Fried eggs ... Of course, no one will be surprised with such a dish. But it is necessary to add to it the usual onions and tomatoes, as your household will ask to cook it more often. If desired, mushrooms, sausages, smoked or boiled meat can be put into such eggs.
A simple recipe for fried eggs with tomatoes and onions
- bulb;
- tomato - 1 pc .;
- egg - 3 pcs .;
- spices;
- butter.
Time: 15 minutes.
Calories: 105.4.
- Rinse the peeled onion and tomato in water, then lightly blot with a napkin;
- Each vegetable is cut into circles, which are then divided into 4 sectors;
- The pan should be thoroughly heated, fluffed with oil and put on it a chopped onion;
- When the component becomes transparent and soft, it is necessary to attach tomato pieces to it;
- Fry for a few minutes until the tomato starts to give out its juice;
- In a bowl with a fork, slightly mix the eggs, add some salt and add the spices you like;
- Fill the pasted ingredients with egg mixture and mix liberally;
- We bring the proteins to setting and remove the dish from the heat.
Fried eggs with tomatoes, onions and sausage
- large tomato;
- basil - 3 leaves;
- egg - 4 pcs .;
- sausages - 200 g;
- parsley - 2 twigs;
- some cooking oil;
- salt;
- small onion.
Time: 15 minutes.
Calories: 162.2.
- Favorite sausages should be removed from the outer casing and cut into desired pieces;
- Cleaned onion head washed and chopped into half rings, can be smaller;
- It is better to pour a tomato with boiling water, then rid it of the skin and crumble into small cubes;
- Spread the bottom of a heated pan with grease and place onion half rings on it, soak for about 5 minutes until they are slightly podzolized;
- We add to a ruddy vegetable crumbled tomato and sausage;
- Stew until the tomato juice is noticeably evaporated;
- We drive eggs into the sausage-vegetable mixture and knead well, so that they mix and envelop the other components in the pan;
- Add chopped greens and salt;
- Finish cooking when the egg white grabs.
How to cook scrambled eggs with tomatoes, peppers and onions
- coriander - 1/3 tsp;
- oil - 1 tbsp .;
- Bulgarian pepper - 2 pcs .;
- garlic - 2 tooth .;
- cilantro - 2 twigs;
- cumin - ½ tsp;
- eggs - 6 pcs .;
- onion feathers - 2 pcs .;
- tomatoes - 3 pcs .;
- paprika - 3 g;
- onion head;
- salt;
- basil - 2 sprigs.
Time: 20 minutes.
Calories: 77.8.
It is better to initially prepare all the ingredients of the dish before cooking. We clean the onion from the husk, do not forget to rinse with water, and cut it into thin strips. Also, chop and sweet pepper, just before that it should be rid of the seeds.
Garlic act differently. We remove the teeth from the husk and use a press to grind them. As for washed tomatoes, they are simply chopped into cubes, but you can also peel them off before cutting. Rinse the herbs and chop finely.
We place on the stove a pan, the bottom of which we coat with oil. The vessel was heated - we place in it a shredded onion and we ferment until golden. Then we attach pepper strips to it and continue cooking, it is necessary to wait for the softness of the vegetable.
The next stage is the addition of chopped tomatoes. Minutes 3 they should be cooked with the rest of the roast, and then supplemented with eggs. Sprinkle the resulting substance with spices, add some salt, and also mix it vigorously.
We continue to stir until the dish is ready. At the end we sprinkle vegetable scrambled eggs with crushed greens.
French recipe
- 1 tomato;
- liked dried herbs;
- oil - 2 tbsp .;
- eggs in the amount of 2 pcs .;
- bulb;
- hard cheese - 100 g;
- salt;
- baguette (loaf, white bread) - 2 slices.
Time: 20 minutes.
Calories: 196.4.
- You should initially clean the onion from the husk and wash it. Then shred it in a small cube;
- We also rinse the tomato under water and then chop it into squares that are commensurate with the chopped onion;
- The bakery product should be crumbled, of course, also in small cubes;
- We coat the bottom of the frying pan with oil, on which we bow the onion to light gold;
- Onion browned - add the bread slices and fry the mixture for another couple of minutes;
- Attach the chopped tomato and stew until the tomato moisture evaporates;
- In a separate bowl or other container, mix the eggs with herbs and salt, beat the mixture a little with a fork and pour the fried vegetables and bread with it;
- Liberally stir the dish for about 7 minutes and sprinkle with grated cheese;
- For a couple of minutes, leave the scrambled eggs with the tomatoes, onions and cheese under the lid.
Fried eggs with tomatoes and onions in Italian style in the oven
- milk - ¼ st .;
- bacon - 4 strips (can be replaced with any sausage);
- celery - 1 pc .;
- Feta or Sirtaki cheese - 50 g;
- Cherry - 6 pcs .;
- 1 onion;
- mushrooms (preferably champignons) - 3 large pieces;
- butter (if the meat component is not bacon);
- salt;
- egg - 8 pcs.
Time: 35 minutes.
Calories: 168.4.
- If your oven needs a long time to heat, then it should be turned on immediately at the beginning of cooking. Temperature - 180 ° C;
- Rinse mushrooms chop slices, then each cut into another 3-4 pieces;
- Shape the slices onions, not forgetting to clean and rinse them under water before it;
- Rinse the celery and finely crumble it;
- Spread bacon on a dry heated griddle and melt grease out of it. The strips should be reduced in size by 2 times;
- We shift the gilded meat component onto napkins, so that the excess fat is absorbed into the paper;
- Shift onion and celery on the same pan, sauté until soft;
- We supplement the vegetable mixture with mushrooms and continue stewing until the ingredients are ready;
- We drive eggs into a convenient container, fill them with milk and stir slightly;
- Small tomatoes are washed and cut each in half;
- Soft cheese shred small cube;
- These two components are sent to the egg-milk substance and mixed. Lightly add some salt;
- Fill the resulting mixture in the roast, knead and move the pan to the oven. 15 minutes is enough;
- If the pan is not suitable for these purposes, then it is important to put the casserole in the form.
Useful tips
- To make the eggs more tasty, you should choose the most mature, meaty and juicy tomatoes;
- The egg mixture must be poured exclusively into a heated pan, otherwise it will stick to the pan;
- It is important to cook an egg dish only on a small fire. So it will cook well and will not burn;
- as for onion cutting, you should choose the one that suits you. Do not like big pieces - shred as finely as possible;
- so that the finished eggs with tomatoes and onions had a delicate texture, you can remove the skin from the tomatoes. Of course, before this, they need to pour boiling water;
- The spices and herbs specified in the recipes can be easily replaced with your favorites. The overall taste of the dish will not deteriorate, the main thing is that you taste good;
- among these components is not green? If you wish, feel free to add the one that suits you.
Enjoy your meal!
Another recipe for fried eggs with onions and tomatoes - in the next video.
