The Yellow Earth Pig, the year of which will come according to the Chinese calendar in the 2019th, is a very decent, fair, kind, peaceful and unhurried beast. But it is easy to anger the Pig, so we decided to tell you in advance what dishes are best to appease the mistress of the year.
Do not be greedy! In addition to ham, appetizing boiled pork, roasted pig, aspic from pork tongues, brawn, everything is permitted. More salads, bright vegetables, fish dishes. Hot and cold snacks of lamb, turkey, beef will do.
How to arrange a New Year's table
With the design of the table for the year of the Yellow Pig everything is also very clear. Motley and flashy colors to exclude, and choose discreet and elegant. The analogue of yellow color when decorating the table can be a beautiful gold. Choose balls, tablecloths, bows, napkins, dishes with gold decor, golden tableware in this shade. But to find fruits of yellow color and candies in golden foil is not difficult.
If you want originality, then put bouquets on the table. The flowers of the coming year are daisies and hydrangeas.
Baked lamb shoulder
Bright spicy herbs are well suited to lamb, if there are no fresh herbs, take dry ones, such as Provencal or marjoram.
The composition of the main:
- 1 lamb shoulder;
- 1 head of garlic;
- medium bunch of fresh thyme;
- a small bunch of thyme, oregano, rosemary;
- 250 ml chicken broth.
The composition of the marinade:
- 2 cloves of garlic;
- 2 sprigs of fresh rosemary;
- 1 small bunch of oregano and thyme;
- 50 ml balsamic vinegar;
- 40 g of cane sugar;
- 1 g black ground pepper.
Required: 2.5 hours. The number of calories: 299.
How to cook:
- Turn on the oven, setting the temperature at around 180 degrees.
- Engage in the preparation of the marinade: carefully grind the peeled garlic with rosemary, thyme, pepper, oregano, add sugar, vinegar, mix well.
- Laying rosemary, oregano and thyme sprigs into the ceramic heat-resistant form (the layer should be one).
- Disassemble garlic into slices, then crush them, put them on spicy herbs.
- Spatula lamb from all sides to coat with marinade, put on garlic with herbs, pour broth.
- Cook the spatula in a hot oven for 2 hours. While cooking, water the meat with the resulting juice, then reduce the temperature to 160 degrees, cover the form with a sheet of foil and bake the lamb until done, pouring periodically with juice. If there is little liquid, pour in broth or hot water.
Turkey with green sauce to celebrate the New Year 2019
Turkey meat can be marinated in advance and sent to the refrigerator overnight. If there is no wine, pour the meat or vegetable broth into the cooking sleeve.
Ingredients:
- 1 turkey breast;
- 3 peeled garlic cloves;
- 30 ml of white dry wine.
The composition of the marinade:
- 1 lemon;
- 1 garlic clove;
- 1 bunch fresh mint;
- 4 sprigs of cilantro;
- 3 sprigs of basil;
- 60 ml of olive oil;
- 15 g of mustard seed;
- 1 g ground black pepper.
It takes: 80 minutes. Each portion: 305 kcal.
How to cook:
- Turn on the oven, setting the temperature to 200 degrees.
- Peel the lemon with a fine grater, squeeze 60 ml of juice.
- Make a marinade: crush a clove, if it is large - cut the core, chop, then send it to the blender along with mint, cilantro and basil, add lemon zest, mustard, lemon juice, butter, season and mix.
- Three cloves of garlic cut into plates. Make cuts in the breast, put garlic in them, then rub the turkey with marinade and put in a special baking sleeve. Fasten one edge, put the sleeve on a baking sheet, add wine inside, fasten the second edge.
- Cook breast 50 minutes in a hot oven.
- Ready meat left in the sleeve for 5 minutes. To keep it juiciness.
Salad with grapes
A salad with raw smoked sausage and grapes will surprise your guests at the table on New Year's Eve. Yes, and cook it is not difficult.
Wanted:
- 200 g raw smoked sausage;
- 30 grams of lettuce;
- 50 grams of dark grapes;
- 20 g cedar nuts;
- 3 cherry tomatoes;
- lemon juice + salt + crackers to taste.
It will take: 35 min. Calorie: 208 kcal.
Cooking:
- Cut raw smoked sausage into strips.
- Fry the pine nuts in a dry skillet.
- Cut the grapes in half, remove the bones.
- Combine the ingredients, put lettuce leaves, season with lemon juice, salt and mix.
- Serve with breadcrumbs, decorate cherry on top.
New Year's salad with seafood
Use for salads for the New Year 2019 seafood, they will add a bright taste to them.
Wanted:
- 2 squid carcasses;
- 200 g chilled crab sticks;
- 2 chicken eggs;
- 3 quail eggs;
- 10 ml of olive oil;
- to taste salmon caviar;
- 50 g of mayonnaise;
- parsley + dill to taste.
Required: 30-40 min. Each portion: 209 kcal.
Cooking:
Boil quail and chicken eggs. Cool, peel off the shell. Quail egg will need to feed. In chicken eggs, separate the yolk from the protein. Salad needs protein.
- Cut the crab sticks. Put in a salad bowl.
- Fry calamari on a griddle on 2 sides, adding a little oil. Squids cut into rings and put to the chopsticks.
- Protein egg chop arbitrarily. Put in a salad bowl. Put the salmon caviar and mayonnaise there, mix everything well.
- Serve a salad garnished with quail eggs and chopped greens.
Salmon Appetizer with Rice
Lettuce leaves can take any, onion substitute green onions.
Ingredients:
- 120 grams of goat cheese;
- 60 grams of rice;
- 1 avocado;
- 1 lemon;
- to taste chives;
- 1 pinch of ground black pepper;
- 300 g finely chopped salmon (slightly salted);
- 200 g of any leaf lettuce;
- some dill;
- 45 ml of olive oil;
- 1 g black ground pepper;
- salt to taste
Required: 30 min. One serving: 188 kcal.
Cooking:
- Boil rice in the usual way.
- Peel avocados, cut bone, chop pulp.
- Chop a bunch of chives.
- Squeeze out some lemon juice, 3 tbsp is enough. spoons.
- Make the filling: grind goat cheese, add chopped onion, rice, lemon juice, avocado, pepper, mix.
- Take round shapes of small size. Cover them with food film and lay out salmon slices so that the edges of the fish hang out of the mold.
- Fill with stuffing, close the top with fish edges and cling film. Send for 60 minutes in the fridge.
- Put salad leaves on plates, season them with olive oil, salt, and ground pepper.
- On each plate in the center to turn the form, put the stuffed salmon, garnished with aromatic dill on top.
Sea cocktail for the New Year's menu
If you bake tomatoes once, you can take ready-made dried. In a cocktail, you can replace mozzarella with any curd cheese. Be sure to cool the glasses when they are cold, the salad will crackle even more.
Wanted:
- 20 small tomatoes;
- 3 cloves of garlic;
- 1 sprig of fresh rosemary;
- 10 art. spoons of olive oil;
- 2 g black pepper;
- 2 g of salt;
- 20 large boiled shrimps;
- 12 mozzarella balls;
- 3 iceberg lettuce;
- half lime;
- 1 small bunch of mint;
- 80 g sweet chili sauce.
It will take: 35 minutes. Number of calories: 189.
Cooking:
- Turn on the oven, setting the temperature to 200 degrees.
- While the oven is warming up, cut the tomatoes along, do not cut the vegetable until the very end, but only by 2/3.
- Peel the garlic cloves, chop into thin slices and insert them into the cut of the tomatoes.
- Put tomatoes in a small form (baking sheet), sprinkle with rosemary leaves, season with spices and pour over olive oil.
- Reduce the temperature in the oven to 140 degrees, cook tomatoes 60 minutes. (the larger the vegetable, the longer it will be stewed). Cool it down.
- Put the glasses in the freezer, which are used for cocktails.
- Defrost 20 shrimps, pour over chili sauce, mix, leave to soak.
- Mozzarella (balls) divided into four parts. Chop mint leaves.
- Stir mozzarella with shrimp and mint.
- Squeeze lime juice.
- Chop lettuce leaves in strips.
- Glasses to remove from the freezer and pour in a teaspoon each of lime juice, add lettuce, tomatoes with rosemary leaves, cheese and shrimp, pour in the sauce, the rest of the shrimp, a little oil from the tomatoes.
Sandwiches with avocado and red caviar
Instead of dill, New Year's sandwiches can be decorated with chives, fennel and parsley.
Ingredients for 2 persons:
- 1 slice of rye bread;
- 2 avocados;
- 3 tablespoons of red caviar;
- half lime;
- 1 small clove of garlic;
- 1 teaspoonful of butter and olive oil;
- to taste dill;
- 1 g ground black pepper;
- 1 g of salt.
Required: 35-40 min. Calorie: 209 kcal.
Cooking:
- Heat olive and butter oil in a skillet, add bread, brown on each side.
- With avocado cut off the peel, remove the bone. Pulp chop dice. Squeeze juice from half lime.
- Put avocado in a small dish, season it with lime juice, pepper, salt, olive oil and mix well.
- Roast a slice of bread rubbed with garlic. Put avocado on the bread, red caviar on it, you can add slices of red fish and divide the sandwich into portions. Decorate with fresh dill.
Royal sandwich
Taking into account the ingredients used, a sandwich prepared according to this festive recipe is called royal.
Wanted:
- 700 g beef tenderloin;
- 1 sweet pepper;
- 5 cloves of garlic;
- 5 pieces of bread;
- 50 ml of refined oil;
- greens + turmeric + mustard to taste;
- pepper, salt to taste.
It will take: 15 min. Number of calories: 187.
How to do:
- In an oven heated to 240ºC, bake the peppers for 20 minutes. Then put it in the bowl, close the lid. When the vegetable has cooled, remove the rind and remove the seeds.
- Remove the foil from the beef, then grate a slice of mustard, season with salt, pepper and turmeric. On a heated pan with refined oil, fry the tenderloin until golden brown (3 minutes on each side).
- To give the meat flavor, put garlic in the pan, pre-crushed, and a couple of dill twigs.
- Then move the meat into the form and send it to the oven (7-8 minutes).
- For the vegetable filling sandwich: crush garlic cloves, chop, put in a bowl. Add chopped peppers. Mix well, season with oil.
- Sprinkle a bit of bread with refined oil and brown in a frying pan, where the meat was fried.
- For each piece of bread to put vegetable stuffing and thin slices of beef.
Chocolate Dessert
Without sweets for the New Year 2019 just can not do!
To make a dessert from molds well, it is necessary to grease them with oil from the inside and sprinkle with sugar, chopped nuts or cocoa.
Wanted:
- 150 g dark black chocolate;
- 3 chicken eggs;
- 125 g butter;
- 75 g of flour;
- 50 g of white sugar;
- 40 g brown sugar;
- 1 handful of sugar pastry decorations;
- 70 ml of milk;
- 10 g of cocoa.
Time: 20 min. Caloric content: 199 kcal.
How to cook:
- Turn on the oven by setting the temperature to 180 degrees.
- Break the chocolate into pieces, put in a saucepan, add butter. Melt all over low heat, then remove from heat, pour milk and mix thoroughly.
- Mix two types of sugar, then combine with chicken eggs and whisk to beat until fluffy.
- Put the flour in the chocolate mixture, mix thoroughly with a spatula, then add the egg mass in three doses, kneading with each addition.
- Pour the prepared dough into small forms (preferably ceramic), place them on a baking tray with high sides, pour boiling water into it so that the ceramic molds are in the water for a third. Put in a hot oven for 12 minutes.
- Sprinkle the prepared dessert over the sieve with cocoa powder and decorate with sugar ornaments or berries.
Berry dessert
Delicious and easy-to-eat dessert will give guests a good mood for the whole of New Year's Eve.
Wanted:
- 100 g fresh sour cream;
- 1 Kiwi;
- 35 g strawberries;
- 15 g red currants;
- 15 grams of grapes;
- 5 g vanilla;
- 2 packets of gelatin;
- 70 g of powdered sugar
- cream to taste.
It will take: 1 hour. Each serving: 125 kcal.
How to cook:
- Pour gelatin in a bowl, pour water and leave to swell.
- Put sour cream in a clean dish, add powdered sugar, vanillin and mix.
- Grapes with strawberries cut, currants left intact. Kiwi clean, shred and pour boiling water. Put the berries with fruit in a bowl and sprinkle with powdered sugar.
- Warm up swelled gelatinous mass to 60ºC, then slowly pour sour cream into it.
- Lay out a layer of fruits and berries in portioned forms, then cream-gelatin mixture, repeat all layers until the form is completely filled.
- Dessert send to the shelf of the refrigerator (30 min.). As a decoration, before serving on the table, put whipped cream and berries on top.
Dessert with marshmallow
Those who follow the figure, even on New Year's Eve, can make dessert with marshmallow.
Wanted:
- 1 orange;
- 50 g vanilla marshmallow;
- 200 grams of natural yogurt;
- 100 g of strawberries;
- 200 g classic curd;
- 30 g pine nuts.
Required: 30 min. Calorie: 99 kcal.
Cooking:
- Remove the peel and white flesh from the orange, remove the orange slices in ice molds, send in the freezer until it solidifies.
- Carefully mix natural yoghurt with classic curd.
- Cut into slices strawberries, marshmallow, squares.
- Layer out in a transparent ice-cream bowl: a mixture of cottage cheese with yogurt, pastila cubes, strawberry slices, sprinkle with pine nuts on top and put frozen orange cubes.
Gin with pomegranate
We are sure that your guests for the New Year 2019 will enjoy this drink. Therefore, take beautiful glasses and cook.
Ingredients for 3 persons:
- 2 grenades;
- 180 ml of gin;
- 100 g of ice.
Required: 15 min. The number of calories: 99.
Cooking:
- Peel both pomegranates, remove the seeds from one fruit, squeeze the juice out of the other.
- Crumble into pieces of ice and put in high glasses.
- In each prepared glass pour gin (60 ml), pour 1 handful of pomegranate seeds, pour pomegranate juice.
White cocktail "Russian"
Various alcoholic cocktails with vodka - absolutely New Year's theme.
Ingredients:
- 50 ml of high-quality vodka;
- 25 ml of coffee liqueur;
- 25 ml of cream;
- to taste add ice.
Required: 15 min. Calories: 95 kcal.
Cooking:
- Shaker filled with vodka with liquor and ice, shake well.
- Pour the contents of the shaker into a glass, and then gently pour 25 ml of cream.
The most stylish cocktail for the New Year 2019
Wanted:
- 40 ml of vodka;
- 40 ml of cranberry juice;
- 20 ml of orange liqueur;
- to taste lemon or lime juice.
It will take: 15 min. The number of calories: 89.
Cooking:
- For cocktails need high-quality vodka, purified from impurities.
- All the ingredients listed in the recipe, shake in a shaker and pour into a glass, which must first be cooled.
Some more original recipes for the holiday table can be found in this video.
According to astrologers and life experiences, the Pig is a restrained, intelligent, fair and peaceful animal. Therefore, to please her in the new 2019 will be easy. It is clear that pork is better not to cook. But we advise you to cook fish dishes, bright snacks, salads, lamb, turkey.
