Cooking adjika from tomatoes and peppers

Adjika from tomato is great for meat, chicken, vegetable dishes. Its preparation is quite simple, but there are several important nuances that you should definitely take into account in order not to spoil the taste of the blank.

Cooking features

To adjika turned out really tasty, you must first familiarize yourself with the features of its preparation.

Key secrets:

1. For cooking, it is advisable to choose ripe tomatoes, even if they are slightly cracked. The main thing is that the product is not rotted or spoiled.
2. Pieces of the skin can spoil the taste, because before cooking the fruit is better to clean, then grind in a blender. Moreover, an unprepared person, this procedure can take a lot of time. To avoid this, boil water, make several cuts on the tomatoes and put them in liquid for a couple of minutes, then transfer them to cold water. Now removing the skin will take you some time.
3. Most recipes use pepper, which must be cut into small pieces. If you want adjika turned out very sharp, the stones from the pepper do not need to get.
4. When processing pepper or garlic, use gloves to protect the delicate skin of the hands.
5. When cooking adzhiki with garlic, add a savory ingredient for 10-15 minutes before the end of cooking snacks, so that it does not lose its spiciness.

Be sure to sterilize the jars, because adjika can quickly deteriorate even when stored in the refrigerator.

Adzhika recipe with garlic and pepper without cooking

To make it will need the following ingredients:

• 3 kg of tomatoes;
• 1 kg of sweet pepper;
• 2 heads of garlic;
• 2-3 hot peppers;
• 150 ml of 9% table vinegar;
• 2 tbsp. salt.

The cooking method will be as follows:

1. Wash tomatoes, dry, remove the skin, cut the stalk, chop into large pieces.
2. Garlic thoroughly clean.
3. Pepper to clear from the stem and seeds, rinse, dry, cut into small pieces.
4. All ingredients scroll through a meat grinder or grind in a blender.
5. Transfer the tomatoes and peppers into a common container, salt and vinegar, mix everything thoroughly and leave to infuse for an hour.
6. While adzhika insists, you can sterilize the banks.
7. It remains to supplement the billet with seasoning, close tightly and put in the refrigerator.

Classic garlic recipe

This recipe involves the use of the following ingredients:

• 2 kg of tomatoes;
• 500 g of garlic;
• 3 kg of bell pepper;
• 300 g hot peppers;
• 100 ml of vegetable oil;
• 40-50 ml of table vinegar;
• 2 tbsp salt and sugar.

Preparation is quite simple:

1. Prepare the tomatoes, peel them, cut into pieces.
2. Wash and peel both types of pepper.
3. Divide the garlic into cloves, peel them.
4. Separately, scroll the tomatoes and peppers, garlic.
5. Mix together the tomatoes and pepper, garlic mixture set aside for a while.
6. Put the puree in a saucepan and put it on the fire, wait for it to boil.
7. Pour salt, sugar, oil and vinegar into the pan, simmer for one and a half hours, stirring regularly.
8. 10 minutes before the end of cooking add garlic to the pan.

It will just be spread out the mass in sterilized cans and roll up the lids. Such adjika can also be stored at room temperature.

Recipe "Flesh" with green tomatoes

Ingredients:

• 1 kg of green tomatoes;
• 2 apples;
• 1 onion;
• 3 sweet bell peppers;
• 4 tbsp. Sahara;
• 6 tbsp. vegetable oil;
• 1 tbsp. salts;
• 1 tsp seasonings to taste;
• 1 head of garlic;
• 3 tbsp. vinegar.

First you need to prepare all the ingredients: wash thoroughly, dry, chop, remove the seeds. Chopped onion into large pieces, chop the garlic. Put all vegetables together with apples in a bowl and chop them in a blender. In the mass add salt, spices, oil and vinegar, mix thoroughly.

It remains to shift the tomato mass into the pan and put on a slow fire, cooking takes about 45 minutes on average. When hot, place it in sterile containers, turn the lid down, cover with a towel, and when the snack is cool, you can send it in the refrigerator.

Acute adzhika with horseradish

To prepare such a snack you need the following ingredients:

• 1 kg of ripe tomatoes;
• 500 g of sweet pepper;
• 1-2 heads of garlic;
• 150 g hot peppers;
• 150 g horseradish root;
• 3 tbsp. salts;
• 200 ml of vegetable oil;
• 70 ml of vinegar.

To make a snack, wash the vegetables thoroughly to remove even fine sand, and remove not only the husk from the garlic, but also remove the peel from the garlic, peel the horseradish, cut the fruit stalk from the tomatoes, and remove the seeds from the peppers. All ingredients cut into pieces, and their size is not important, because in the future we will grind them in a blender.

Separately, you need to grind horseradish, tomatoes, peppers and garlic, then combine them in a saucepan, and for cooking it is desirable to use a container with a thick bottom. After that, pour in the oil, mix thoroughly and put on a slow fire, boil the mass for an hour.

After this time, add vinegar, salt, cook for another 40 minutes, and do not forget to stir it constantly, otherwise adzhika can burn.

By the end of the cooking mass will be thick. You just need to put it in jars, roll up the lids, turn it upside down and wrap it in a blanket until the mass cools. A refrigerator or cellar is suitable for storage, as long as it is cool and dark.

Delicious recipe without adding tomatoes

Not all adjika is prepared using a tomato, while the taste remains amazing. For this recipe you need the following ingredients:

• 500 g hot peppers;
• 8 cloves of garlic;
• 15 g cilantro, basil, dill, thyme;
• salt to taste;
• some walnuts;
• 1 tsp white vinegar.

First, wear medical gloves to prevent burns to the hands. Take a hot pepper, rinse it, remove the seeds, mince twice or grind with a blender. Add to the mass 1 tsp. wine vinegar. Now peel the garlic, chop it, add to the peppers. Spread the mass on sterilized jars and store in the refrigerator.

Watch the video: How to Make Red Pepper Dip - Adjika Recipe - Heghineh Cooking Show (May 2024).