after which all the ingredients should be ground very thoroughly with a blender into a homogeneous mass;
5. At the bottom of a small saucepan pour the existing gelatin, evenly distribute it, then pour the remaining milk (also about 250 grams);
6. Include a small fire and, while constantly stirring the milk, dissolve the gelatin (the appearance of lumps is not allowed). As soon as the mixture boils, it must be immediately removed from the heat;
7. In the resulting milk-gelatin mixture gently pour the curd mass, while stirring everything with a spoon or mixer;
8. The resulting curd mass must be poured into a mold on a biscuit base, and then put the cake in the fridge for 5 hours, since the gelatin must be frozen;
9. After a time, cover the surface of the cheesecake with a layer of strawberry or raspberry jam, after which the cake can be cut.

Banana-cottage cheese cheesecake without baking

This sweetness can be prepared in another way, for example, using bananas for this. Thanks to them, the cake will acquire a unique aroma and delicate taste. Also here you need the following:

Preparation of all components of the cake will take about 25 minutes, the cheesecake will harden for at least 4 hours. The calorie content of this dessert will be about 229 kcal per 100 grams.

Step by step preparation:

1. Cookies need to crumble, for this you can use a blender;
2. Cut butter into pieces and melt in a water bath;
3. Mix biscuit crumb with ghee, mix well until smooth and pour into the mold, tightly tamping down the future cake base;
4. Gelatin pour into a suitable deep dish, pour hot water and stir until it is completely dissolved;
5. Peel two bananas and cut them into slices, put them in the blender bowl, add lemon juice and chop;
6. Pour cottage cheese on bananas, pour in cream and add icing sugar, grind everything again to a creamy state;
7. In the resulting curd-banana mass in a thin stream pour gelatin, constantly stirring everything with a spoon;
8. Pour the prepared mass gently and evenly onto the biscuit cake, then put the next cake in the refrigerator for at least 4 hours (gelatin should be frozen);
9. Take the finished cheesecake out of the refrigerator, cut the remaining banana into rings, decorate the surface of the finished cake with them.

The recipe for raspberry cheesecake without baking with cottage cheese

In particular, this sweet dish will have a unique taste if you cook it with the addition of real fresh raspberries. The cake will have a unique sweet-sour taste, which will be diluted with the delicate taste of creamy shortcake. So, the following products will be needed here:

Approximate preparation of all three components of the cake will take about 1 hour, the cheesecake itself will freeze for about 5 hours in the refrigerator. Calorie dessert - 232 kcal per 100 grams.

How this delicacy is prepared:

1. The first thing you need to chop cookies (you can use a blender or any other available method);
2. In a water bath, melt the butter a little and mix it with the crushed crumb until smooth;
3. Take a baking dish (preferably with removable sides), pour it into a future basis, smooth and compact, put in the refrigerator and start preparing the following cake elements;
4. Pour gelatin with cold milk, wait until it swells, then put the bowl in a container with boiling water and dissolve the gelatin, stirring it regularly. Leave gelatin in boiling water;
5. 200 g raspberries and sugar put in the bowl of a blender, mix until smooth;
6. Add cottage cheese and gelatin to the bowl, beat the mass again;
7. Pour half of the raspberry-curd syrup in the form over the cake, immerse the raspberry in it;
8. Pour the remaining mass, put in the refrigerator;
9. Proceed to cooking jelly, which will serve as the top layer of the cake: in the blender, fold the remaining raspberry berries, sugar, pour in water, mix everything;
10. Pour the mass into a separate bowl, pour gelatin, stir;
11. When the gelatin swells, put the vessel in a container of boiling water, wait until the gelatin is completely dissolved;
12. When the raspberry jelly cools, it must be poured on the cheesecake and left in the refrigerator until it solidifies (3-4 hours).

Caramel Cheesecake Recipe

To make a dessert with the delicate taste of caramel, you will need the following ingredients:

Cooking time will take about 6 hours. The calorie dessert will be about 273 kcal per 100 grams.

Step by step recipe dishes:

1. Nuts and cookies grind in a blender;
2. Melt the butter, pour it into the sand-nut crumb, mix everything up well;
3. Put the resulting mass in a suitable form, tamp it and form bumpers, put the cake in the refrigerator for 30 minutes;
4. Pour gelatin with water, leave to swell for 30 minutes;
5. Mix cottage cheese and condensed milk using a blender;
6. The swollen gelatin is slightly heated, then poured into the curd mass, mix;
7. Pour the resulting mass into the form of the cake, put in the refrigerator for about 5 hours;
8. In the meantime, grate chocolate, after a time, decorate the surface of the cake with it.

The recipe for cheesecake without baking with mascarpone

An excellent solution for making cheesecake will be Mascarpone cream cheese, and in addition to it, you will need the following:

On average, the preparation time of the cake will take about 6 hours. The calorie content of this dessert will be approximately 280 kcal per 100 grams.

How to cook this cake:

1. Grind cookies in a blender;
2. Melt the butter;
3. Mix the butter and biscuits until smooth, place in a mold and pack it very tightly, put it in the refrigerator;
4. Engage in the preparation of soufflé: pour gelatin with cold water and leave it to swell;
5. Cheese "Mascarpone" mixed with sugar and beat well with a mixer;
6. Pour cream into cheese, whip again;
7. Boil the milk, mix it with the swollen gelatin, mix;
8. Not ceasing to stir the cheese mass, gradually pour into it the gelatin, all knead until complete homogeneity;
9. Pour the soufflé on the cake, put in the fridge for 3 hours;
10. Prepare the top layer of the cake: pour gelatin with water and leave it for a while;
11. Strawberries and raspberries covered with sugar and boil on low heat for about 20 minutes;
12. You should get a hot berry puree, in which you need to pour in gelatin and mix;
13. Cool the mixture a little and pour it on the soufflé;
14. Let the cake harden, after which it can be cut.

Cheesecake Tangerine-Tangerine with Gelatin

This dessert can be prepared using citrus fruits. The following ingredients will be needed:

Preparation of such a cake will take about 5 hours. The calorie content of the dish will be 254 kcal per 100 grams of product.

How to cook this dish:

1. As usual, the biscuits should be ground, butter should be melted, then mix both ingredients until smooth;
2. Put this mass into shape, form the sides, seal everything properly with your hands and put in the refrigerator for 30 minutes;
3. 25 g of gelatin pour a little water, let it swell;
4. Prepare the syrup: pour 200 g of sugar into 150 ml of water, cook until a slightly thick caramel color syrup is obtained;
5. Beat the cream with a mixer until thick, then add the curd and beat again (there should be no curd lumps);
6. Pour sugar syrup into the resulting mass, mix and pour into the form with the cake;
7. The remaining gelatin is again filled with water;
8. While it swells, tangerines must be cleaned and cut into rings (or in any shape);
9. Pour tangerines with water (330 ml), add sugar (80 gr), put on fire, bring to a boil and immediately remove from heat;
10. Pour gelatin into the tangerine syrup and allow the mass to cool;
11. Make sure that the curd layer is already frozen, then pour the tangerine jelly;
12. Drain tangerine slices in jelly and send the cake to freeze in the refrigerator for at least 3-4 hours.

Useful tips

During the preparation of the cake, you need to carefully monitor the oil, because if it does not dissolve, the cake will be too crumbly and unstable.

To make the main layer of the cake more savory taste, during its preparation, you can add a little flavored liqueur.

In the next video - another simple and tasty cheesecake recipe without baking.

Watch the video: How to Make No Bake Cheesecake. (May 2024).