APPETIZERS FOR THE NEW YEAR 2019: ORIGINAL RECIPES, SALADS

So, the 2019th is the year of the Earthen Yellow Pig. According to the eastern calendar, the year of the Pig will come only on February 5. But, as you know, household magic boosts mood. Therefore, let an ingenuous, intelligent and calm animal appear a little earlier, and we will meet him with all the honors.

If you are not vegetarians, then lay the table easy. Poultry meat in its various forms: from chicken legs to rolls, cuts, julienas, salads and whole baked carcasses - all this will take its rightful place on the New Year's table. To Pork, lamb, fish, vegetables, fruits, nuts and herbs in Pigs and no complaints. From undesirable ingredients - only pork.

Cold appetizers for the New 2019

Choosing cold appetizers on a festive table is a very exciting experience. So many different recipes. Offer your family and friends rolls with salmon, a snack with crab meat and fresh tomatoes. We are sure they will definitely like it!

Champagne Snack

No holiday feast is complete without champagne. This drink goes well with crab meat, cheese, pineapples and red caviar.

To make snacks you will need:

150 grams of cheese;
150 grams of crab meat;
1 handful of coconut chips;
1 can of canned pineapple (circles);
for decorating red caviar.

Preparation: 15 minutes Calorie portions: 150 kcal.

Cooking:

Crab meat, grate cheese finely using a grater. Mix.
Form small balls, then roll each in coconut chips and send to the refrigerator.
Put pineapple slices on a flat plate, on them - cooled balls, decorated with caviar on top.

Mistress note: to form the balls better with wet hands.

Tomatoes with cheese

If you correctly combine tomatoes, cheese and mayonnaise sauce, you get a beautiful snack. Choose to cook cheese to your liking. Add strong tomatoes and start cooking.

You will need:

4 strong tomatoes of average size;
300 grams of favorite cheese;
to taste mayonnaise;
3-4 sprigs of fresh dill.

Preparation: 15 minutes The number of calories: 100.

Cooking:

Wash tomatoes, paper towels, chop into circles.
Grate a slice of cheese. Cheese chips combine with mayonnaise.
For each slice of tomato lay out the cheese filling. Sprinkle with chopped dill.

Hostess note: to make the taste of snacks more saturated, you need to send the tomatoes with cheese for 10 minutes in the refrigerator.

Salmon Rolls

A lightly salted salmon and cheese snack is made in a few minutes. The main thing is to buy in advance a package of fish and two types of soft cheese.

You will need:

300 g lightly salted salmon or salmon;
100 g of soft cheese and mozzarella;
to taste fresh greens;
optional black ground pepper;
at its discretion salt.

It takes: 25 minutes. The number of calories: 155.

Cooking:

Cut slices of salmon, try to make them thin.
In a separate bowl, mix the cheeses, add chopped greens, pepper, salt to taste.
Wrap the stuffing into slices of salmon. Flatten a dish of lettuce leaves, put it on the rolls.

Housekeeping note: although you can take any fresh greens, we advise you to add dill to the salmon.

Another way to cook red fish rolls can be found in this video.

Hot snacks for New Year's table

Hot snacks - an indispensable attribute of the holiday table. And the New Year's table in 2019, of course, will not do without them.

Breaded cheese sticks

From the simplest ingredients, you can make a real miracle, there would be only desire.

Required:

300 grams of cheese;
150 g of ground crackers;
150 grams of wheat flour (premium grade);
250 g of sunflower sunflower seeds roasted;
1 chicken egg (category one);
30 ml of vegetable oil.

Preparation: 35-40 min. The number of calories: 203.

Cooking:

Slice the cheese into even slices.
Blender chopped peeled sunflower seeds, pour into a suitable dish.
Add ground rusks to them, mix thoroughly.
In a bowl, beat a chicken egg, but only lightly. In another bowl pour the wheat flour.
Each cheese bar to breaded flour, dipped into the egg mixture, then roll in breadcrumbs and seeds.
Cheese chopsticks to brown on warm oil on all sides, then put on paper towels to remove excess oil.

Tip: do not keep the cheese in the pan for a long time, so that it does not melt.

Chicken Julien

This snack has many different variations. But we offer to cook julienne with chicken meat only. It will turn out tasty, appetizing and useful.

Wanted:

1 common onion;
150-200 g chicken fillet;
150 g of any durum cheese;
to taste olive oil;
200 ml of 10% cream.

Preparation: 25 min. Caloric content: 200 kcal.

Cooking:

Chop the peeled onion into strips, fry in hot oil, 2-3 minutes is enough.
Shred white chicken meat pieces across the meat fiber. When the onions are slightly fried, send the meat pieces to it, fry them all together with constant stirring for 8-9 minutes.
Pour the cream in a saucepan, heat them. Grate the cheese.
In a warm cream put a little cheese chips, mix. Keep on the stove no more than a minute.
Special forms for julienne, metal cocottes, fill with meat with onions, pour cream over the top, pour grated cheese in a slide.
Kokotnitsy send in a hot oven. Cook until a golden crust forms on top (7-8 min.). Serve coconuts immediately from the oven, one per serving.

Tip: put cocottes on plates with paper napkins, and put a paper papillo on a metal handle.

Unusual Salad Recipes

The search for unusual salads before the New Year turns into a headache for housewives. The same recipes wander around the sites and magazines. Tasty, but boring. Therefore, we propose to prepare completely different salads - festive, unusual and beautiful.

A recipe from the article on how to make an eggplant appetizer with cheese and garlic will also be useful.
There are delicious beet salads.
The way to make homemade pizza is here.

"New Year's Waiting"

Difficulties with this salad will not be. First, you need to separately prepare all the ingredients. Putting in a transparent salad bowl in layers so that the colors do not mix and the color composition looked spectacular.

You will need:

150 grams of cabbage;
100 g of spinach;
6 pickled gherkins;
3 sweet peppers;
180 g uncooked beef sausage;
180 grams of cheese;
to taste celery leaves and dill;
50 g sour cream and mayonnaise;
25-30 ml of soy sauce;
3 slices of garlic;
5 ml of lemon juice;
6 quail eggs;
spice up on your own.

It will take: 40 min. Calorie portions: 198 kcal.

Cooking:

Make a sauce: combine sour cream with mayonnaise, add chopped garlic, fresh dill, juice, soy sauce, pepper, mix.
Cabbage chop julienne, spinach, celery, dill cut arbitrarily. Put all ingredients in a deep bowl.
Pods of sweet pepper, canned gherkins chop sticks, send to the greens.
Boil the quail eggs in the usual way, cool, then remove from the shell.
Cut the cheese, sausage into strips, do not mix the ingredients together.
Take glass portioned ice-cream bowls, lay out all products in layers: greens with vegetables, sauce, cheese straws, greens with vegetables, sauce, sausage, vegetables with greens, sauce.
Top salad to decorate the halves of quail eggs.

Hostess note: instead of sausage, you can take boiled beef tongue.

Snack Sushi Salad

Absolutely a win-win for all seafood lovers.

Wanted:

250 g light-salted salmon;
100 g red caviar;
3 chilled crab sticks;
7 boiled shrimps;
1 cup rice;
1 avocado fruit;
1 piece of nori (dried seaweed);
45 g of fine sugar;
8 g of salt;
2 eggs;
30 ml of olive oil;
100 ml rice vinegar.

Cooking: 1 hour. Caloric content: 205 kcal.

How to do:

Boil rice according to the recommendations on the package. Cool, mix with dressing. For refueling: combine rice vinegar with 30 grams of sugar, salt, mix well.
With the remaining sugar, beat a chicken egg, add salt to taste, and cook an omelet.
Grind crab sticks, finely chop dried seaweed with scissors.
Rice divided into three equal parts. One combined with crab sticks, the other - with algae, and the third left without additives.
Peel avocados, chop into half rings, fish into slices. Shrimp fry.
Food film wrap round shape. Put the salad in layers: crab sticks with rice, fish, rice, avocado, rice with algae. Press down slightly on top. Cover the form with a plate, then gently turn it over and take it off.
Fold the omelette with a tube, then chop into thin strips.
Top salad to decorate with omelette straws, fried shrimp and red caviar.

Note: you can take any red fish.

Salad "Duck with oranges"

The whole trick here - in the dressing of olive oil, port, orange and lemon juice. That's when all the ingredients will be on the fork, you can feel how rich the taste of the salad turned out, sweet and fresh at the same time.

Wanted:

250 g duck breast pulp;
1 large orange;
140 g of green salad;
1 g freshly ground black pepper;
salt to taste;
60 ml of orange juice;
40 ml of lemon juice;
30 ml of olive oil;
150 grams of fennel;
2 heads of shallots;
30 ml of port wine.

Preparation: 1 hour. Each serving: 200 kcal.

Cooking:

Incise the duck breast on each side at an angle. Grate pepper, ground and salt.
Fry in a heated pan without oil on all sides (2-3 minutes). Put in the form, cook in a hot oven until cooked meat.
Prepare a dressing: squeeze the juice out of the orange, add lemon juice, olive oil and port wine.
Finely chop the shallot, put it in the dressing.
Shred the fennel semi rings, place in a salad bowl. To him add salad greens, dressing.
Peel oranges, cut into slices and remove the film from them. Put salad greens seasoned with dressing on a serving dish. On top of the orange slices and pieces of duck meat.

Tip: Salad turns out bright not only in color but also in taste, so do not abuse salt.

Original snacks for the New Year 2019

In our tradition, the New Year is not only a meeting of friends and relatives, but also a plentiful table. This is a review of the culinary masterpieces of the housewife, so prepare what others do not know, and win the unspoken competition that always goes between women.

Avocado with shrimps

Serve a snack on the table in avocado halves, garnished with shrimps - it looks impressive and exactly like your guests.

For 2 persons you will need:

1 avocado fruit;
1 chicken egg;
50 g of durum cheese;
6 boiled shrimps;
20 ml of cream;
to taste mayonnaise;
favorite greens to taste.

Preparation: 40 min. Each serving: 257 kcal.

Cooking avocado with shrimps:

Boil chicken egg, cool, remove the shell. Grate a grated egg, a slice of cheese. Grated cheese divided into three equal piles.
Cut the avocado fruit in two halves, remove the bone, and gently remove the flesh with a spoon so that the skin does not hurt, as the peeled avocado halves will be filled with snack.
Knead the pulp into a homogeneous mass.
In a salad bowl, mix the grated egg, avocado pulp, 2 pieces of cheese, pour in a little cream and add mayonnaise. Mix well.
Heat the pan with butter and a slice of garlic, put the shrimp, fry.
Fill the boats with the mixture, sprinkle with cheese, chopped greens and put the fried shrimps on top.

Note: the larger the shrimp, the more intense the taste of the salad.

Salmon and Avocado Snack

An original salmon snack will give your guests an unforgettable holiday of taste.

Wanted:

160 g salmon slightly salted;
160 g cheese curd;
2 eggs of the first category;
1 avocado;
8-10 ml of olive oil;
1 slice of bread;
to taste lemon juice;
spices to taste.

It will take: 20 min. Calorie: 269 kcal.

How to cook:

Slice the salmon slice. Take a salad bowl (250 ml) of clear glass and put fish into it. They should fit snugly to the walls of the salad bowl and its bottom, that is, cover the surface completely.
Cover the dishes with food film, smear it with oil and drive a chicken egg. The edges of the film to pull off and tie. Add salt to the heated water and drop the egg right in the film, cook for four minutes.
Avocado divided into two parts, cut a bone, peel. Place the pulp in a dish, season with lemon juice, put the curd cheese. Stir the mixture until smooth. Season to taste with black pepper, salt.
Cut a circle out of a piece of bread; its diameter should coincide with the diameter of the salad bowl in which the salmon was laid. Sprinkle the bread with butter on each side and fry from 2 sides.
Remove the egg from the foil and send to the fish. Put the mixture of cheese and avocado on the egg and fill it with a mixture of voids in a salad bowl. Cover with roasted bread on top, press lightly. Cover with a bowl of salad, turn it over.

Tip: You can decorate the salad with a sprig of dill and olives.

Fish Cutlets

We assure you, such meatballs do not exactly have a lot. This is the fastest and most original Christmas snack from fish.

Wanted:

1 can of saury;
2 potatoes + 2 eggs;
1 beet;
100 grams of boiled rice;
25 ml of refined vegetable oil;
100 g of flour;
100 g of ground crackers;
add black pepper to taste.

Required: 25 min. Calorie portions: 150 kcal.

How to do:

Beets, boil potatoes, cool. Boil rice. Put saury in a bowl, knead.
Beet with potatoes grate and add to the fish, mix. Add boiled rice, season with salt, pepper. Mix the egg into the cooked mass.
For breading, separately beat the chicken egg, in different bowls pour the crackers and flour.
Form round patties of small size. Each breaded in flour, then in egg and bread crumbs.
Preheat pan with butter and fry cutlets until golden brown. Do not fry for a long time, as a snack from ready-made ingredients. Serve with greens.

Tip: it is better to bake beets for the dish in the oven, it will take more time, but the root crop will turn out bright and not watery at all.

Even more delicious holiday snack recipes can be found in this video.

With the mistress of 2019, the Yellow Earth Pig is easy to make friends with. It is clear that it is better not to cook pork, and we do not recommend making jellied pork tongue or leg brawn. Well, there are no complaints about the rest of the products.