How to make curd casserole in the microwave

Such a tasty and familiar dish from childhood, like a casserole, today can be cooked in completely different ways, and the hostess will not even need a stove. Delicious cottage cheese dessert can be easily baked in a conventional microwave oven.

Traditional recipe

In order to prepare the casserole according to the classic recipe, you will need the following products:

On the preparation of such a delicacy will take about 30 minutes. Calorie content is about 200 kcal per 100 grams of product.

Step-by-step cooking of cottage cheese casserole with semolina in the microwave:

1. Cottage cheese must be placed in a colander and left for some time to drain all the excess liquid from it;
2. Meanwhile, in a separate bowl, knock out an egg and beat it very thoroughly with a whisk (it should make a thick foamy mass);
3. Pour the semolina, granulated sugar and cottage cheese to the resulting egg mass, mix all the ingredients well together;
4. Set the resulting mass aside (it should be infused for a maximum of 10 minutes);
5. While the curd dough is infused, it is necessary to prepare a baking dish: to do this, melt the butter and coat the bottom and walls of the mold with it, do not pour out the remaining oil;
6. Add the essence of vanilla sugar and a little raisins (to taste) to the whipped dough, stir it all up using a whisk and pour into the form, evenly distributing it over it;
7. Spread the surface of the future casserole with the remaining butter, after which it can be baked in a microwave oven for 12 minutes at maximum power.

Recipe for making curd casserole without decoys and eggs in the microwave

In this recipe, instead of semolina, you can use corn or plain wheat flour. Among other things, the preparation will require the following list of products:

By the time cottage cheese delicacy will be prepared no more than 30 minutes. Calorie per 100 grams will be about 160 kcal.

How to cook:

1. Cut the banana into small pieces, put it in the blender bowl, pour flour and curd there, carefully grind all the ingredients at maximum speed;
2. Move the resulting mass into a separate dish, add clean washed raisins to it, mix everything again, but this time with a regular fork;
3. Melt a small amount of butter, grease them for baking;
4. Pour the resulting batter into the mold;
5. Bake the casserole in the microwave on medium power for 20 min.

Dietary cottage cheese casserole in the microwave by Dyukan

Curd casserole according to Dyukan is a nourishing and tasty dish, energizing and sparing figure, which includes not only people who follow healthy nutrition, but also professional athletes. It can be eaten both for breakfast and for dinner, and its preparation will require the following ingredients:

Such a diet casserole is prepared in just 20 minutes. The calorie content of this dish is 133 kcal per 100 gr.

Step-by-step recipe:

1. Beat the egg in a small bowl, shake it thoroughly with a fork or whisk;
2. Pour the egg mass into the bowl of the blender, pour cottage cheese, bran, baking powder and sugar substitute to it, mix all products well until a homogeneous thick mass is formed;
3. Transfer the dough to a special shape, pre-oiled (it should be suitable for use in a microwave oven), and then bake at a power of 500 W for a maximum of 5 minutes.

How to cook cottage cheese casserole with apples in the microwave for a child

Children love such a dish as casserole, especially if its ingredients are supplemented with various ingredients, such as fruit. Cook it quickly and simply, and most importantly, the child will be happy to eat such a useful delicacy. The following recipe involves the following components:

The maximum cooking time is only 25 minutes. Calorie per 100 grams of the product will be only 105 kcal.

Phased cooking recipe:

1. With the help of a small strainer, you need to grind the curd (this is done from one to several times);
2. Beat the eggs in a separate bowl, then put them into the curd, both ingredients should be mixed together, they should tightly connect with each other;
3. Pour the semolina and a little sugar (if desired) into the resulting curd-egg mass, pour everything into the blender bowl and beat well;
4. The resulting mass set aside for about 15 minutes (this is important, since semolina during this time should properly swell);
5. In the meantime, you can do apples: they need to be washed, cored, peeled and cut into small slices;
6. Grease the baking pan with a small amount of melted butter, put the sliced ​​apples on its bottom, pour out the ready batter;
7. Casserole is baked in a microwave oven at a power of at least 800-900 W for 5 minutes. Let the dish stand for about 2 minutes, then put in the microwave again for 2 minutes, after which it can be served.

How to make curd casserole with rice and raisins in a microwave

The casserole according to the following recipe is very tender, besides, tasty and very nourishing. It is perfect for breakfast, as well nourishes the body, stocking it with vigor and energy. To prepare it, you will need the following ingredients:

This casserole is cooked for a maximum of 35 minutes. 100 grams of this delicate dish will contain about 253 kcal.

How to cook a similar casserole:

1. You need to start with rice: it must be washed in several waters and put on a small fire, cook for about 15 minutes;
2. In the meantime, you can do cottage cheese: it is ground through a sieve (you can also use a blender), laid out in a separate bowl;
3. Raisin thoroughly rinsed in water, pour to the cottage cheese;
4. Ready and slightly cooled rice is also added to the curd and raisins, all the ingredients are mixed with a fork;
5. Beat the eggs into a separate bowl, add sugar to them, mix everything with a fork or a whisk until smooth;
6. Pour the sweet egg mixture into the curd, add vanillin there, knead all the ingredients thoroughly until a homogeneous dough is obtained;
7. Melt a small amount of butter, grease a baking dish with it, pour the resulting dough into it and put in a microwave oven (800 W power) for 5 minutes. After the time has expired, check the dish, if necessary bake another 2-3 minutes, after which it can be served on the table.

Useful tips

To get a really tasty and high-quality dish, it is important to choose only fresh cottage cheese. It can be of any fat content, it all depends on individual preferences and needs, but its freshness should always be at its best.

It also should avoid using too watery or very sour curd. If the product is of sufficient quality, but still has an excess amount of liquid, it can be decanted using a sieve or a colander.

Those who watch the figure very carefully can exclude sugar from the casserole, replacing it with fruits to their own taste. Also for a dietary meal you need only low-fat cottage cheese.

The baking dish can be sprinkled with breadcrumbs or decoys, then the treat will be easily removed from it.

Before baking, the surface of the dough can be smeared with an egg, then the dish will have a beautiful, golden and very tasty crust. You can also use the remnants of melted butter.

In the next video - another simple and delicious recipe for cooking curd casseroles in the microwave.

Watch the video: Set Thick Curd In Microwave In Any Season At Home. दह. Yogurt. Homemade Curd (May 2024).