Pasta in a nautical way - it is quite fast in the cooking process dish. In addition, in taste it is not inferior to many more ornate options. This dish is loved by many. It is also worth saying that when using this option for a family dinner, money is saved considerably.
Step by step recipe
In order to prepare this simple and tasty dish, you need the following list of products:
- 2 bulb bulbs;
- macaroni - 450 g;
- minced meat (pork, beef - your choice) - 400 g;
- butter - 70 g;
- sunflower oil - 4 tbsp. l .;
- all the necessary spices to taste;
- boiled water - 1 l.
Cooking time - 45 minutes.
Calories - 295.4 kcal.
Technology of cooking pasta in a fleet with minced meat:
- Remove the husks from the onion, rinse well and cut into large cubes;
- Place the pan on the stove, put the butter and pour the sunflower oil. Heat well the contents of the pan and pour the chopped onion. In this case, it is necessary to reduce the intensity of the fire to the minimum;
- After a couple of minutes, onions should be prevented, and immediately notice how the vegetable began to change its original color;
- Sprinkle with the right amount of salt and spices, and again after a couple of minutes, mix the contents of the pan;
- In another pan, pre-oiled, it is necessary to prepare the minced meat. In the process it is necessary to constantly mix. Sprinkle with the right amount of salt, spices, mix thoroughly;
- In the pan, where the prepared onion is located, you need to lay out the prepared amount of pasta, increase the intensity of the fire to the maximum. Pour, brought to a boiling point with water;
- Intensely mix the contents of the pan, bring to a boil, reduce the heat to medium and cover the pan with a lid;
- After a few minutes, if necessary, you can add more liquid to the pasta. Mix and cover the pan with a lid;
- To check the readiness of pasta worth trying them. They should be in a slightly solid state;
- After determining the readiness, it is necessary to pour the previously prepared mince into a pan and remove it from the fire. Mix thoroughly and immediately you can enjoy delicious pasta.
Navy pasta with minced chicken and cheese
To translate into reality this option is necessary:
- 1 large bulb onion;
- minced chicken - 400 g;
- 2 garlic cloves;
- hard cheese - 100 g;
- tomato paste - 40 g;
- pasta - 400 g;
- sunflower oil - 30 ml.
Cooking time - 40 minutes.
Calories - 281.5 kcal.
How to cook pasta for this recipe:
- First of all, it is required to boil pasta in a sufficient amount of water until half cooked;
- Peel the husks off the selected bulbs, rinse the peeled vegetable, and then distribute into cubes;
- Chop the garlic as small as possible;
- Place the pan on the stove, smear with enough sunflower oil and pour the prepared vegetables into it. The frying time is about five minutes;
- Send there chicken mince, and constantly stirring fry for a duration of 12-15 minutes;
- Add tomato paste, mix the composition and continue frying for another couple of minutes;
- Pour purified water (100 ml) to the semi-prepared mass, add salt and seasoning as desired;
- With the swollen pasta drain all the water and send them to the pan with minced meat;
- Stir the mix and fry it additionally (5 minutes);
- Remove from heat, arrange in plates and tuck each portion pre-grated cheese.
Recipe for cooking delicious pasta in a naval style with minced meat and mushrooms
First of all, it is worthwhile to prepare the necessary list of products:
- mushrooms (fresh, any) - 200 g;
- 1 medium sized carrot;
- pasta - 450 g;
- 1 bulb onion;
- minced meat (preferably pork) - 300 g;
- sunflower oil - 4 tbsp. l .;
- any spices can be added to the taste.
Cooking time - 1 hour 10 minutes.
Calorie - 214 kcal.
How to cook pasta:
- Peel the prepared vegetables. Wash them. You also need to thoroughly wash, sort and clean the mushrooms. Mushrooms and onions need to be crushed into cubes of small size, and carrots pass through a medium-sized grater;
- All prepared ingredients should be placed in a sunflower pan and stew for half an hour;
- After the specified time, put the minced pork in the pan, add all the required spices and mix. Leave to extinguish again for half an hour;
- In a saucepan, bring the water to a boiling state, salt to taste, put the pasta and cook them. Strain the water using a colander and rinse the pasta very well;
- Put in the pasta prepared for this time stew dressing and mix. The dish is ready.
Navy pasta with minced fish and vegetables
This version of cooking pasta can be called exotic. Here you need to prepare:
- pasta - 450 g;
- 1 medium carrot;
- Fillet of halibut - 120 g;
- chum fillet - 100 g;
- squid (purified) - 120 g;
- 1 bulb onion;
- 3 tbsp. l sunflower oil;
- 2 tbsp. l butter;
- fresh herbs (dill, parsley) - a small bunch;
- necessary spices to determine the taste.
Cooking time - 40 minutes.
Calories - 249.2 kcal.
Phased training:
- Salt a little water, bring to a boiling state and boil macaroni in it;
- During the same time, cut the fish fillets into pieces, mix, and then turn them in a minced meat with the help of a meat grinder or blender;
- Vegetables handle with a knife, under the water to get rid of dirt, and then cut into straw;
- Place vegetables in a frying pan heated with vegetable oil, fry until the golden shade appears, put prepared minced fish to them, salt them, add the necessary spices and mix gently. Fry over low heat;
- Rinse the pasta with hot water, using a colander for convenience, and immediately put them in a pan with vegetables and minced meat. Fill with butter and mix half-cooked dish;
- Cover the pan and simmer a little;
- Before serving, sprinkle with a dish of chopped fresh herbs.
Navy pasta with minced meat and tomatoes in a slow cooker
This option saves time. In order to cook it, you will need:
- pasta - 450 g;
- ground beef - 400 g;
- 2 bulb bulbs;
- 1 carrot;
- 3 medium sized tomatoes;
- personalized spices;
- fresh greens - a few twigs;
- vegetable oil.
Cooking time - 1 hour 20 minutes.
Calorie - 223 kcal.
How to make a dish in the slow cooker:
- Treat onions and carrots with a knife, wash off the dirt with water, chop and place in a multivariate bowl which has been previously processed with vegetable oil. Put the mode "Baking" and fry occasionally stirring for 10 minutes;
- Add minced meat to vegetables, mix well to eliminate the formation of large lumps and continue frying for another 10 minutes;
- Treat tomatoes with boiling water and peel them. Grind the soft part into cubes and put them in mincemeat. Fry for at least 10 minutes;
- To mass pour the pasta, mix, sprinkle with the right spices. Stir all;
- Pour water to half the level of pasta. Mix;
- Put the function "Pilaf" in the device and leave it, closing the lid;
- After the characteristic signal, the pasta will be ready. Before serving, you must decorate the dish with chopped fresh herbs.
Pasta in a fleet style is a very fast and simple dish. But despite this, it is loved not only by adults, but also by children, because in the end it turns out very tasty.
There are many different ways to prepare this dish. You should definitely experiment and pamper your family with new and interesting options.
One more pasta-style recipe can be found by looking at the following video.
