Molecular cuisine: what it is and cooking recipes

Molecular cuisine is a real break in the pattern. And this is not surprising, because the main goal of such products is not to feed, but to surprise. Such products affect not only all the senses, but also human emotions. And even the names themselves are impressive: dessert from the liver, ravioli from banana, pasta from oranges.

What is molecular cuisine?

Molecular cuisine is a real break in the pattern. And this is not surprising, because the main goal of such products is not to feed, but to surprise. Such products affect not only all the senses, but also human emotions. And even the names themselves are impressive: dessert from the liver, ravioli from banana, pasta from oranges.

This kitchen considers the ingredients as a combination of product molecules with the same chemical and physical properties. Modern chefs divide the ingredients into molecules, change properties, which allows you to end up with an incredible dish.

This direction appeared in the 70s of the last century. However, the concept itself appeared 20 years later - in 1992, it was introduced into circulation by the physicist Nicholas Kurt.

The first such dish is chocolate and fish mousse. Today, restaurants offering such unusual snacks are in almost every city. Moreover, unlike traditional restaurants, the institutions of molecular cuisine are more like scientific laboratories, where various instruments, beakers, gauges are installed.

What tools and methods to use for cooking?

There is a multiple way of cooking, if desired, to prepare molecular cuisine dishes.

Espumization

This is the transformation of products into foam. This effect can be achieved if a component such as soybean lecithin from soybean oil is added to the product.

Espumization is a common way to turn any ingredient into an airy foam. Due to this, the texture of the product will change, it will become light, weightless, airy, while maintaining its taste and quality.

For example, in the meat foam will feel the taste of meat, but at the same time the product can be drunk through a straw.

Gelation

One of the known methods that gave the world a lot of recipes for such a kitchen. The basis of the preparation is the process of processing the product into a gel using alginates or gelatin. From the same sphere, you can remember all the known marmalade, jelly, artificial caviar is made using a similar method. But modern chefs regularly show unusual workshops on cooking orange spaghetti, delicious pea dishes, coffee desserts.

Emulsification

A method of converting a product into an emulsion or liquid, into which fatty substances and water are distributed. One of the most famous products is ordinary milk, which is made from water and milk fat. In the molecular kitchen according to this technology they make eggnog, salads in the form of sauces, various desserts.

Vacuum technology

It is a technology when products packed in a vacuum bag are prepared in a water bath, where a constant temperature is maintained. After this method, the taste of the finished dish improves and becomes brighter. In the molecular kitchen, according to this technology, more familiar dishes are prepared: steaks, seafood.

Important rules for molecular cuisine

If you decide to master this technology, you need to remember a few important recommendations and rules that should be followed. These include:

1. Cooking time is measured not only by the clock, but also by the day. For example, it takes at least two days to make truffle tea from beef.
2. Accuracy. To prepare dishes, you need to strictly observe all the necessary proportions. Even an extra drop of any ingredient can change the taste of the dish.
3. The high cost of products. Any good quality products are quite expensive, and when cooking dishes of molecular cuisine you should not replace them with cheaper products.

Top 10 recipes for cooking at home

Deciding to prepare something from the molecular menu, you need to strictly follow the recipe and technology.

Fudge Egg

It is considered the easiest recipe. Cooking is very simple:

1. Put the washed eggs in a pot of water.
2. We put in the oven heated to +64 degrees.
3. Set aside for two hours.

The result is a dish that is more similar in texture and taste to unsweetened fudge.

Beet roll with soft cheese

Ingredients need the following:

• 2 beets;
• 1 sachet agar-agar;
• 250 g cream cheese.

Step by step preparation:

1. In a blender, beat the pulp and juice of peeled beets.
2. Strain, add agar-agar.
3. Mix thoroughly, pour into a saucepan, boil.
4. When the liquid thickens slightly, pour a thin layer on a tray that you want to cover with cling film.
5. When the mass has cooled, put the cheese on top, smear it on the sheet, roll it into a roll.
6. Cut into pieces and serve.

Orange Spaghetti

To prepare you need ingredients such as:

• 400 ml of orange juice;
• 25 ml of orange syrup;
• 75 ml of sugar syrup;
• 25 g of any gelling agent.

Cooking feature:

1. All the ingredients are mixed, heated. A very important point - the mass can not be brought to a boil.
2. The liquid is collected in a syringe.
3. Fills a silicone tubing of the required length (the usual one is suitable for the dropper).
4. For 3 minutes, immerse in cold water.
5. Squeeze out the spaghetti and serve to the table.

Chocolate mousse

For cooking you need:

• 225 bitter chocolate;
• 200 ml of water.

Everything is prepared very simply:

1. Chocolate break into pieces, fall asleep in a container with water.
2. Warm up over low heat, stirring constantly, until the chocolate is completely dissolved.
3. Pour cold water into a large basin, add crushed ice.
4. Pour liquid chocolate into a bowl and place it in a container with ice.
5. Whisk.

Coffee meat

A very unusual dish that attracts both with its appearance and original taste.

Ingredients:

• 1.5 kg of pork neck;
• 1 cup of strong coffee;
• ground coffee;
• 50 g of coffee oil;
• pepper and salt to taste.

Step by step preparation:

1. Cooking espresso.
2. We are engaged in cooking pasta from coffee oil, add shredded coffee, salt and pepper.
3. We enter the cooled coffee in a piece with meat.
4. Rub the pork with coffee paste.
5. Put the pork in a baking bag, close tightly.
6. In the pot boil water, sending the bag into the container.
7. Tomim on low heat for 2 hours.
8. After cooling, cut into small pieces and serve to the table.

Balsamic Caviar

The following ingredients are needed for cooking:

• 100 ml of olive oil;
• 60 ml balsamic vinegar;
• 30 ml of water;
• sugar - 1 tbsp .;
• 1 sachet agar-agar.

Step by step preparation:

1. In a bowl, pour the olive oil, cool.
2. Mix water, vinegar, sugar in a saucepan, add sachet.
3. Bring the mixture to a boil and boil for about 1 minute. The mixture should thicken slightly.
4. Remove from heat and cool slightly.
5. We collect the mass in the syringe and gradually squeeze it into the oil, and the drops should not fall on each other.
6. As a result, eggs are formed.

Carrot oil

To prepare this dish will be needed:

• 6 carrots;
• 500 g butter.

Cooking is simple:

1. Squeeze carrot juice.
2. Melted butter in a saucepan.
3. Fill all the ingredients in a blender, stir until a homogeneous mixture is obtained.
4. Bring the mass to a boil over very low heat, then filter.
5. Pour into a mold, put it in a container with ice and put it in the fridge.
6. As soon as the oil hardens, we shift it to a saucer.

Perfect as an oil for sandwiches, and for the sauce - for this mixture is required to melt.

Spicy truffles

Great dessert for those who want to try something new. Ingredients:

• 100 g of high-quality dark chocolate;
• 75 ml of cream;
• 20 g butter;
• a pinch of chili.

Step by step preparation:

1. Chocolate break into pieces, add there all the other ingredients and melt everything over low heat.
2. Cool, cool and put in the fridge for 2 hours.
3. When the mixture hardens, we form small balls with a spoon and roll it into what.

Egg with a surprise

To prepare an unusual dish you will need:

• 3 eggs;
• any spicy sauce;
• breadcrumbs;
• vegetable oil for deep fat;
• pate.

Cooking is simple:

1. Boil the eggs hard-boiled, clean, cut the tip and remove the yolk.
2. Inside we lay the pate and put the sauce.
3. Cover with "covers" of eggs and send in the refrigerator.
4. Roll in flour, dip in a beaten raw egg, dip in crackers and fry in deep fat.

Pumpkin Spheres

This recipe is for those who have already learned a little how to prepare dishes of molecular cuisine. Looking for the following products.

For the pie:

• 400 g pumpkin puree;
• 1 pack of cream cheese;
• 2 tbsp. corn starch;
• 2 tbsp. soy milk;
• some agave syrup;
• cinnamon and cloves to taste.

For jelly:

• 600 ml of cold water;
• 1 tsp sodium alginate.

For the scope of:

• 1 tsp calcium lactate;
• a little pumpkin puree.

To decorate the dish:

• soy whipping cream;
• chopped pieces of cake - for sprinkling.

Step by step preparation:

1. All components of the cake are mixed in a blender, we shift the resulting mass into a baking dish and cook for 50 minutes.
2. Mix water and sodium alginate using a blender.
3. Set aside for 30 minutes so that air bubbles leave the mixture.
4. Combine the remains of the cake and calcium lactate, mix everything.

We take a glass container with a diameter of at least 10 cm. Fill some water with sodium alginate to the bottom. Take a mixture of pumpkin filling, lay out on top, then tilt the dishes at an angle of 45 degrees and slowly pour the mixture with sodium alginate so that it covers the future sphere.

We incline the capacity to 90 degrees (the way we recall the method of pouring beer into a glass). For a minute, twist the dishes to form a sphere. Leave for 2-3 minutes.

We send the formed sphere to cold water. Before serving, spread the whipped cream and sprinkle with crumbs from the cake.

Watch the video: Mojito Molecular Gastronomy (April 2024).