Potatoes are a unique product, without which a traditional Russian table cannot do. Despite the fact that the roots of this vegetable culture are far beyond the borders of our homeland, it received a sincere recognition of the Slavic people and occupied one of the leading places in the Russian world of culinary art.
Dishes with a country-style prefix reflect all the simplicity and at the same time the fullness of the soul of a Russian person.
Traditional recipe
Potatoes received particular popularity in the countryside, where it directly grew. Here he was always in the center of the table and was considered the second "bread".
The recipe of cooking in Russia was not as diverse as it is now, but the dishes that took place at that time are also loved by current generations. The reason is simple: a minimum of products - a maximum of taste.
Ingredients required for preparation:
- potato tubers with a total weight of 1 kg;
- Unrefined sunflower oil - 50-70 g;
- ground black pepper fragrant - ½ tsp;
- ground pepper - ½ tsp;
- parsley, dill - 200 gr;
- Eastern spice - hops-suneli or something else (according to taste preferences);
- food salt - to taste;
- ½ head of garlic (for lovers of spicy, you can add a whole head).
The time interval of the cooking process is 60 - 70 minutes.
The number of calories - 125.
Stages of creating a culinary masterpiece - country-style potatoes in the oven:
- We select medium sized potatoes with no signs of spoilage;
- Thoroughly wash under running water;
- Cut them along the tuber into 4 parts (! Unpeeled), put it in a deep bowl or pan;
- We clean the fresh garlic, wash it, grind on the garlic press;
- Greens, grind;
- We prepare the necessary spices, vegetable oil;
- Chopped potatoes are ground with salt, spices, garlic, sunflower oil;
- We heat the oven to 200 degrees and send our dish to it for forty-forty-five minutes;
- Sprinkle the finished golden pieces with greens, serve to the table as a separate dish or addition to meat.
Cooking option in the sleeve
Special packages (or sleeves) for roasting are a common occurrence. In them, cooking becomes trouble-free: there is no dirty dishes, overcooked foods and other difficulties. Potato tubers baked in a sleeve in their own juice have a delicate taste.
Food composition required for cooking:
- large potatoes - 8 - 10 pcs .;
- sunflower oil, unrefined (or olive) - 50 g;
- spice mix of peppers - 4 gr .;
- leaves of parsley, dill - to taste;
- Oriental spices - ginger, turmeric, basil (according to taste preferences);
- food salt - to taste;
- potato seasoning - 4 gr;
- garlic - 4 cloves.
Time is one hour.
Calorie dishes - 160.
How to cook country style potatoes in the oven in the sleeve:
- We choose large whole fruits of potatoes;
- Wash vegetables with water using a special brush or kitchen sponge, well washing out all the dirt;
- Clean tubers cut into 4 - 6 parts;
- We take the garlic head, clean it, separate 4 cloves, wash them, chop them;
- My greens, dried, chopped;
- We measure off vegetable oil, we take spicy spices, edible salt;
- Chopped potato wedges salt, pepper, add a pinch of ginger, turmeric, basil, mix, season with chopped garlic, sunflower or olive oil;
- Put ready-made potato slices into a sleeve, fasten both edges;
- We turn on the oven, heat it to a high temperature of two hundred degrees, set the potatoes for 40-45 minutes;
- After the vegetables have reddened, carefully open the sleeve so as not to burn yourself with steam, put them in a cup and sprinkle with chopped greens.
Potato baked in a rustic style with chicken in the oven
You can cook a truly rustic dish using natural organic products.
A set of products for cooking chicken with potatoes:
- 8-10 potatoes;
- homemade chicken - 0.8-0.9 kg;
- mayonnaise - 120 gr .;
- natural vegetable oil - 90 g.
- black pepper - 2.5 g .;
- red pepper - 2.5 g;
- hops-suneli, ground ginger - 1 gr;
- food salt - 10 gr;
- 4 garlic cloves;
- seasoning for chicken.
The time cost is 90 minutes.
The number of calories per 100 grams - 198.
Stages of cooking:
- Wash homemade chicken well, cut with shears or chop it into pieces, rinse again;
- We make marinade: mix mayonnaise (sour cream), salt, ginger, chicken seasoning, hops-muneli, garlic gruel;
- We coat the chicken and leave it for 30-40 minutes in the cold;
- Cooking vegetables: produce a sample of freshly harvested potato fruits without damage;
- Well clean the vegetables from pollution, and if the fruits are old, then from the peel;
- We divide them in half, then again along each half of a tuber;
- Peel the garlic, wash it and turn the cloves into mush;
- Mix pepper red and black;
- To the potatoes add salt, pepper, chopped garlic, the last - sunflower oil;
- When the products are ready, turn on our oven, catch up the temperature closer to 200 degrees, take a baking sheet, put on it slices of potatoes and poultry meat, leave to bake for forty-forty-five minutes;
- After the allotted time, we get a baking sheet.
How to make country-style potatoes in foil in the oven
Foil paper is another way for a modern housewife to quickly cook a simple but extremely tasty dish for the whole family.
Prescription ingredients:
- large tuber crop - 8 - 10 pcs .;
- olive oil - 95 g .;
- ground ginger - on the tip of a knife;
- cloves - 20 g;
- fennel herbs - 160 gr;
- food salt - 10 gr;
- garlic - 50 gr.
The time spent is one hour.
Calories - 119.
Cooking process:
- We take the good fruits of potatoes;
- Wash off the dirt thoroughly;
- Pure tubers, cut into 6-8 parts;
- We peel the garlic, wash it and pound it into mush;
- My dill, dried, finely cut;
- We measure ½ part of olive oil and mix it with salt, ginger, garlic gruel and dill;
- We distribute a sheet of foil on a baking sheet, grease it with olive oil and begin to stack the sliced potato wedges, pre-lubricating them with a mixture of spices and sticking cloves into each slice;
- Cover the food layer from above with foil and pinch the edges;
- In the hot oven (2000C) we send our dish for 55 minutes;
- After a specified time, raise the top foil and leave the vegetables in the oven for another 10 minutes so that they are covered with a crispy golden crust.
- Open the oven and serve the dish on the table.
Yummy with meat and greens
Ingredients recipe:
- potato tubers - 0.9 kg;
- pork meat (pulp or ribs) - 0.9 kg;
- 3 bows;
- natural vegetable oil - 80 gr .;
- ground black pepper - 2.5 gr .;
- mayonnaise - 250 gr;
- Russian cheese - 150 gr;
- fresh greens - 200 g;
- food salt - to taste;
- garlic head;
- seasoning for pork.
The time spent on cooking will be 1 ½ - 2 hours.
Calorie - 255 kcal.
Recipe for potatoes in a rustic style with meat in the oven, step by step:
- We take pork, rinse well, cut into medium-sized pieces and fry them in sunflower oil;
- We clean the onions, wash them, grind and fry in a pan until golden brown;
- We perform the same procedure with potatoes;
- Garlic peeled, washed and minced garlic;
- Mix meat, onions and potatoes, add salt, spices (seasoning for pork, garlic gruel), ½ part of mayonnaise;
- We spread the mixture on a baking sheet, send in a hot oven for 1.5 hours;
- In the process of waiting, you can make mayonnaise sauce: we put cheese on a fine grater, chop finely clean greens, mix the ingredients with a piece of garlic;
- After the time we reach the pan, serve our dish.
Cooking Tips
- The taste of rustic potatoes will exceed your expectations when combined with a variety of sauces (sour cream, tomato, etc.).
- Crispy potato crust is demanding: it disappears with double heat treatment.
- The problem of an excessive amount of oil is easy to eliminate, putting the pieces of baked product on a flat surface covered with paper towels.
- Potatoes for baking is better to choose not too young, but not old.
- Pre-marinating the meat will make it taste more tender.
- First use dry seasonings, and then vegetable oil.
Enjoy your meal!
The following video - clearly shows cooking potatoes in a rustic way.
