How to make puff pastry yeast dough

Today, every housewife can make a delicious delicacy of puff pastry, especially when this same dough can be purchased at a supermarket or any bakery. But the pastries made from the beginning to the end will be much tastier, so it is advisable to know the recipe for homemade puff pastry on yeast.

How to make homemade puff pastry with yeast

This recipe belongs to the category of simple, however, in taste, this dough is not inferior to any other. So, what is needed for cooking:

Such a base is prepared for no more than 30-40 minutes, however, it will need to lie in the refrigerator for about 3 hours. The caloric content of this product will be 259 kcal per 100 grams.

Cooking process:

1. Dissolve sugar (1 teaspoon) and yeast in water, set the resulting mixture aside until bubbles are obtained, then pour in the milk and dislodge the egg. Mix well with a fork;
2. Sift the flour on the table, sprinkle with the remaining sugar, mix everything, then put the butter pieces on the mixture. Using a knife, chop it finely, without helping yourself with your hands;
3. Pour the liquid from the water, milk and yeast onto the flour mixture, mix everything together and knead a little until soft and smooth;
4. Wrap the resulting bowl with cling film and leave in the fridge for 3 hours.

At the end of time, the finished dough can be used to prepare any baking. But before that, it must be rolled out correctly, and one of the ways is the following:

1. Roll out to a thin rectangular plate;
2. In a plastic bag add at least 500 grams of oil, roll it to the state of the reservoir;
3. Lay the oil layer on one half of the dough, cover it with the other half, close up the edges;
4. Carefully roll out the resulting product, then fold it 4 times in the form of a book, put it in the fridge for 30 minutes;
5. Take it out, roll it out a little again, fold it into 3 layers, send it back to cool;
6. Take out the dough, roll up to 1 cm in thickness and again put in the refrigerator.

Cooking secrets

To make the dough really high-quality, you need to follow some rules for its preparation:

1. Flour must be sifted;
2. Water is used only chilled and not icy;
3. So that the dough does not tear and turns out really soft and of high quality, milk is never added to it in its pure form, it must be diluted with water in a 1: 1 ratio;
4. All ingredients must also be chilled;
5. You do not need to knead the mass for a long time, knead it and press it hard with your fingers
6. Roll out puff yeast dough as quickly as possible;
7. Such a product does not like to be warm, otherwise the oil in it will soften and soak into the flour.

Apple pie

You can make an excellent apple pie out of puff pastry, and here you will need the following:

Preparation takes about 3 hours and 40 minutes. Calorie baking per 100 grams will be about 215 kcal.

How to cook:

1. While the dough is in the refrigerator, you should prepare the filling: wash the apples, peel and cut into small cubes, heat the pan and put butter into it, then pour the apples and simmer them for 5 minutes;
2. Pour sugar, cinnamon, mix everything and simmer another 5 minutes;
3. Slightly sprinkle with salt, pour in lemon juice, add raisins, mix everything and remove from heat;
4. Take out the dough, roll out into a flat layer measuring about 60 cm by 30 cm;
5. Divide the dough into 3 equal parts;
6. Visually divide each part into 3 parts, cut the two extreme halves into strips about 3 cm wide and at an angle of about 45 °;
7. Put the stuffing in the middle of each rectangle, cross it with side strips crosswise;
8. Cover the baking sheet with parchment for baking, lay out the resulting pies, leave them to fit for about 1 hour 30 minutes, cover them with a towel;
9. Grease each cake with apricot jam, heat the oven to 180 °, bake the pies for about 40 minutes.

Cake with lingonberries from ready-made puff yeast dough

Lingonberry cake will be prepared long enough, however, he himself is really worth it. What you need for the recipe:

Cooking time is approximately 3 hours, of which 1 hour will be taken by defrosting the dough. Calorie cowberry treats will be about 193 kcal per 100 grams.

Step by step preparation:

1. Take the dough out of the freezer, wait for it to defrost;
2. Baking baking sheet with parchment paper, which must first be greased with butter;
3. Roll out the dough, divide it into two equal parts, one of which should be put in a baking sheet;
4. Pour lingonberries on the bed (defrosting is optional), sprinkle with sugar on top;
5. Sprinkle with starch (in this case, the berries will not spread);
6. Cut the second layer of dough in a checkerboard pattern, cover the berries with it;
7. Grease the cake with vegetable oil and leave to approach exactly 1 hour;
8. Preheat oven to 180 °, bake a cake for about 40 minutes.

Plum Layer Cake

To make a delicious delicacy with plums, you need the following:

Preparation time of the cake takes about 2 hours and 10 minutes. Calorie content is approximately 200 kcal.

Step by Step Cooking:

1. Roll out the dough into the layer to the desired size, place it in a pan lined with parchment. Align the edges of the dough;
2. Wash plums, cut into equal halves, remove bones;
3. Lay out each half of the plum on the dough one after another to make a uniform plum layer. Plums should be laid cut down;
4. Separately mix together vanilla, cinnamon and sugar, and then how to sprinkle with a mixture of plums and dough;
5. Let the cake run for about 1 hour;
6. Beat yolk with milk, smear the cake with it before baking it;
7. Preheat the oven to 190 °, bake the treat for about 45 minutes, then remove it and cover with a towel for 15 minutes.

Puff pastry yeast dough with minced meat

Puff pastry can be prepared a full meal, if used as a stuffing stuffing. The following ingredients are required:

The approximate cooking time is 1 hour. Calories will be about 225 kcal per 100 grams.

How to cook a dish step by step:

1. Take the dough out of the freezer, let it defrost;
2. In the meantime, it is necessary to prepare the filling: the onion is cut into thin half-rings, the meat is passed through a meat grinder;
3. First you need to fry the onions to transparency, then remove it in a separate dish;
4. Fry the minced meat in the same pan until golden brown;
5. Garlic skip through a press, chop basil or chop dried;
6. Add onion, garlic, basil, spices and salt to the pan with the meat, mix everything and cook for another 5 minutes on low heat;
7. Remove the pan from the heat and knock the egg into it, after which everything should be mixed quickly and quickly;
8. Bake a baking sheet with parchment, roll out the dough and send it to the baking sheet;
9. Lay the meat stuffing in the middle of the bed, cover it with the two remaining sides of the dough, fasten them together;
10. From above, you can make curly cuts for beauty, after which the cake must be baked for 30 minutes in an oven heated to 220 °.

A pie with cabbage

In order to prepare a tasty delicacy with cabbage, you will need the following:

Cooking time of this cake is 1 hour. Calorie per 100 grams will be only 132 kcal.

Step-by-step recipe:

1. Cabbage should be washed and chopped in a blender, then put in a separate bowl, so she gave the juice;
2. Put the pan on the fire, pour in some oil, strain the cabbage and fry it until half cooked;
3. Toss the butter into the pan, cover it with a lid, turn down the heat and simmer the cabbage for 10 minutes;
4. Boil the eggs, cool, peel, chop and add to the cabbage, salt, then remove everything from the heat;
5. Roll out the dough into a large layer, divide it into two equal halves;
6. To evict the baking sheet with parchment, put the dough on top, smooth it and make rim;
7. Put the stuffing to the brim, then cover it with another layer of dough, fasten the edges;
8. The surface of the future pie can be cut in several places and sprinkled with sesame;
9. Preheat the oven to 180 °, then bake the cabbage delicacy for about 30 minutes.

What else can you fill the cake

Puff yeast dough pies can be prepared with absolutely any filling that comes to mind, for example:

1. Curd or curd fruit mass;
2. Prunes and pumpkin;
3. Candied cottage cheese;
4. Stuffing from any berries, for example, strawberries, currants, raspberries, plums, etc .;
5. Fruit jam, for example, orange;
6. In addition to meat, you can use fish as a filling;
7. Boiled potatoes with mushrooms;
8. Cabbage with mushrooms;
9. Chicken fillet;
10. Rice and eggs.

Ingredients can be mixed and combined, add onions, garlic, any spices, as well as form various forms of the pie.

Another recipe for a cake made from puff yeast dough is in the next video.

Watch the video: How to Make Puff Pastry Dough (April 2024).