In order to diversify tea drinking, you can make homemade cakes with berries and cottage cheese. Cherry stuffing with this dairy product makes the cake very tender, fragrant and juicy.
The smell and taste of cherry completely interrupts the smell of cottage cheese, which many people do not like so much. And if you try and put all your energy and soul into the preparation, then very few people will be able to guess that the pastries are cooked on cottage cheese. Many can take the filling for some kind of cream.
Cake with cottage cheese cake recipe
The following ingredients will be needed to make the cake:
- half a glass of water;
- milk - 4 large spoons;
- yeast dry one incomplete large spoon;
- melted butter - 100 grams;
- flour - 3-4 glasses;
- granulated sugar - 100 grams;
- salt - pinch;
- two eggs;
- egg yolk - 1 piece;
- fresh or frozen cherry - 300 grams;
- cottage cheese - 300 grams;
- sugar for the filling to your taste;
- some vanilla.
Cooking time - 2 hours per dough, 1 hour per cake.
Calories - 310 kcal.
Start cooking:
- To begin with, pour the milk and water into a saucepan and set it on fire. Heat to a very warm state;
- In warm milk with water, pour dry yeast, sugar and mix well. Pour into a large cup;
- Butter should be melted to a liquid state and leave to cool slightly;
- In the meantime, lay an egg in a liquid mixture with yeast and beat well;
- Next, pour warm, melted butter and stir;
- Sprinkle with salt and begin to pour flour in parts;
- While sprinkling flour, simultaneously knead the dough, this should be done with a spoon;
- When the base is hard to mix with a spoon, begin to knead it with your hands;
- After the dough is ready, cover it with a towel and put it in a warm place for a couple of hours;
- Prepare the stuffing. We put the cottage cheese in a cup, we drive in one egg and pour sugar;
- Stir the curd until homogeneous;
- Cherry should be used without stones, we spread it to the cheese and stir it;
- Grease the baking dish with vegetable oil. Divide the dough into two parts;
- We roll one part to the size of the bottom of the form and lay it into it;
- Put the filling on the surface of the dough and level it;
- We roll out the second part and place it on top, make a small hole in the center;
- We grease the cake with egg yolk so that it becomes rosy after baking;
- We warm the oven to 180 degrees and place the form;
- Bake the cake for about 40 minutes until a ruddy color appears.
Shortcake with cottage cheese and cherry
List of desired products:
- 70 grams of peasant oil;
- eggs - 2 pieces;
- 170 grams of flour;
- 200 grams of cottage cheese;
- frozen cherries - 200 grams;
- 80 grams of sugar for the dough, 4 large spoons for the filling;
- some icing sugar.
The cooking period is 1.5 hours.
Calories - 302 kcal.
Cooking process:
- Put cow's butter in a saucepan, set on fire and melt to a liquid state;
- Add sugar to the butter and rub with a spoon or fork;
- Chicken eggs break, divide whites and yolks. Proteins should be removed in the refrigerator;
- Put the yolks into the oil mixture and mix well;
- Then sift the flour and fall asleep in a mixture of butter, sugar and yolks. Stir well until a homogeneous base is obtained;
- Prepare the form or pan for baking. We spread the dough and level it over the entire surface of the form, make the sides on the sides;
- Remove the form for 20-30 minutes in the refrigerator;
- Put cottage cheese in a cup, pour granulated sugar to it and rub it well with a spoon;
- Remove the proteins from the refrigerator and beat with a mixer until a foam is formed;
- Carefully transfer the protein mass into the curd and stir;
- We take out the form with the dough from the refrigerator, spread it on the bottom with an even layer of cherries and sprinkle it with powdered sugar;
- Next, put the curd mass on top of the cherry, level it well;
- We heat the oven to 180 degrees and put the form with the pie there;
- Leave to bake for 50 minutes;
- After that, remove the pastries from the oven, leave to stand for a while to cool, and cut into pieces.
Cherry and cottage cheese layer cake
For cooking you will need the following:
- 400 grams of puff pastry;
- 500 grams of cherry;
- Cognac - 3 large spoons;
- granulated sugar - 1 cup;
- cottage cheese - 400 grams;
- eggs - 3 pieces;
- starch powder - 30 grams;
- sour cream - 50 grams.
Cooking time - 1.5 hours.
Calories - 325 kcal.
Start cooking:
- From cherries need to remove all the bones;
- We shift the berry in a saucepan, pour brandy, pour half a glass of sugar and set it on fire. Steamed under the lid for about 5 minutes;
- Roll out puff pastry in the form of a layer so that it fits the size of the baking pan;
- Lubricate the form and lay out the dough, make the sides on the sides;
- Put cottage cheese in a cup, break three eggs, leave one yolk for lubrication. Also add sugar;
- Grind the curd mixture well;
- In order for the filling to keep well the shape you need to add a little starch and stir;
- Spread cherries with brandy on a dough surface with a uniform layer and level;
- Next, put the curd mass on top of the berry and level the top;
- Whisk the yolk, you can add some water. Using a special silicone brush, lubricate the top of the filling and sides of the cake;
- Heat the oven to 190 degrees and put the cake in there;
- Bake for 40 minutes.
Chocolate cake with cottage cheese and cherries
What products will be needed:
- a glass of flour;
- 2 large spoons of powdered sugar;
- 15 grams of cocoa powder;
- 120 grams of natural plums. oils;
- one egg yolk;
- 25 grams of sour cream;
- pinch of baking powder;
- 350 grams of cottage cheese;
- 100 grams of sugar for cottage cheese;
- a pinch of vanilla in the curd filling;
- egg yolk in cottage cheese;
- 2 large spoons of starch powder;
- 170 grams of frozen pitted cherries;
- granulated sugar - 100 grams.
Preparation period - 2 hours.
Calorie - 355 kcal.
Cooking process:
- In the capacity of the blender to put a piece of butter;
- Sift flour with baking powder and pour it into butter in a blender, add cocoa and caster sugar to the same place. Everything is ground to a crumb;
- Then add to the crumbly mass one egg yolk and a large spoonful of sour cream. Knead the dough with your hands, it should be tight and elastic;
- We make a wide sausage out of dough, divide it into two parts - one should be bigger than the other. We clean in the refrigerator for 30-40 minutes;
- Put cottage cheese in a bowl, add yolk and granulated sugar to it. Grind the mixture until smooth;
- Then pour vanilla and starch, stir well again;
- We take out the dough from the fridge, roll out most of the layer in the form of a layer under the pan;
- We spread parchment paper on the surface of the pan and lay out the dough, form the sides;
- Lay out a layer of curd on the bottom and level it;
- Put the cherry on top, sprinkle it with starch and sugar;
- Rub the second part of the dough with a float and sprinkle with the crumb top of the filling;
- Heat the oven to 180 degrees and remove the pan;
- Bake chocolate cake need for 40-45 minutes.
The recipe for making pie with cottage cheese and cherries in a slow cooker
Components for the test:
- 500 grams of flour;
- two eggs;
- 100 grams of butter;
- 50 grams of sugar;
- pinch of baking powder;
- some vanilla.
Ingredients for the filling:
- 400 grams of cherries in fresh or frozen form;
- 350 grams of fresh cottage cheese;
- 250 grams of sour cream;
- a glass of sugar;
- three eggs;
- 25 grams of starch powder.
Cooking time - 1 hour 40 minutes.
Calorie - 315 kcal.
How to do it:
- We melt butter to a liquid state, pour sugar into it and add chicken eggs. Stir well;
- Pour flour into a separate cup, add baking powder and vanilla. All dry ingredients need to be mixed;
- Pour the dry mixture into a container with butter, sugar and eggs. Knead the dough;
- There should be a soft and elastic base;
- The bottom and sides of the multicooker bowl are lubricated with vegetable oil;
- We spread the dough and level it over the entire surface of the bowl;
- Cherry berries need to prepare. From them it is necessary to choose all bones;
- We spread cherries on the bottom and level them. Sprinkle it with sugar and starch;
- Put cottage cheese in a cup, add eggs, sour cream and sugar to it;
- Using a mixer or blender, mix the cottage cheese until a homogeneous liquid mass;
- Fill the curd mixture in the bowl on top of the cherry;
- Select the "Baking" mode and leave to cook for 80 minutes;
- After that, the finished cake should be left for some time to cool. Then it can be carefully removed on a large plate and served on the table for tea.
Recommendations confectioners
- a little starch should be added to the filling to keep the shape;
- vanillin or cinnamon can be added to add flavor;
- if you want to make a uniform filling, then it is better to do it in a blender;
- in order to make the cake ruddy, it must be greased with yolk before baking.
Cake with cottage cheese and cherries is made quite simple, and for its preparation not so many components are required. The main thing when cooking is to observe the recipe and make the filling correctly.
It is best to add more sugar to it, because the cherry is quite sour. After baking, the cake can be additionally powdered with powdered sugar and cinnamon.
Another recipe for a delicious cottage cheese and cherry pie can be taken from the following video.
