Step-by-step recipes for delicious beef entrees

Beef is a nourishing and tasty product from which you can cook a variety of dishes for the second. How to cook it in a slow cooker, in the oven or, with a lack of time, quickly, but tasty, is described in this article. So, what dishes from beef on the second, we consider first? Read soon!

Recipes "quick" dishes for the second

Quick and tasty means easy and affordable. These recipes are likely to be of interest to those who love beef dishes, but who do not have time to cook them.

Beef stewed in tomato sauce

For this recipe, you can use any tomato sauce - you can buy one that is cooked on your own (according to any recipe), store-bought, or even slightly diluted ketchup. You need to use the fastest or tasty option.

"Fast" is a dish because the preparation of products will take very little time. But the cooking process itself takes a lot of time - up to one and a half hours, but there is no need to take part in it. By installing the pan on the stove, you can do completely different things.

The time spent on preparing a serving of this dish is 15 minutes + 90 minutes stewing.

100 g of this dish has a caloric value of 135 units.

How to cook:

1. Cut the onion in the form of straw, fry in oil and leave to cool;
2. Cut the meat into pieces and put them in a deep pan;
3. Sprinkle with spices - oregano and basil and mix the meat with them;
4. Prepare the sauce and pour over the beef. The sauce should cover the meat, if its amount is not enough for this, you can add water;
5. Place fried onions on top of the beef;
6. Put on the stove, bring to a boil, reduce the heat and simmer for one and a half hours;
7. Before turning off, add salt and pepper, after trying the taste of meat.

This is how you can cook beef, if you do not have time to mess with its preparation, but there is time to wait until it is ready.

Beefsteak natural beef

The most "classic" way to cook beef is to fry portions. But how to make it tasty?

How long does it take to prepare this dish - 20 minutes.

100 g of this dish has a caloric value of 216 units.

How to cook:

1. Prepared beef cut into thin slices. Thickness - about 1 cm;
2. Rub each piece with salt and pepper. Just rub - if you just sprinkle, but the spices will remain in the pan;
3. Spread the pieces of beef in hot oil and fry on each side until crusting. You can only turn one meat over in the pan, otherwise it will lose its juice and become dry and tough in the finished form;

Serve natural steaks with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes for chops, they differ little, but the taste is different every time. This chop has a special smell due to the addition of allspice.

The time required to prepare a serving of this dish is 20 minutes.

384 calories contains 100g of food.

How to cook:

1. Cut the meat into 2 cm thick plates;
2. Using a kitchen hammer to beat off the meat to a thickness of no more than 7 mm, and even better 3-4 mm;
3. Rub each piece with salt and allspice;
4. Egg break into a bowl and chop with a fork;
5. Dip each chop into the egg and spread it on the pan with hot fat;
6. Fry for one minute on each side, not longer.

This chop is served to anything - to the side dishes of potatoes or cereals, or simply to vegetable salads.

Beef entree recipes

Every hostess has an oven. Those who have tried to cook meat in the oven, later prefer dishes from the oven over those that are cooked in a pan.

In addition, the flavor of dishes from the oven is truly magnificent. Consider the most interesting, very tasty beef entrees that can be cooked in the oven.

Beef tenderloin marinade

The tenderloin is the most tender meat, since these muscles, during the life of the animal, practically did not strain. This meat is lighter and can only be used in whole pieces.

The time that is allocated for cooking portions - 15 minutes + 80 minutes baking.

237 units - this is the calorie portion of a dish weighing 100 g.

How to cook:

1. All ingredients necessary for the preparation of marinade, mix and grind in a deep bowl or plate;
2. Rinse the meat under running water, blot excess water with a paper towel or napkins;
3. Spread the marinade evenly over the surface of the piece of meat, rub with your hands;
4. Put the meat in a bowl or pan, wrap with cling film (or cover tightly) and place in the fridge for marinating overnight. If it is not possible to marinate beef for so long, you can reduce the time to 4 hours, but not less;
5. Upon completion of marinating, remove the meat from the refrigerator, wrap it in foil 2 times (thicker layer);
6. 180 ° С - temperature to which the stove oven must be heated before placing meat into it;
7. The foil-cut tenderloin is placed in the oven. The time spent in the oven beef - 80 minutes;
8. Remove the ready cut from foil, cut into pieces and serve with fresh vegetables, for example, with bell pepper and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven, beef is first boiled. This provides additional tenderness of meat and reduced cooking time in the oven.

The time spent on preparing a serving of this dish is 15 minutes + 80 minutes baking.

100 g of this dish has a caloric value of 221 units.

How to cook:

1. Beef is boiled first. It does not cut into pieces. Putting the meat in a saucepan, it is poured with water until it covers the whole meat;
2. Salt in the water is not added, put only allspice;
3. Cook the meat for 90 minutes. It must be fully prepared;
4. Put the hard cheese in the fridge; it will be easier to rub in the cold;
5. Meanwhile, chop the onion and fry. It should not become golden in color - as soon as the onion slices become transparent, add flour, mix, and fry, stirring, for about 1 minute;
6. Then take a little broth (200 ml), in which the meat is boiled, pour onions and stew it for 15 minutes;
7. Remove the cheese from the refrigerator and grate;
8. Add onion cheese and sour cream. Stew for another 5 minutes, then pepper and salt (but a little);
9. Remove the ready sauce from the stove;
10. When the beef is boiled, cool it, cut into 1 cm thick slices;
11. Take a refractory dish for baking, put chopped meat into it and pour the ready cheese and sour cream sauce;
12. 180 ° С - the heating temperature of the oven. At this temperature, bake the meat for half an hour. During this time, an upper crust should form.

Serve this beef (it is very tender) with a light garnish or even without it.

How to cook beef for a second in a slow cooker

Multivarka greatly simplifies life, if you know how to properly use it. You can cook in it not only what the programs are programmed for - you can cook completely different dishes on the same mode. This is how we have prepared for you the second dishes with beef in a slow cooker.

Beef stewed in cream

Cream will give special tenderness to beef. In addition, the sauce can be used as a gravy for a side dish, for example, boiled potatoes.

The time taken to prepare a serving of this dish is 90 minutes.

100 g of this dish has a caloric value of 169 units.

How to cook:

1. Set the "Baking" mode in the multicooker; set the time for 20 minutes; pour the oil;
2. Grind onions and carrots with a knife and put in a slow cooker. Let it roast;
3. Cut the meat into medium pieces and send to the slow cooker. Fry until the end of the program;
4. Then pour seasoning, pour cream and set the mode “Milk porridge”;
5. Cook until the end of the program (you can set the delayed start timer).

Beef, marinated and stewed in wine

This recipe is suitable only for lovers of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time should be allotted for cooking this dish - 90 minutes + 60 minutes for marinating.

How many calories has 100 g of this dish - 194 units.

How to cook:

1. Cut beef into medium pieces, sprinkle with spices;
2. Place the beef in a deep bowl, pour over the wine and leave for 1 hour for pickling;
3. Pour the oil in a slow cooker, in the "Frying" mode, fry the meat for 15 minutes;
4. Then turn on the mode "Quenching", pour in the marinade, and simmer for 50 minutes.

Serve with vegetable salad and mayonnaise.

As you can see, cooking beef for the second is easy. You can cook meat in simple and quick ways, and you can be more lengthy, but have an unsurpassed taste.

You can always create a recipe from the available ingredients - your own recipe may be even tastier! This is especially true for dishes that are baked in the oven. It should be remembered that when the composition of the dish changes, its calorie content will change.

The recipe for another delicious beef dish is in the next video.

Watch the video: 7 Easy Steak Dinners (May 2024).