Many people are accustomed to drink tea not only with milk, lemon and sugar, but also in combination with various pastries and sweets. At the same time it is not necessary to buy pastries, you can easily make them yourself.
Tasty, simple and light cakes will always be an excellent option for tea, both in the daily period, and to meet guests. Therefore, each housewife must necessarily have several recipes for their preparation.
Quick cake with kefir and jam
For cooking you will need:
- kefir - 250 ml;
- apricot or strawberry jam - 1 cup;
- granulated sugar - 130 grams;
- baking soda - 1 small spoon;
- eggs - 2 pieces;
- half a kilo of top-grade flour.
This recipe takes about 1 hour. Caloric content of 100 grams of baking makes 330 kcal.
Cooking the cake is simple and easy with the steps in the jam:
- To begin, break the eggs, lay out in a container;
- We pour sugar into the eggs, rub everything thoroughly with a whisk or a mixer until a homogeneous structure is formed;
- Fill the kefir in the egg mixture, add the jam, again mix everything with a mixer or a whisk until smooth;
- Add a little flour and knead the dough. The consistency of the test should be medium;
- At the end add baking soda, mix everything thoroughly;
- Pour the ready-made dough into a baking dish;
- We warm the oven to 180 degrees, put the form with the dough there;
- Leave to bake for 45 minutes;
- After the expiration of this time, we check the readiness with the help of a wooden toothpick; if there is no dough on it, then the baking is ready;
- It can be cut into two cakes and fluff cream, condensed milk or any jam.
Simple Brownie Tea Cake
For the cake will be needed the following products:
- 250 grams of dark chocolate;
- 180 grams of butter;
- a glass of sugar;
- white flour of the highest grade - 4 large spoons;
- four eggs;
- 3 large spoons of cocoa powder;
- some salt.
We will prepare this easy cake for tea within 40-60 minutes. The caloric level per 100 grams is 380 kcal.
Cooking scheme:
- We collect up to half of a large pot of water, put a smaller container into it, so that it clings to the sides of a large container with handles;
- Place on the fire and heat up;
- In a smaller container lay out chocolate, a piece of butter and leave until melted;
- Be sure to stir all the components while melting so that they do not separate or burn,
- After the formation of a homogeneous mixture, remove everything from the stove, set aside until completely cooled;
- In the meantime, put eggs into a cup, sprinkle sugar and stir everything with a mixer until a fluffy mass is formed;
- Next, combine the egg mixture with chocolate and carefully stir until smooth;
- After thorough mixing, pour into the mixture cocoa powder 1.5 large spoons, flour and a little salt;
- Basically we mix, but not very long;
- Grease the baking dish with butter, sprinkle with the remaining half of cocoa powder;
- Fill the base in the form of a uniform layer;
- We warm the oven to 180 degrees;
- Place the base in a hot oven, bake for about 15-20 minutes;
- After that, take out the baking, cool.
Tangerine tea cake
The following products will be needed for cooking:
- 180 grams of flour;
- two chicken eggs;
- half a glass of tangerine juice;
- 150 grams of granulated sugar;
- creamy butter slice per 130 grams;
- A small spoon of baking soda or baking powder.
Tangerine baking takes 1.5 hours, the caloric content of 100 grams will be 320 kcal.
Prepare a simple and easy cake for tea with tangerine flavor will be as follows:
- Mandarins need to be cleaned from the skin, squeeze the juice out of them using a juicer or other utensils;
- Put the eggs in a medium bowl, pour in the granulated sugar, lay out a piece of butter;
- All components must be stirred with a wooden spoon or a mixer;
- Next, pour the juice from the mandarins, again, beat everything with a whisk;
- Flour should be sieved several times to make it fluffy;
- Pour the flour in parts into a container with a liquid mixture, be sure to add a little baking soda or baking powder;
- All carefully mix. The result should be a liquid mixture with a smooth structure;
- Lubricate the baking dish with butter and sprinkle with flour on all sides;
- Pour the batter into the mold, level the top;
- We warm the oven to 180 degrees and place the form there;
- Leave to bake for 45 minutes.
Light honey cake
Baking Products:
- two eggs;
- 150 grams of granulated sugar;
- 3 large spoons of natural honey;
- half a cup of kefir;
- flour - 170 grams;
- a pinch of baking soda, it should not be extinguished;
- some nuts of any type.
The duration of cooking this dessert can be 1 hour 30 minutes, the caloric level per 100 grams is 380 kcal.
How to prepare a light cake for honey for tea:
- Lay out the eggs in the cup, beat them well, to obtain a fluffy mixture;
- Next, lay out 3 large spoons of honey, add a pinch of baking soda and again mix everything thoroughly. Honey must be completely dissolved;
- Then pour kefir into the mixture, mix everything into a uniform structure;
- Gradually add flour, whisk everything. Beat should be carefully to avoid lumps;
- Fill up some nuts, you can grind them beforehand. Mix well;
- Capacity for baking well grease with vegetable oil on all sides;
- Fill the batter in the container;
- We warm the oven to 180-190 degrees;
- Put the cake in the oven for 50 minutes;
- Remove the finished cake and leave to stand until cool.
Pie with lemon and orange juice
To make simple and tasty baking for tea, you need the following:
- lemon - 1 piece;
- orange - 1 piece;
- a glass of wheat flour;
- sugar in the form of sand - 170 grams;
- 3 eggs;
- 170 grams of any margarine;
- 2 small spoons of baking powder.
Cooking time is about 40 minutes. Calorie content per 100 grams - 395 kcal.
How do we make such a simple and easy cake for tea with hints of citrus:
- To begin, wash the lemon, cut off the zest and grind it with a grater;
- Orange rinsed, remove the zest and squeeze the juice from the pulp;
- We spread a piece of margarine into a container, put it on a fire and melt it to a liquid state. Set aside;
- We break eggs, we put in a cup, we fall asleep granulated sugar, we carefully beat everything up until foam appears;
- We combine lemon zest, orange juice, egg mixture and melted margarine. Mix everything thoroughly;
- Mix flour with baking powder, pour it in parts into a liquid mixture;
- Knead the dough thoroughly, it should be thick;
- The baking dish needs to be greased with vegetable oil on all sides;
- We spread the dough on the surface of the form, level it well;
- Heat the oven to 180 degrees;
- Put the dough in the oven, leave to bake for 15 minutes.
Fruit Tea Cake
For cooking you will need the following ingredients:
- 250 grams of sugar;
- 3 eggs;
- a glass of flour;
- 1 small spoon of food soda.
As a filler, you can use any fruit - apples, pears, bananas. You can also add berries - strawberries, raspberries, currants, cherries.
Dessert will cook at least 40 minutes, the caloric content of 100 grams comes to 329 kcal.
The procedure for making cake for tea:
- We break eggs, we spread in a cup, we add granulated sugar. Thoroughly whisk everything to full grinding of granulated sugar;
- Next, pour flour in parts and in the meantime stir everything so that there are no lumps;
- Add baking soda, mix everything until a uniform structure;
- Then prepare the fruits and berries. If apples, pears, bananas are used, they should be peeled, cut into small slices;
- We spread the fruit, berries in the base, gently mix;
- Pan grease with vegetable oil;
- Pour into the pan a liquid base with fruits and berries;
- We warm the oven to 180 degrees;
- Put the baking tray with the dough in the oven and leave to bake for 15 minutes;
- After the top of the cake becomes rosy, remove it from the oven and cool it.
Housekeeping Tips
- so that the cake can be easily removed from the mold, parchment paper can be laid at the bottom of the mold;
- in the baking process, be sure to monitor the state of baking so that it does not burn;
- After cooking, let the time cool the cake, and then remove it from the mold. Otherwise, it can be damaged.
Whatever recipe for a simple and easy cake for tea you would not choose, be sure to follow the recommendations for cooking. If everything is done correctly, your baking will be very tasty, fragrant and tender.
And another recipe for tasty and quick cake - in the next video.
