Meat in French is a simple, but very tasty and beloved recipe. Each housewife tends to bring something new to this dish, so there are many ways to cook it.
Classic step by step meat recipe in French with photo
Cooking meat in French greatly simplifies photographs that vividly depict the entire cooking process.
Ingredients Required:
- beef meat - 0.5 kilogram;
- potato fruits - 5 tubers;
- onions - 1 piece;
- mayonnaise - 1 cup;
- vegetable oil - 1 tsp;
- hard cheese - 100 grams;
- spices (salt, black pepper) - to taste.
Cooking time - 60 minutes. Calories - 286 kcal per 100 grams.
Cooking process:
The meat is thawed, washed and separated from the veins and fats. Cut it into small slices, put in a separate bowl. There we also add spices to taste - salt, black pepper. You can also add coriander or garlic. Stir the mass thoroughly.
Peel potatoes, remove all eyes from it. On the cutting board, cut into small circles of equal size, put them in a separate plate.
Wash and clean onions, on the board we cut it with rings.
On the circulation of hard cheese on a coarse grater, add mayonnaise and mix the mass.
Turn on the oven 180 degrees. While it is heated, grease the baking form with vegetable oil. We first lay out the potatoes in it, add a little pepper, slices of beef, onions and evenly distribute the mass of cheese and mayonnaise on top of the whole dish. We put in the oven for 40-45 minutes, until the top is covered with a delicious golden crust.
French meat is served to the table in small pieces, which can be decorated with fresh herbs, such as dill.
Other French Meat Recipes
French meat is a popular recipe, so there are many different ways to cook it. Here are the most delicious recipes.
In the oven with pork potatoes
If you do not like or do not buy beef, in the recipe you can replace it with pork, you will get no less tasty and nutritious.
Ingredients Required:
- potato fruits - 5 tubers;
- pork meat - 350-400 grams;
- onions - 1 piece;
- hard cheese - 200 grams;
- tomatoes - 2 pieces;
- mayonnaise - half a cup;
- spices (salt, pepper) - to taste.
Cooking time - 50 minutes. Calories - 264 kcal per 100 grams.
Cooking process:
- We defrost the meat, we take 350-400 grams, cut into thin slices, beat off. Put the non-stick paper on the baking sheet, lay out the broken meat on it. Add spices to taste, we cover with mayonnaise.
- Wash, clean 5 medium sized tubers. Cut them into slices of medium thickness, lay them on top of the pork. Again, grease with mayonnaise, add salt and black pepper to taste.
- My, clean and chop the onion rings. Spread on top of chopped potatoes.
- With my and cut into slices 2 tomatoes, gently put them on top of the onion, add salt to taste and some mayonnaise.
- Preheat oven to 200 degrees Celsius. We put a baking sheet with meat in French in the oven for about 45-50 minutes.
While the dish is in the oven, grate the cheese on a coarse or fine grater (according to preferences). Once the dish is ready, take it out and sprinkle with grated cheese on top so that it covers all the ingredients on top. Put the pan back in the oven and wait until the cheese is melted on top.
This recipe is designed for 4 people. When serving meat in French, you can decorate it with a fresh sprig of dill. Enjoy your meal!
In the crock-pot with chicken
Chicken meat - a dietary product, is prepared in various versions. Meat in French with him is tasty and satisfying.
Ingredients Required:
- chicken fillet - 0.5 kilogram;
- hard cheese - 100 grams;
- medium sized potatoes - 5-6 pieces;
- tomatoes - 2 pieces;
- onions - 1 piece;
- mayonnaise - half a cup;
- spices (salt, pepper) - to taste;
Cooking time - 80 minutes. Calories - 200 kcal per 100 grams.
Cooking process:
- Defrost chicken fillet, wash thoroughly, dry with paper napkins. On the cutting board, first clean it of films and veins, then cut into thin slices so that the meat is well cooked and not burnt during cooking. Finished slices from both sides are greased with spices and set aside in a separate plate.
- We take onions, thoroughly wash it under water and clean from the husk. Cut the onion into small cubes, place it in a separate container.
- We take 100 grams of cheese, rub it on a coarse grater, leave in a separate plate.
- Carefully wash the tomatoes, put on a cutting board, cut into large thin rings, set aside in a separate bowl.
- We take the potatoes, launder them from the remnants of the earth under water, peel them and remove the eyes. On the cutting board, cut the tubers into thin equal circles. In a separate dish, add salt and pepper to taste, put potato slices in it, roll them down in spices.
- While the potatoes are not dark, start cooking the main course. Lubricate the multicooker bowl with vegetable oil so that nothing burns. We begin to lay out the potatoes, put slices of fillet on it, sprinkle with chopped onions on top. Now tomatoes - lay out the circles on the onion, grease them with a small amount of mayonnaise. The last ingredient is cheese.
- Turn on the device in the "Baking" mode for 50 minutes. After the end of this time, let it stand for 10-15 minutes. The dish is ready!
With potatoes and mushrooms
Mushrooms are one of the ingredients that cooks like to add when cooking meat in French. Usually they use champignons in fresh or pickled form, which are perfectly combined in taste with potatoes and any kind of meat.
Ingredients Required:
- potato fruits - 10 tubers;
- onions - 2 pieces;
- pork meat - 0.8 pounds;
- hard cheese - 800 grams;
- champignons - 300 grams;
- mayonnaise - 1 cup.
Cooking time - 80 minutes. Calories - 326 kcal per 100 grams.
Cooking process:
- Carefully wash the potatoes, peel it and peel it. On the cutting board, cut in small circles of equal thickness, lay out in a separate plate.
- We wash the meat under water, clean it from fat and films. On the cutting board, cut into small slices, beat.
- My clean and chop the onion into thin rings. Defrost the mushrooms, carefully wash and chop finely. Do not forget about cheese - you need to grate it on a coarse grater
- Turn on the oven 180 degrees. While it is warming up, we lubricate the form with vegetable oil so that nothing burns. Now put potatoes on the bottom, then meat, onion rings and champignons. Top with all the mayonnaise and pour the cheese, so that it covers the entire dish. We put in the oven for 35-40 minutes, until everything is browned and covered with a golden crust.
Useful tips
At first glance, cooking meat in French may seem simple, but it has several nuances that experienced chefs and hostesses share. Following these useful tips, you can not only simplify the cooking process, but also improve the taste of the dish.
In meat in French, the main ingredient is meat, so it must be juicy. To achieve this, the chefs recommend baking the dish in special cauldrons, and on top for better baking, cover with a lid rather than foil.
Be sensible about spices and do not be afraid to diversify them. Most recipes include the usual salt and pepper, but try to add other spices. Italian spices, coriander and garlic are perfect for meat in French. A favorite among chefs is the seasoning of hops-suneli, which gives a special savory taste and aroma to the dish.
You can try to lay out the ingredients not in a row one after another, but by repeating the layers. For example, first put the potato circles, then the slices of meat and then the potatoes. After already add the remaining ingredients and bake.
Every recipe and good advice on cooking meat in French deserves attention. The main thing is not to strive to completely follow the instructions, but turn on the fantasy and create!
