Top 5 Best Frozen Cherry Pies

Pie with frozen cherries will be a real discovery for any hostess, since it is very easy to prepare such desserts, they are distinguished by excellent taste and aroma. You just need to find the right recipe.

Frozen Cherry Yeast Pie Recipe

Cooking time: 3 hours.

Caloric content per 100 g: 280 kcal.

Ingredients are as follows:

• 200 ml of milk;
• 800 g of flour;
• sugar - 200 g + 6 tbsp. l .;
• 1 tsp vanilla sugar;
• 50 g butter;
• 50 g yeast;
• 2 tbsp. sunflower oil;
• 3 eggs;
• 0.5 tsp salts;
• 3 tbsp. starch;
• 1 kg of cherries.

The preparation is as follows:

1. First, heat the milk, add the yeast, flour, mix everything thoroughly, leave to heat for 30 minutes. During this period, the mass should increase twice.
2. Add mashed yolks with sugar, melted butter, vanilla sugar and salt to the mixture. Mix everything thoroughly.
3. Squirrels whip in foam, gradually introducing into the dough.
4. Add the remaining flour, mix again. Knead the dough from the mass, cover it with a towel and leave for an hour.

Then defrost the cherries, drain the formed juice into a separate container, put the berries in a saucepan and bring to a boil.

After that, you should prepare the filling, to do this, combine the juice with starch, add the mixture to the berries. When the mass boils, leave it for half an hour to cool the berries.

Cooking the cake itself:

1. Divide the dough into two pieces, and one of them should be larger than the other.
2. Roll out the mass, take the most and lay out in the form.
3. Top fill the filling.
4. Roll out the second piece and with the help of a rolling pin make a dough net, put it on top of the stuffing.

It remains to send the cake in the oven for an hour at a temperature of +200 degrees.

Tsvetaevsky quick cake

Cooking time: 90 minutes.

Caloric content per 100 g: 200 kcal.

Tsvetaevsky pie turns tasty, crunchy, juicy. Usually it is cooked with apples, however, the cherry will be an excellent filling. For cooking need such products:

• 250 g of flour;
• 100 ml of sour cream for the dough and 200 ml for the filling;
• 150 g butter;
• 300 g cherries;
• 100 g of sugar for the cake layers and 150 g for the filling;
• 1 tsp baking powder;
• 1 egg.

First you need to mix until smooth, butter, sugar, sour cream, enter the sifted flour. The dough is kneaded and distributed in the capacity for baking in the form of a basket with sides. Inside the defrosted cherry is put, it is poured on top by pouring, for the preparation of which you need to combine 2 tablespoons. flour, egg, sour cream and sugar. This mass must be kneaded until the lumps disperse. It remains to just pour the berries obtained by pouring and send the cake into the oven for 50 minutes at a baking temperature of 180 degrees.

Step-by-step recipe for a puff dessert with cherry

Cooking time: 150 minutes.

Caloric content per 100 g: 320 kcal.

The cake made from puff pastry will be very tender and light. This recipe needs the following ingredients:

• 500 g puff pastry;
• 500 g cherries;
• 4 tbsp. Sahara;
• 5 pieces. plain cookies;
• 1 egg;
• 1 tbsp. oils (vegetable or cream);
• 30 grams of powdered sugar.

When using frozen puff pastry, it should be held at room temperature for about 20-30 minutes. After that, it is divided into two parts - one part should be larger than the second (we will use a large layer of dough for the base, a smaller one - for the top of the cake).

Cooking technology is as follows:

1. After the dough is defrosted, it should be rolled out by 2-3 cm larger than the diameter of the mold. Capacity itself must be greased with butter, put the dough there. Make sure the sides are neatly distributed on the sides of the form.
2. It is necessary to prepare the filling. First, let the berry defrost, then you need to get the bones, let the excess juice flow, leaving for half an hour. Then add sugar to the bowl with berries, mix everything thoroughly.
3. Sprinkle the dough with cookie crumbs. This will prevent the test from getting wet from the moisture released from the cherry. To grind cookies, you need to shift it into a bag and knock with a kitchen hammer.
4. Put cherry filling on top.
5. Close the cake with the second part of the dough. To do this, cut the mass into strips 2-3 cm wide (length must be greater than the diameter of the cake), then lay them crosswise over the filling.
6. Spread the cake on top with a beaten egg and bake for half an hour at a temperature of +200 degrees. After that, you need to get a dessert, cool it and put it in a wide plate, dusted with icing sugar.

Shortbread dough

Cooking time: 90 minutes.

Caloric content per 100 g: 329 kcal.

To prepare you need to take the following products:

• 200 g butter;
• 1 egg;
• 100 g of sugar;
• 1 tbsp. sour cream;
• 1 tsp baking powder;
• 2 tbsp. starch;
• 600 g cherries;
• 2 tbsp. powdered sugar.

The cooking is quite simple:

1. Sift the fly into the bowl, add sugar, baking powder, mix, add sour cream, egg, butter.
2. Knead soft dough. We pinch off one third of it, wrap it in a film and put it in the freezer for half an hour.
3. We fill the form with baking paper, lay out the dough and form bumpers up to 2 cm high.
4. We thaw the cherry, free it from the bones, drain the juice, sprinkle it with starch, spread it into a mold and evenly distribute it along the bottom.
5. We take out the dough from the freezer and rub it over the cherry on a coarse grater.
6. We preheat the oven to +180 degrees and bake the cherry pie for 40-50 minutes. After the dessert is prepared, it should be cooled and sprinkled with powdered sugar.

Delicious jellied pie

Cooking time: 80 minutes.

Caloric content per 100 g: 227 kcal.

Another version of cherry pie.

Ingredients are:

• 400 g of flour;
• 450 ml of milk;
• 0.5 tsp baking powder;
• 1 pinch of salt;
• 400 g frozen cherries;
• butter for greasing the form;
• 200 g of sugar;
• 2 eggs;
• 2 tsp. ground cinnamon.

To make a pie:

1. Whisk whip sugar with eggs, add flour, milk, mix everything, add a pinch of salt.
2. We defrost the berries, drain the juice, remove the bones. Cherry mix with cinnamon.
3. Turn on the oven to heat up to +180 degrees.
4. We grease the form with oil, pour in the dough, pour the cherry filling on top, on top - the final layer of dough.
5. Put the cake in the oven for 45 minutes.

Watch the video: Beth's Homemade Cherry Pie Recipe. ENTERTAINING WITH BETH (May 2024).