How to cook pepper stuffed with vegetables and rice

Bulgarian pepper, stuffed with various fillings, has long been a frequenter of dining and festive tables. It is prepared for themselves and guests, they come up with stuffing, experimenting with ingredients, the result is a tasty and satisfying dish that both adults and children love.

A variety of cooking methods and fillings for such a dish is amazing. Below are the recipes through which you can cook the most delicious variations of stuffed pepper.

Peppers stuffed with vegetables and rice

This recipe is often used during fasting or with diets, and vegetarians will definitely like it:

It will take about 1 hour and 35 minutes to prepare such a dish. By caloric content, 100 grams of pepper stuffed with vegetables will contain 60 calories.

Step by step preparation:

1. First of all, it is necessary to prepare all the necessary products: chop the cabbage, chop the carrots on a coarse grater, cut 2 Bulgarian peppers into straws, and wash the rice several times;
2. Pour rice into the pot, pour it with cold water in a ratio of 1: 2, put on the fire and boil until ready;
3. While the rice is being cooked, you can prepare the vegetables: heat the frying pan on the next cooker, pour in corn oil, then add the cabbage;
4. Stew cabbage until ready, you do not need to salt it;
5. Put the finished cabbage in a separate dish and stew grated carrots in a pan;
6. To move the finished carrot on a plate, the next step to extinguish the chopped bell pepper;
7. All the ingredients for the filling are ready, now you can mix them all together, adding boiled rice to them;
8. Future stuffing must be salted and pepper to taste, mix again;
9. Peppers to clean from the stem, internal partitions and seeds, in each of them tightly lay the stuffing;
10. Pour some corn oil into a large enamel pan, distribute it evenly over the bottom, and then one by one put peppers into it;
11. Pour all tomato juice and lightly salt;
12. Preheat oven to 180 °, then bake the dish for at least 50 minutes.

Peppers stuffed with vegetables and mushrooms without rice

For those who love delicious healthy food, you should definitely try stuffed pepper cooked according to this recipe:

This dish will be cooked for about 1 hour and 10 minutes. 100 g of the product will contain about 120 kcal.

How to cook:

1. Wash the red bell pepper in water, cut each of them into two halves, remove all seeds, partitions and stem;
2. Peel the onion, cut into thin rings;
3. Put the pan on the fire, pour in some vegetable oil, then stew the onion in it until it is ready (it should be soft and transparent);
4. In the meantime, it is necessary to wash the mushrooms and cut them into thin plates;
5. Once the onions are ready, you can remove them to a separate dish, and in the pan lay mushrooms and simmer until all the moisture has evaporated;
6. Finely chop the garlic cloves, and when the mushrooms lose all the moisture and begin to roast, introduce it to them;
7. Salt the champignons, fry until light golden brown and remove from heat;
8. In a deep bowl, mix braised onions and fried mushrooms, fill them with a small amount of mayonnaise, salt and pepper;
9. Each half pepper stuffed with the obtained filling;
10. Grease the baking pan with oil and put the pepper in it;
11. Preheat oven to 180 °, then bake in it for 30 minutes;
12. In the meantime, cut a small piece of cheese into 8 identical plates;
13. 10 minutes before being ready to get the form out of the oven, put two slices of cheese on each pepper, put everything back in the oven;
14. After 10 minutes, serve a delicious and fragrant dish on the table.

How to cook stuffed peppers with vegetables, rice and cheese in the oven

A more satisfying dish is if you add rice to it. Also here will be needed and such products:

The maximum time it takes to prepare this dish will be 1 hour 30 minutes. Calorie per 100 grams of the product will be about 137 kcal.

How to cook step by step:

1. Wash rice and boil on fire;
2. Meanwhile, separate 2 pieces from the total amount of pepper (they are necessary for the filling), cut the remaining 6 pieces in half and remove all the seeds from them;
3. Peel and rub carrots on a medium grater;
4. Peel two peppers and cut them into thin strips;
5. Cut the tomato into cubes;
6. Shred the onion;
7. Garlic can be passed through a press, and can be crushed with a knife;
8. Cheese grate on a fine grater;
9. Pour some oil into the pan, heat it on the fire, then fry the onions and carrots in it until soft, not forgetting to salt them;
10. In the same pan, fry the chopped tomato until thick gruel is obtained, it can also be slightly salted;
11. Add pepper straws to a tomato, put it all together for about 5 minutes and remove from heat;
12. Ready rice mix with pepper and tomato gruel;
13. Mix cheese with mayonnaise and chopped garlic;
14. In each half of pepper, lay layer upon layer, first rice with tomatoes, then carrots with onions, cover each half with cheese sauce;
15. Preheat oven to 180 °;
16. Lightly grease a baking sheet, put peppers on it and bake them for about 50 minutes.

Pepper stuffed with meat and vegetables (without rice)

A truly satisfying dish will turn out if you add meat to it. The following recipe will need products such as:

The preparation of this dish will take at least 1.5 hours. The caloric content of 100 grams will contain about 140 kcal.

How to prepare a dish step by step:

1. Rinse and peel all vegetables, remove seeds and stem from peppers;
2. In each pepper pour a small amount of salt, set aside;
3. Finely chop greens;
4. Finely chop the tomatoes;
5. Shred onion, divide into 2/3 parts and extinguish most of the medium heat, while grate the carrot;
6. When the bow is ready, it will need to be removed from the fire. And in the same pan fry carrots;
7. Finished onions and carrots put together;
8. Now in the same pan to extinguish the stuffing, all the while smashing it with a spatula, not forgetting to salt a little;
9. Ready minced meat mixed with stewed vegetables, adding to them chopped greens, all this season with ground pepper to taste;
10. In each pepper densely put the received meat stuffing;
11. Put the resulting product in a large pot;
12. Preheat oven to 180 °;
13. In the meantime, prepare the sauce: simmer the remaining onions, chop the tomatoes in a frying pan, then remove them from the heat, mix with sour cream and water, add a little sugar and salt, add a little greens;
14. Pour the sauce into a saucepan, close the lid and place in the oven;
15. Bake the dish on high heat for 20 minutes, then remove the lid and cook another 15 minutes.

Bulgarian pepper stuffed with vegetables and rice in a slow cooker

To cook pepper in a slow cooker, you need the following:

It takes 1 hour and 20 minutes to prepare. 100 grams of food will contain about 130 kcal.

Cooking process:

1. Grate carrot;
2. Onion, eggplant and tomatoes cut into small cubes;
3. Pour olive oil into the bowl of the multicooker, turn on the frying mode, then fry the onions and carrots in it together (until golden);
4. Put tomatoes and eggplants in the bowl, stew all together for another 5 minutes;
5. During this time, you can quickly prepare the pepper (wash and clean it, cut off the caps and set them aside);
6. Wash rice several times in cold water;
7. Ready vegetables mix in a separate container with raw rice, salt and pepper the ingredients, mix;
8. Each pepper stuffed with the mixture and cover with a hat;
9. Put the resulting product in the multicooker bowl;
10. Tomato paste mixed with water, salt and pepper and pour over its peppers;
11. Toss in the bowl garlic clove;
12. Close the lid, set the mode "Quenching" and cook the dish 50 minutes.

Peppers stuffed with vegetables and rice for the winter

Surely not all housewives know about this, but the stuffed peppers can be preserved especially for winter feasts. Here is what is required here:

Prepare this pepper for about 1 hour. 100 gr - about 160 kcal.

Preparation step by step:

1. Wash rice and boil on fire;
2. At this time, clean the peppers, removing everything superfluous from it;
3. Prepare the paste: cut the tomatoes in random order and put them in a blender, chop them to a thick mass, then pour into a separate bowl, add sugar, salt and peppercorns;
4. Fry the onions in a pan, then add the carrot to it, stew both vegetables together until soft, pre-salted them;
5. Mix steamed vegetables with boiled rice;
6. Boil 200 ml of water, sprinkle peppers in it;
7. Each pepper stuffed with rice stuffing;
8. At the bottom of the pan, pour a little tomato sauce, then put the stuffed peppers in there, pour the remaining sauce back;
9. Put the pot on the fire, bring to a boil, then reduce the heat and simmer for about 15 minutes;
10. 3 minutes until ready to pour vinegar;
11. Hot pepper along with the sauce unfolds on sterilized jars;
12. Now the banks, along with the contents, should be held in the oven at 180 ° for about 15 minutes, then rolled up with lids and put into a specially designated place.

Cooking Tips

If rice is supposed to be combined with minced meat, then it should be cooked only until half cooked.

In general, any stuffing does not need to try to tamp too tightly, otherwise the pepper will crack, and all its contents will spread over the pan.

Another recipe stuffed with vegetables and rice pepper is in the next video.

Watch the video: How to Make Easy Stuffed Bell Peppers. The Stay At Home Chef (May 2024).