For royal cheesecakes use crumbly shortcrust dough. While for the usual knead the yeast base.
Therefore, baking has become very popular not only among housewives, but also the chefs of large restaurants. Delicious cottage cheese filling turns out delicate, giving baking a soft and exquisite taste, which will appeal to even the most exquisite gourmets.
Classic recipe step by step
Ingredients:
- 2 cups of flour;
- 400 g cottage cheese;
- salt;
- 1 bag of vanilla;
- 4 chicken eggs;
- 200 g butter;
- 1 tsp baking soda;
- 1 cup of sugar.
Cooking time: 70 minutes.
Calories: 300 kcal.
Classic cheesecake with royal cheese is prepared in the following way:
- A piece of butter to hold in the freezer for fifteen minutes. Then grate;
- Add sugar and salt to the cup. Soda to extinguish with vinegar or lemon juice. The contents of the cup rub well with clean hands until crumbs form;
- In a separate container mix well eggs, granulated sugar, cottage cheese and vanillin;
- The baking dish needs to be greased with a small amount of butter. At the bottom evenly distribute 2/3 of cream crumb;
- Curd mass lay out and spread over the entire form;
- Sprinkle the top with the remaining crumb;
- Heat the oven to 180◦. Cheesecake baked for about forty minutes.
Cooking method for chocolate royal cheesecake with cottage cheese
Ingredients:
- 200 g sour cream;
- 150 g of flour;
- 200 grams of sugar;
- 5 eggs;
- 3 tbsp. cocoa;
- 2 tbsp butter;
- baking soda;
- 400 g cottage cheese;
- 2 tbsp. semolina;
- vanillin.
Cooking time: 90 minutes.
Caloric content: 250 kcal per 100 g.
Step-by-step recipe:
- In a bowl, mix 2 eggs, 100 g of sugar, cottage cheese and vanilla. The contents should be whipped with a mixer until smooth. Then add the semolina and beat again;
- In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). If desired, rub a little lemon zest. Prepared products beat well;
- In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mass. Mix well;
- The baking sheet is greased with butter, the dough is laid out in it, evenly distribute. Then lay out a layer of curd mass;
- The cheesecake is baked in a preheated oven at 180◦ for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be biscuit, so it may not rise, and the filling may become uneven.
- When the cheesecake is ready, you need to hold it for ten minutes in the oven. Then pull out of the mold and cool.
Cheesecake with cottage cheese, apples and pears in the oven
Ingredients:
- butter - 130 g;
- granulated sugar - 160 g;
- flour - 300 g;
- baking soda;
- Apple vinegar;
- cottage cheese - 450 g;
- eggs - 4 pieces;
- apple, pear.
Cooking time: 1 hour.
Calories: 255 kcal per 100 g.
How to cook:
- Put soft butter in a deep cup. Add to it 100 g of sugar, flour. Half spoon of baking soda to extinguish the same amount of vinegar and pour into the cup;
- Mix the prepared ingredients well with your hands: it should be fine crumb;
- In another bowl, beat cold eggs with a mixer. At the same time pour sugar in small portions;
- Wash fruit, remove the peel and hearts, grate on a fine grater. The resulting puree will add to the beaten eggs;
- Mash cottage cheese in a separate bowl and add to cottage cheese. Beat well at medium speed for no more than five minutes;
- Grease the baking form with butter or lay out parchment paper. ½ chilled crumbs evenly put on the bottom and sides of the form;
- Then put the curd mass in the middle and sprinkle with the remaining crumb;
- Cheesecake bake no more than forty minutes. Preheat the oven.
A simple recipe for cooking delicacies in a slow cooker
Ingredients:
- 1 pack of butter;
- baking powder;
- vanilla sugar;
- 2 chicken eggs;
- 3 cups flour;
- 1 cup of sugar;
- 400 g granular curd.
Cooking time: 1 hour 30 minutes.
Caloric content: 250 kcal.
Stages of cooking royal cheesecakes in a slow cooker:
- In a deep bowl, mix until smooth ½ cup of sugar, eggs, and vanilla sugar and curd;
- Then add flour, remaining sugar, baking powder and butter, cut into small pieces into another container. We mix the products well with our hands: in the end, the dough should form as a crumb;
- To make the cheesecake easier to pull out, put strips of parchment paper on the bottom of the multicooker bowl. Then put half of the dough, gently pour the curd mass and sprinkle with the rest of the crumb;
- Choosing the "Baking" mode to cook the cheesecake for one hour. Then, without pulling out, put a slow cooker on the heater;
- Fifteen minutes later, the finished cheesecake can be reached.
Homemade baking recipe with cherry
Ingredients:
- margarine - 200 g;
- flour - 2 glasses;
- granulated sugar;
- salt - ½ tsp;
- baking powder;
- vanillin;
- cottage cheese - ½ kg;
- eggs - 3 pieces;
- canned cherry - 100 g
Cooking time: 1 hour.
Caloric value: per 100 g 250 kcal.
Stages of baking royal cheesecakes with cottage cheese and cherries:
- Put the cherry on a sieve to run off excess liquid. In a deep bowl, mix the cottage cheese, eggs, ½ cup of granulated sugar and berries until smooth;
- In a separate container lay out the flour, vanillin, baking powder, soft oil, 2 tbsp. granulated sugar and ½ tsp. salt. Stir the product until it forms a crumb;
- The oven is heated to 180◦. Oil form, pour half the crumbs on the bottom and evenly distribute. Then the filling is laid out neatly and sprinkled with the remains of dough;
- A cheesecake will be ready in about half an hour.
Tips for famous confectioners
- To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in the hands and the crumb will not turn out;
- To obtain curd cheese filling, it is best to separate the eggs, beat the yolks with the curd, and whites separately. After which they need to pour into the mass and gently mix with a spoon;
- When baking, curd mass, sprinkled with crumbs, can be slightly burnt or churned. To do this, put the foil, and for fifteen minutes of readiness to remove it;
- For cheesecakes, it is recommended to choose dry cottage cheese: otherwise, when baking, the dough may soften;
- If the baking dish is small, then the quantity of products should be taken in half;
- If the walls and bottom of the form are laid out with parchment paper, then they must first be lubricated with a small amount of vegetable or butter;
- Opponents of vinegar when baking soda will help a small slice of fresh lemon, from which you need to squeeze the juice;
- When using fresh cherry berries in a curd filling you need to add a little more granulated sugar than indicated in the recipe;
- You cannot take a warm cheesecake from the mold: it can crumble. She needs to be allowed to cool or best cut into pieces, without taking out;
- You can add raisins, dried apricots, bananas or jam to the filling.
Cottage cheese is rich in proteins and calcium, which are useful for the growing body of the child. But not every child agrees to eat it: in this case, a tasty royal cheesecake with curd filling will save you from which no one can refuse!
Clearly the process of making royal cheesecake is shown in the next story.
