The first cabbage pie was baked several thousand years ago. Being a traditional Slavic pastry, it was made from home-made and, above all, available ingredients.
Cabbage pie for the lazy in the oven: a quick recipe
Cooking the cake fully justifies the name. The process will take little time for the obscene, and the result will have the appearance of the cake, and the taste will resemble a casserole.
Recipe 1
Components:
- oil - 50 g .;
- head of cabbage - 500 gr .;
- sour cream - 100 gr .;
- ground black pepper (to taste);
- baking powder (package) - 5 gr .;
- flour - 100-120 g .;
- eggs - 3 pcs .;
- mayonnaise - 40 g .;
- fine salt - 7 gr.
Preparation and baking time: no more than 1 hour.
Caloric content: 170.62 kcal.
Cake making:
- Chopped cabbage knead hands;
- Oil form, put cabbage into it, pepper and scatter pieces of butter;
- Sour cream, eggs and mayonnaise mixed in a separate container, salt;
- Pour baking powder, mix;
- Gradually pouring the flour to bring the mixture to a state of thick cream;
- Dough pour the cabbage filling and send to the oven for 35-40 minutes.
Recipe 2
When there is no time for cooking, and to please close people I want to help come baking from the category "for the lazy."
Components:
- cabbage - 450 gr .;
- eggs - 2 pcs .;
- fine salt -14 g .;
- parsley, salt;
- butter - 70 g .;
- flour - 140 g;
- kefir - faceted glass 250 ml;
- dill, cumin;
- soda - 7 gr.
Cooking time: 1 hour.
Calories: 135.89 kcal.
Step by step preparation:
- Lightly salted eggs, beat, gradually pouring kefir. Add soda, add flour. The dough should not be thin;
- In chopped cabbage add salt, cumin and herbs. Knead, shift to the pan and simmer in vegetable oil with the addition of liquid until tender;
- Lubricate the form of cooking oil, pour 1/3 of the dough, evenly distribute the stuffing from the cabbage. Pour dough. You can decompose pieces of butter;
- Bake vegetable pie at 190 ° C for about 45 minutes.
Cabbage pie with egg for the lazy
The product prepared according to this recipe is juicy and crunchy, and for the experiment you can rub cheese on top.
Required components:
- cabbage - heading weighing 500 grams;
- baking powder - 2 tsp;
- butter - ½ pack, you can replace a pack of margarine;
- eggs - 3 pcs .;
- sour cream- 5 tbsp. l .;
- salt -7 g;
- mayonnaise - 3 t .;
- flour - 6 tbsp. l .;
Cooking time: 45 minutes.
Calories: 338 kcal.
Phased cooking:
- Finely chopped cabbage to shift to the bottom of the form and pour it with melted butter;
- From the remaining ingredients to prepare the dough;
- Pour the resulting cabbage mixture;
- Bake for half an hour at 180 ° C.
Jellied pie cake for lazy on kefir in a slow cooker
Amazingly fragrant pastries are obtained in a slow cooker. A nourishing and tender dough is prepared in just 10 minutes, but you have to work a little with the filling.
Recipe Components:
- cabbage - 600 gr .;
- soda - 0.5 tsp;
- oil - 30 ml;
- cheese - 100 gr. (preferably solid);
- yogurt - 200 ml cut glass;
- flour - 200 gr .;
- salt - 7 grams;
- eggs - 2 pcs.
Time spent baking the cake: 50 minutes.
Caloric content: 135.01 kcal.
Phased cooking:
- With yogurt, beat eggs, add salt and soda and add flour. From the mixture, knead the dough, the consistency of which will resemble sour cream;
- Cabbage nashinkovat and salt. For piquancy add grated cheese. Mix;
- Oil grease the bowl kitchen unit pour 1/3 of the dough, spread out the vegetable stuffing. Top carefully pour dough;
- Align the surface, set the "Baking" mode, degree 180С, and the timer for 40 minutes.
Quick pie with sauerkraut from ready puff pastry
Cabbage pie can be served for a festive feast. It all depends on the method of filing.
Recipe Components:
- puff pastry - packing 0.5 kg;
- salt;
- flour for powder;
- vegetable oil;
- eggs - 6 pcs .;
- cabbage - 500 gr.
Preparation time: no more than an hour.
Caloric content: 191. 21 kcal.
Phased cooking:
- Rinse the cabbage under water and allow it to drain completely;
- Cook hard boiled eggs and grate them. Mix with cabbage;
- Thawed layer of dough, roll out the square and place on a baking sheet. Pre-cover it with baking paper;
- Spread the filling on 2/4 of the dough.
- Leave ¼ of the reservoir from each edge, cut into transverse strips to the filling;
- Each strip to connect in pairs, overlapping the filling;
- Lightly moisten the surface of the product with ice water and leave for 10 minutes;
- Bake in preheated oven until cooked.
"Easy peasy"
Baking fully justifies its name, as it consists of only a few ingredients.
Required components:
- small cabbage head - 1.3 kg;
- salt -14 g;
- spice;
- sour cream - 500 gr .;
- tomato paste -40-50 gr.
Preparation time: 2 hours and 30 minutes.
Caloric content: 34.4 kcal.
Phased cooking:
- Cut cabbage from cabbage and send it to a pan with hot water. Boil for a quarter of an hour;
- Wait for cooling and start to separate the sheets. Be sure to wait until the liquid has completely drained;
- Cooking sauce: mix the remaining ingredients;
- Lay the bottom of the form with cabbage leaves;
- Top miss the sauce. This procedure is done with each new layer;
- Cover the last layer with a lid and bake for 2 hours at 180 C.
Cooking tips for cabbage pie
- jellied cakes are prepared with different fillings. For example, roasted meat or a hard-boiled and finely chopped egg is added to the cabbage. Delicious and easy to get pie from Beijing cabbage with the addition of nutmeg and dill;
- Kefir before adding it is better to warm up a little. Warm fermented milk product is more likely to react with soda, which means that the baking will be lush;
- juicy and tender stuffing can be obtained by stewing the cabbage in milk. At 0.5 kg of cabbage will need 100 ml of milk;
- for the lean cake we exclude from the recipe of the egg, and the butter is replaced by vegetable;
- delicious cabbage pie for the lazy will be made from two kinds of cabbage: sauerkraut and fresh.
Baking from cabbage is captivating by the fact that there are no restrictions for it. For cooking, you can use both yeast dough and simple dough on kefir. In any case, it will be delicious. Plus, this ingredient is combined with almost any filling. For calorie content, you can add minced meat, savory mushrooms will add spice, and a bright aftertaste will remain after a grated apple.
And another recipe for cabbage pie - in the next video.
