"Sunflower" - amazingly tasty salad, which with its elegant appearance will become a true decoration of any festive table. Another advantage of this cold dish is that there are many variations in its preparation.
Classic step by step recipe
The classic version of the salad "Sunflower" is prepared with chips, chicken and mushrooms. Let's get started!
- 50 g of mayonnaise;
- olives - 1 b .;
- 3 eggs;
- 200 grams of mushrooms (pickled);
- chicken flesh - ½ kg;
- a pinch of salt;
- cheese - 150 g;
- 100 g of chips.
Time: 35 minutes.
Calories: 186.3.
- Washed chicken flesh is laid in a saucepan and, filling with water and salt, boil for 20 minutes;
- It also comes with eggs, only cooking time is halved;
- Cooled meat component shred small cubes;
- Mushrooms rid of marinade and crumbled in thin slices;
- Grind the cheese using a grater;
- Strain the olives from the liquid and divide in half with a knife;
- We clean the boiled eggs from the shell and separate the whites and yolks. The first large grated crumble, others - small;
- Apply a flat dish evenly with carved chicken and "draw" a small net on it with mayonnaise;
- The next layer is mushroom slices and again egg-butter sauce;
- Then evenly lay the frayed whites, and place the cheese on top. We complete these 2 layers with mayonnaise spreading;
- The final stage - we sprinkle the salad with yolks, on top of which we place the halves of olives;
- Decorate the edges of the dish with chips, forming the petals of the plant.
Salad "Sunflower" with chips and cod liver
- 1 bunch of onion feathers;
- 100 g of chips;
- 3 potatoes;
- jar of olives;
- mayonnaise - 80 g;
- 4 eggs;
- can of cod liver (better than 2).
Time: 15 minutes (without cooking ingredients).
Calories: 286.7.
- Pre-boil the potato tubers in their skins and eggs, so they have time to cool;
- Peeled potatoes crumble into small cubes and place them on the bottom of a flat plate;
- Washed onion feathers are chopped into thin strips and laid over the mayonnaise layer, which you need to lubricate the potatoes;
- Merge the juice from the canned food, knead it with a fork, if necessary, and place on top of the chopped onion;
- We coat with mayonnaise and cover the worn eggs on top;
- Cut olives cut in half as if they were plant seeds;
- Snack slices of potatoes are placed on the edges of the dish so that they make a kind of sunflower leaves.
"Sunflower" with chips, smoked chicken and corn
- canned sweet corn - 1 b .;
- carrots - 2 pcs .;
- 100 g pack of chips;
- marinated mushrooms - 200 g;
- eggs - 3 pcs .;
- smoked chicken (pulp) - 300 g;
- mayonnaise - 50-80 grams;
- favorite greens;
- olives - 1 b.
Time: 30 minutes.
Calories: 174.2.
- Carefully launder carrots from dirt and boil until cooked;
- Eggs should also be boiled for 10 minutes;
- These 2 boiled ingredients are shredded by grating separately;
- Smoked chicken crumbled in small cubes;
- Liked greens we chop finely, not forgetting to wash it before grinding;
- We remove the mushroom component of the dish from the can and shred it in small pieces;
- The bottom of a flat dish we carve the meat component;
- Then we spread carrots;
- We put mushroom pieces on top of the root crop;
- From above plentifully fall asleep with a mixture of greens and eggs;
- The final layer will be canned corn, which we coat with a thin mayonnaise net;
- We place olives on top;
- Also, do not forget to coat each layer with a small amount of mayonnaise;
- At the end place the chips on the edge of the salad.
Salad "Sunflower" with chips and sprats
- mayonnaise - 1 regular pack;
- bulb;
- ½ b. olives;
- sprats - 250 g;
- 4 eggs;
- 15 ml of vinegar;
- sugar - 5 g;
- corn (canned) - 150 g;
- cheese - 120 g;
- chips for decoration;
- 3 potato tuber.
Time: 35 minutes.
Calories: 258.1.
- Boil the potato tubers and peel them when they are cool;
- Eggs should also be boiled hard, removed from the shell and separated from the yolks of proteins;
- Using a large grater, grind potatoes;
- Peeled onion finely shred, sprinkle with sugar and pour vinegar. Marinas for 10 minutes;
- Parts of eggs are crumbled, yolks are finely grated, and whites are coarse;
- Grind and cheese;
- Canned sprats open and bring them to the bank to the monotony, using a fork;
- Next, collect the salad on a festive dish in the following sequence: ground proteins; thin potato chips; mashed fish component; pickled onion; shabby cheese; crushed yolks; canned corn without liquid; olives (spread in the form of sunflower seeds).
- Be sure to dab each new layer with a fine mesh of mayonnaise;
- The edges of a flat salad bowl are decorated with intact potato chips.
Sunflower Salad Recipe with Chips, Ham and Mushrooms
- green peas (canned) - ½ st .;
- ham - 300 g;
- beans (in own juice) - ½ st .;
- mayonnaise for lubrication layers;
- 200 grams of cheese;
- chips for decoration;
- pickled champignons - 200 g
Time: 20 minutes.
Calories: 238.2.
- We give the shape of small cubes to the ham using a knife;
- All canned food is opened and filtered from liquids;
- We grind cheese, armed with a grater;
- Pre-boiled hard-boiled eggs are separated from the husk and shred as small as possible;
- The surface of the dish is filled with chopped meat ingredient;
- Place the beans on top;
- Then lay the crumbled eggs;
- Pickled mushrooms are laid on top, which are cut into slices before;
- Lavishly stuffed with cheese;
- We coat all the layers with mayonnaise;
- The final stage - we pour the surface of lettuce peas and put the chips around.
Option with crab sticks, mushrooms and chips
- canned champignons - 250 g;
- fresh cucumber;
- 2-3 processed cheese;
- crab sticks - 250 g;
- potato tubers - 3 pcs .;
- mayonnaise;
- jar of olives;
- 4 eggs;
- chips.
Time: 30 minutes.
Calories: 149.6.
- Before cutting the ingredients you need to bring eggs and potatoes to readiness. They should be boiled;
- In a semicircle of crumbled crab sticks, previously withdrawn from individual packages;
- Grater used for shredding washed cucumber;
- Mushroom component cut in small pieces;
- Also, the grater is used for grinding boiled potatoes and eggs, pre-peeled;
- Putting all the ingredients together in layers, laying them on a flat dish;
- Do not forget to lubricate each new component with a mayonnaise net;
- Initially we lay out the potato, followed by the crab sticks;
- Put the shredded cucumber on top and evenly fill the surface of the salad with mushrooms;
- Then fall asleep with worn eggs;
- We rub over almost ready salad with processed cheese, decorate with olives on top;
- Lay out the whole chips on the edge, creating the look of improvised leaves.
Useful tips
- after the salad is already assembled, it should be sent to infuse in the refrigerator for about an hour. So, all the ingredients are saturated with mayonnaise and combine their tastes;
- Olives, which are used for the dish, must be bought without stones. If there are none, then we simply extract a bone from each fruit;
- optional mayonnaise is not forbidden to replace sour cream. For a more interesting taste, add a little lemon fresh juice to it;
- Chips can also be used as an extra layer, and not just for decoration. Before laying inside the salad, they need to stretch their hands;
- as for the type of grinding of ingredients, they can be either chopped or skipped through a grater;
- to taste it is also not forbidden to slightly layer the layers;
- A light spiciness and piquancy will get a salad, if you squeeze out some garlic before dressing the layers in mayonnaise.
Enjoy your meal!
The recipe for salad "Sunflower" is in the next video.
