Lavash appetizers will be a great variety of both a dinner table and a festive one. Leaf pita is perfectly combined with any components - meat, vegetables, fish products, and even with sweet components.
Stuffed snacks are very tasty and satisfying. So how do you make them yourself? If you suddenly decide to make something new or you have some festive event approaching, then you should urgently get acquainted with the recipes for preparing pita snacks. After all, they are quite simple to cook!
Lavash roll with crab sticks
What we will prepare:
- pita bread - 3 leaves;
- 3 chicken eggs;
- packaging of crab sticks per 200 grams;
- 4 garlic teeth;
- hard cheese - 250 grams;
- 5-6 sprigs of dill;
- 3 large spoons of mayonnaise.
How much to cook - 30 minutes.
How many calories per 100 grams - 280 kcal.
Cooking snacks of pita with crab sticks step by step:
- For a start, wipe grated cheese, it is better to use a grater with fine teeth. We shift it to the cup;
- With garlic cloves clean the skin, squeeze out with a press or garlic;
- Squeezed garlic mixed with cheese;
- Crab sticks are released from the package, cut into small strips;
- We lay chicken eggs in a container, pour water over, set to boil steep;
- Cooked eggs are cooled, cleaned from the skin and grind with a grater with fine teeth;
- Rinse greens with cool water, shake and shred into small pieces;
- In a cup, mix the chopped eggs and greens;
- We take a sheet of pita, we coat it with a small layer of mayonnaise, put a strip of crab sticks on its surface;
- Put the next layer of lavash on top, coat it with a small layer of mayonnaise, sprinkle with grated cheese and garlic;
- Cover with the last leaf, smear with mayonnaise and lay out wiped eggs and greens;
- All rolled up in the form of a roll, put in the refrigerator for 1 hour to soak;
- After that, the roll can be cut into small pieces 5 cm wide and serve.
Snack from pita bread stuffed with cheese and sprat
What will be needed:
- 2 chicken eggs;
- 150 grams of hard cheese;
- 1 can of sprats;
- 3 garlic cloves;
- mayonnaise - 3 large spoons;
- 2 sheets of pita;
- 7-8 dill stalks.
The cooking time is 40 minutes.
The calorie content of 100 grams - 295 kcal.
We start cooking snacks from pita bread with filling:
- Chicken eggs should be put in a container, add water, and put on the stove. Boil them to a cool state;
- After the eggs are ready, cool them and scrape the skin. We grind them with a small grater;
- Next, grind slices of cheese into small chips;
- Open the jar of sprats, remove the fish from the oil and cut them into two parts. Knead the sprats is not worth it, because in this state it will be difficult to distribute them to pita bread;
- We clean the skin off the cloves of garlic, pass through the garlic box;
- Put the garlic in a bowl, add mayonnaise and mix;
- We spread the layer, grease it with a thin layer of garlic mayonnaise;
- Then sprinkle with grated cheese;
- We spread on top of the second layer, grease it with mayonnaise, sprinkle with grated eggs, spread the sliced fish;
- We rinse the herbs, cut them into small pieces and sprinkle the surface of the layer with the fish;
- Tightly wrap in the form of a roll and remove soak in the refrigerator for 1 hour;
- After that, we take out, cut into small pieces and serve to the table.
Lavash envelope with zucchini and cheese
What you need to prepare:
- pita leaf - 1 piece;
- 30 grams of butter;
- 1 squash;
- 150 grams of hard cheese;
- 3 eggs;
- salt at its discretion;
- 2 incomplete glasses of water.
Cooking time - 40 minutes.
How many calories per 100 grams - 260 kcal.
How to make snacks from pita with this filling:
- Lavash leaf cut into three parts;
- Pour water into a cup, pour in salt, mix. We spread there 3 sheets of pita bread and leave to lie a little so that they soaked. In the future, the base will merge with the filling, this snack will be even better;
- Put the pan on the stove, spread on it a slice of butter, melt;
- Spread one leaf of pita on melted hot oil, fry it on both sides;
- We break eggs, we spread in a cup and we mix;
- Fill the pita with whipped eggs, the third part. The rest of the eggs go to the other sheets;
- A slice of cheese fray with small teeth. Sprinkle the leaf surface with grated cheese eggs;
- As soon as the cheese melts a bit, turn the sheet to the other side;
- Cut the zucchini into circles, approximately 12 circles should go out;
- We spread on the surface of the sheet 4 circles, fry for another 10 minutes;
- Fold in the form of an envelope and lay out on a plate;
- We make the next 2 envelopes of pita in the same way.
Mushroom Rolls
Components:
- pita bread - 3 leaves;
- 450 grams of white mushrooms in fresh form;
- a piece of hard cheese - 300 grams;
- 7-8 sprigs of dill;
- small package of mayonnaise;
- 2 large spoons of butter;
- some salt;
- seasonings to your taste.
The cooking time is 40 minutes.
Calories per 100 grams - 290 kcal.
How are we going to prepare snacks rolls from pita with mushrooms:
- To begin, wash the mushrooms, clean them from dirt, cut into small pieces, try to cut them as small as possible;
- Put the butter on the pan, put on the stove, warm it;
- As soon as the butter is melted, pour the mushrooms into it, fry. Be sure to add salt, seasoning, mix everything;
- Rinse the green twigs, chop finely with a knife;
- Cheese fray with a fine grater;
- We coat the first sheet with mayonnaise, sprinkle with pieces of greenery;
- Close the top of the second sheet, grease with mayonnaise, put on its surface pieces of fried mushrooms;
- We spread the third leaf over mushrooms, we grease with mayonnaise, we sprinkle with grated cheese;
- Then you need to roll everything up in the form of a roll, put it in the fridge for 1 hour;
- After that, remove, cut into slices no more than 5 cm in width and serve on the table.
Cooking snacks with sausage step by step
The following components will be required:
- three sheets of pita;
- 300 grams of sausage (salt, ham, chopped);
- 200 grams of boiled pork;
- small tomatoes - 2 pieces;
- a pair of lettuce leaves;
- cheese slice of a firm grade on 150 grams;
- mayonnaise - 4 tablespoons;
- garlic - 3 slices;
- 8 stalks of dill.
The cooking time is 40 minutes.
Calories per 100 grams - 310 kcal.
How to cook a snack of pita with sausage:
- Sausage, baked ham slice need to be cut into thin strips;
- Cheese slice grind grater with fine teeth;
- Dill rinsed and shred;
- Tomatoes rinsed. Cut into thin circles;
- We clean the garlic cloves, pass them through the press;
- Put the garlic in mayonnaise, mix well;
- Lubricate the first sheet with a mixture of garlic and mayonnaise, spread on the surface a straw of sausage and greens;
- Lubricate the second layer, lay out the pork, tomatoes and lettuce;
- The third sheet of grease and sprinkle with grated cheese;
- All sheets of pita we fold on each other, rolled up into a thick roll, put in the refrigerator for 1 hour;
- After that, remove from the refrigerator, cut into thin circles, a width of not more than 2 cm and serve on the table.
Snacks with dietary cheese and cucumber filling
What ingredients will be needed:
- 100 grams of cheese;
- 8 dill stalks;
- one fresh cucumber;
- 3 large spoons of sour cream with a fat content of 20%;
- pita leaf - 1 piece;
- garlic cloves - 2 pieces.
The cooking period is 20 minutes.
Calorie content per 100 grams - 150 kcal.
We proceed to the preparation of diet snacks from pita with an interesting filling:
- Cheese need to grind grated with a medium grill;
- Dill sprigs washed, shaken and finely chopped;
- Garlic cloves cleaned from the skin, skip them through the press;
- Put the grated cheese, chopped herbs and garlic into the cup. Add sour cream, mix everything;
- We wash the cucumber, grind it with a grater with a large grate, let it stand for a while, so that excess liquid is released;
- Lavash leaf lubricated with a mixture of grated cheese, herbs, sour cream and garlic;
- Then lay out the grated cucumber and distribute over the entire surface;
- We fold everything in the form of a roll, put it in the fridge for 60 minutes;
- After that, remove, cut into small circles and serve on the table.
Lavash rolls with cream cheese and shrimps
What components will be needed:
- cream cheese - 50 grams;
- shrimp - 20 pieces;
- some salt;
- 1 sheet of pita.
The cooking period is 20 minutes.
How many calories per 100 grams - 180 kcal.
What ingredients will be required for snacks:
- Pour water into a saucepan, set on fire, add salt and heat;
- Put shrimps in boiling water, boil for 7 minutes;
- Cleaned shrimp cleaned from the skin;
- Lavash leaf grease cream cheese;
- Spread on shrimp cheese;
- Everything is rolled up in the form of a roll;
- Cut into small pieces and serve on the table.
Lavash snack is a great decoration for your table. It is prepared very simply, but the result is an excellent addition to the main dishes. There are a lot of cooking methods, so everyone will be able to choose the appetizer he will like.
Another version of the original snack of pita - in the next video.
