A solyanka with sausages and cabbage is an ideal solution if there is nothing meat on hand and guests will arrive in a couple of hours. Literally in 30-60 minutes you can cook a hearty and aromatic dish, and you can make it as a soup, and as a full main dish. The main component is cabbage, but it is also necessary to use any acidic ingredients: olives, lemon, cucumbers.
The classic recipe solyanka
Cooking time: 40 minutes.
Calorie content: 100 kcal per 100 g of product.
This recipe is ideal for those who are on a diet, because the dish is low in calories.
Ingredients:
- 350 g sausages;
- 800 g white cabbage;
- 1 onion;
- 1 small carrot;
- 2 tbsp. tomato sauce.
The preparation method is as follows:
- Cabbage finely shred, spread on a well-heated pan. Fry for 25 minutes without a lid, stirring regularly.
- In the second pan, fry the onions and carrots, fry for 5-7 minutes. Add tomato sauce, mix.
- Put the cabbage to the cabbage, mix everything, add the spices.
- Fry chopped sausages separately, send to cabbage and can serve the dish on the table.
Cooking soup hodgepodge
Cooking time: 50 minutes.
Caloric content per 100 g: 60 kcal.
This soup is an excellent version of the first dish, since it cooks quickly, and at the expense of the potato, saturates it for a long time. And it can also be called a very economical option, since this soup is made from products that are sure to be found in any refrigerator.
Ingredients:
- 300 g sausages;
- 2 tbsp. tomato paste;
- 2 potatoes;
- 500 g cabbage leaves;
- 1 carrot;
- 1 onion;
- 10 olives or olives;
- half a lemon;
- 80 g gherkins;
- spice.
The preparation is as follows:
- Peel the potatoes, cut into cubes, boil.
- Clean the sausage, cut into slices, fry for 2-3 minutes on high heat, pour to the potatoes.
- Peel carrots and onions, cut, fry, stirring regularly for 8-10 minutes.
- Add the paste and, after covering the pan with the lid, simmer for 1-2 minutes.
- It remains to add spices, olives, gherkins and sausages. Bring all ingredients to readiness, turn off the heat and leave the dish to infuse for 10-15 minutes.
Cooking a delicious dish in a slow cooker
Cooking time: 90 minutes.
Caloric content per 100 g: 95 kcal.
This simple dish that can be prepared from the available ingredients will be a real boon. And thanks to the use of multicooker, you do not even need to follow the cooking process!
Ingredients:
- 100 g onions;
- 200 g sausages or wieners;
- 1 large carrot;
- 700 g of fresh cabbage;
- 100 ml of water;
- 4 tbsp. Ketchup or pasta.
First you need to prepare all the ingredients: finely chop the onion and carrot, chop the cabbage, chop the sausages.
Turn on the "Frying" mode in the multicooker, grease the bowl with vegetable oil. When the container warms up, add onions and carrots there.
When they are cooked until golden brown, add cabbage to the bowl and literally in a couple of minutes - sausage with ketchup. After 10 minutes, pour in the water and switch the slow cooker to the "Fire" mode. It remains to wait for the end of cooking and you can serve the hodgepodge on the table, decorating it with greens!
Gourmet Country Dish
Cooking time: 50 minutes.
Caloric content per 100 g: 70 kcal.
If you want to diversify your menu a little, try this particular dish, which is easy to prepare, and has a pleasant taste, heartiness. And it is best to use a pan with a thick bottom when cooking solyanka. Also try not to save on sausages, because if you put out cheap sausages, they will quickly crawl away and turn into porridge.
For cooking you need:
- 400 g of wieners or sausages;
- 100 ml of vegetable oil:
- 0.5 head of cabbage;
- 1 tbsp. pastes;
- 1 carrot.
First you need to heat up the pan, calcine it, add butter, fry sausages. After a couple of minutes, remove them into a separate container, and add onions, carrots to the butter and simmer for 5 minutes. Finely chop the cabbage leaves, sending to the other ingredients, adding tomato paste and spices. After shifting to the mass of sausages, add a little water and leave to stew for half an hour.
Potato Recipe
Cooking time: 40 minutes.
Caloric content of 100 g dishes: 95 kcal.
Such a hearty and tasty dish will surely please your family, as it is cooked simply, very economically due to the available products.
Ingredients:
- 80 g carrots;
- 2 tbsp. ketchup or pasta;
- 1 onion;
- 400 g cabbage:
- 100 ml of water;
- 200 g sausages;
- 400 g potatoes.
To make a hodgepodge, you first need to peel the potatoes, chop it into sticks and fry.
In the second pan, fry the carrots and onions, add cabbage, tomato paste to them, simmer for 15 minutes.
Add fried potatoes, sausages, spices to the mass, add water and simmer for 10 minutes. When serving, you can decorate the dish with herbs to taste.
Solyanka with the addition of fresh cabbage
Cooking time: 80 minutes.
Calorie content per 100 g dishes: 85 kcal.
This recipe for solyanka will allow you to prepare a nutritious second dish, which mainly consists of vegetables, skillfully combines both spiciness and tomato "sourness". There is one important rule - prepare such a hodgepodge on moderate fire. If there is no tomato paste, which is required by prescription, on hand, it can be replaced with canned tomatoes.
Ingredients:
- 5 sausages;
- 2 onions;
- 3 carrots;
- half a small head of cabbage;
- 200 g tomato paste;
- spice.
To cook this dish, you need to take a few steps:
- Cut the sausage into slices, fry for two minutes in a skillet.
- Peel the onions, cut into cubes and, adding in the sausage, fry for another 2-3 minutes.
- There also add grated carrots, seasonings.
- Cabbage leaves finely chop, salt, add to the mass.
- Season the dish with pasta or tomatoes.
- Leave to simmer over low heat for 30-40 minutes.
It will remain to spread the hodgepodge in portions and decorate with greens.
We use sauerkraut
Cooking time: 50 minutes.
Caloric content of 100 grams of solyanka: 70 kcal.
This dish is not a familiar soup, but rather a vegetable stew that is simple and quick to prepare, has a pleasant taste. Very satisfying.
Ingredients:
- 300 g sausages;
- 1 carrot;
- 1 onion;
- 500 g sauerkraut:
- 2 tbsp. vinegar;
- 1 tbsp. Sahara.
Prepared as follows:
Peel the carrot and onion, chop or grate. Fry in butter on low heat (about 5-6 minutes).- Cut the sausage, send to the roast.
- Rinse the cabbage under water, then fold it into a colander to drain excess liquid.
- Pour 100 ml of boiling water into the pan, add seasonings, mix.
- Put cabbage, vinegar, salt and sugar.
- Cover the pan with a lid, simmer the saltwort for 10 minutes on low heat.
Peel the carrot and onion, chop or grate. Fry in butter on low heat (about 5-6 minutes).How to cook without cabbage with mushrooms
Cooking time: 70 minutes.
Calories: 89 kcal per 100 g.
To make a fragrant and tasty soup, you can use different mushrooms, including pickled ones (in the latter case, the taste of the dish will be more vivid). It is best to take either a strong saucepan, or a griddle with a thick bottom.
We will need:
- 300 g of mushrooms;
- 7 sausages or sausages;
- 50 g olives;
- 1 carrot;
- 2 onions;
- 2 pickled cucumbers;
- 3 tbsp. pastes;
- sour cream and spices;
- lemon juice.
The preparation is as follows:
- Crush onions and carrots, send to roast in a pre-heated pan, stirring constantly.
- Slice the mushrooms, sausage, cucumbers, pour to the roast.
- Fill the mass with paste, cover the container with a lid and leave to stew for 2-3 minutes.
- Boil the kettle and add a little boiling water to the roast.
- Boil the solyanka, and it should not actively seethe.
- After 10 minutes, add spices and olives.
It remains to pour the soup into plates, decorating each with a slice of lemon and fresh herbs.
Hodgepodge
Cooking time: 80 minutes.
Caloric content: 100 kcal per 100 g.
This recipe is incredibly popular in Russia, since the cooked dish will be nourishing, tasty, and suitable for a simple dinner with the family, and for the holiday table. The main components are meat products, and the greater their variety, the better the taste. Use ham, boiled and smoked sausage, bacon, balyk, etc. for dressing. Mandatory component - olives.
Ingredients:
- 1 tbsp. pastes;
- 4 hunting sausages;
- 2 l of broth;
- 3 pickled cucumbers;
- 2 large potatoes;
- 150 g doctoral sausage;
- 0.5 lemon;
- 2 bulbs and carrots;
- 100 g olives.
Cooking such a hodgepodge will not cause any difficulties: first cut the potatoes into small cubes, open it in meat broth until half cooked. Peel the rest of the vegetables, chop, fry the onions and carrots, add the cucumbers to them, simmer the vegetables until they are soft, add the paste.
Cut the sausage into medium pieces, send to the potatoes and cook until the ingredients are complete. It will remain just to put the vegetable frying in the pan and cook for about 5 minutes. Before you turn off the fire, add olives.
Some important tips
As you may have noticed, cooking the hodgepodge is not so difficult, but there are several important nuances that should be taken into account - this will make the dish even tastier:
- If you make just soup, then take as much meat as possible, and different things - in this case, the hodgepodge will be made according to the rules.
- When using recipes with cucumbers, choose strong vegetables, because soft cucumbers in cooking will simply boil down and turn into porridge.
- You should not add too many spices if you use ham or other types of meat, including smoked, instead of sausages, since the dish will turn out to be fragrant thanks to olives and tomatoes.
- If you want the hodgepodge to be sharp, before removing the pan from the heat, add a little bit of cucumber pickle to the mass.
As you can see, it’s very easy to make a hodgepodge, especially if you use our recipes and tips.
