Wings with potatoes in the oven - in its own way refined, and most importantly a delicious dish of Russian cuisine There are a large number of recipes wings with potatoes, they are varied in the way of cooking and in the marinade for the wings.
The main feature of this recipe is, firstly, the cooking method, and secondly, a simple and tasty marinade for wings.
So, as this is the main and meat dish, you need to serve it with any meat sauces and salad.
Ingredients:
- Wings - 3 pcs.
- Potatoes - 5-7 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Mayonnaise - 3 tbsp. l.
- Soy Sauce - 30 ml
- Garlic - 3 cloves
- Greens to taste
- Vegetable oil - 20 ml
- Salt, pepper, spices - to taste
Cooking:
- Prepare the necessary ingredients.
- Put the wings in a deep bowl, add soy sauce, mayonnaise, pepper, spices to taste and squeeze garlic through a press. It is not necessary to add salt to the wings, because it is enough in soy sauce, but look to your taste. Garlic can be finely chopped. Spices are best taken with chicken, meat, kebabs, paprika and dried parsley, but in general, take your favorite ones.
- Stir with your hands so that all the meat is in the marinade. Set aside or refrigerate for 20-30 minutes to marinate. Do not skip this item, because the marinated meat is much tastier.
- In the meantime, let's do some vegetables. Peel the onions and cut into half rings. Can be cut into whole rings or cubes.
- Cut potatoes into medium cubes. If you are using new potatoes, then I advise you to cut it into rings or if it is small, then leave it whole.
- Cut carrots thinly into half rings.
- Lay in a baking dish layered potatoes, onions and carrots. Sprinkle with salt, pepper and sprinkle with vegetable oil. Put the chicken wings on top, do not need to water the remaining marinade. Put in a preheated oven to 200 degrees for 35-40 minutes.
Remove the finished wings with potatoes from the oven.
This dish should be eaten hot, so that you can immediately lay on the plates and serve on the table along with your favorite sauces and salad. If you want to serve this dish as a main one for a holiday, then it is best to use a huge white ceramic plate for serving, if desired, decorate with chopped greens. Most often, the wings with potatoes are served with ketchup, tomato paste, adjika and sour cream sauce. Enjoy your meal!
