Baked chicken with pineapples is an excellent treat that can brighten up any festive evening or family dinner. When baking, chicken meat becomes very soft, juicy and fragrant.
Pineapple gives it extra flavor and unusual taste. The main thing is to properly prepare this dish, then in the end you can get just amazing treats for the whole family or guests.
Classic recipe
Ingredients for cooking:
- chicken pulp - 700 grams;
- canned pineapples - 350 grams;
- several large spoons of mayonnaise;
- cheese of a firm grade - a piece on 200 grams;
- 3 onions;
- 1 tsp salt;
- vegetable oil;
- seasonings to your taste.
It takes 60 minutes to prepare.
Calories - 140 kcal.
Chicken with pineapples in the oven is prepared as follows:
- First of all, cut the chicken fillet, rinse well with cool water;
- Next, we cover the fillet with plastic wrap and carefully beat off with a special kitchen hammer;
- Then the meat pieces need to be salted, rubbed with spices and smeared with mayonnaise;
- We bake the baking dish well with vegetable oil and lay the chicken in mayonnaise on it;
- We clean the onion heads from the skins and cut them into thin rings or half-tangles;
- We spread the sliced onion rings on top of the chicken so that they cover it completely;
- Open a jar of canned pineapples, drain the juice;
- On a layer of onion lay out the rings of canned pineapples. Rings can be pre-cut, but you can lay out as a whole;
- Slice a piece of cheese with a large grater;
- Pour grated cheese on top of pineapples;
- Heat the oven to 180 degrees and put the form in it;
- Cooking all for about 35-40 minutes;
- As soon as it is ready, we take out, we cut and we spread on plates.
Chicken with pineapple and cheese in the oven
Products for cooking:
- chicken - one bird;
- a slice of hard cheese - 180 grams;
- 2 large spoons of olive oil;
- one fresh pineapple;
- one fresh lemon;
- 3-4 garlic teeth;
- 50 grams of fresh ginger root, crushed;
- salt - to your taste;
- seasonings optional.
Preparation period - 2 hours.
Calorie - 165 kcal.
Cooking process:
- First you need to thoroughly wash the chicken carcass from all sides, wipe with paper napkins inside and above;
- In fresh pineapple, the upper part must be cut, then it is cut into two parts and the flesh is removed with a knife or spoon;
- Cut the flesh into small slices. A couple of pieces must be rubbed through the grater;
- Ginger root cleaned, washed and wiped through a fine grater;
- Slices of garlic clean and pass through the press;
- In a small container, mix the pineapple gruel with grated ginger root and missed garlic;
- We squeeze out the juice from the lemon, pour it into a bowl of gruel, add some olive oil to the same place;
- In the mixture of marinade, you can pour a little any spices, herbs;
- Chicken the carcass rub with a mixture of marinade from all sides, you also need to grease it with marinade inside;
- Then we spread the chicken into the bag, pour the remains of the marinade and tie it tightly;
- After about 30 minutes, remove the carcass from the bag;
- We lay out the sliced pineapple inside the chicken, they should fill it;
- The hole is recommended to fix with thread or toothpicks;
- We coat the baking sheet with vegetable oil and place a stuffed chicken carcass on it;
- Heat the oven to 180 degrees and remove the baking tray;
- We bake a chicken for 1-1.5 hours, while pouring it with juice, which is formed in the process of baking;
- Cheese should be rubbed on a grater with large teeth;
- Approximately 10 minutes before readiness, we sprinkle chicken with grated cheese;
- After the chicken is baked, pull it out of the oven, divide it into portions and serve it on the table.
Oven baked chicken with pineapple, mushrooms and cheese
What ingredients will be needed:
- half a kilo of chicken fillet;
- 600 grams of pineapple in canned form;
- 180 grams of mushrooms (champignons);
- 2 onions;
- hard cheese - 130 grams;
- 5-6 large spoons of mayonnaise or sour cream;
- vegetable oil;
- 5-6 sprigs of parsley;
- pinch of salt;
- various spices.
The cooking period is 1.5 hours.
Calorie - 178 kcal.
Preparation Procedure:
- Wash chicken fillet in cool water;
- Cut the fillet into medium pieces. The size of the thickness of each piece should be about 2 cm;
- Fillets must be carefully rubbed on all sides with salt, spices;
- Cover the meat with cling film and beat off with a kitchen hammer;
- Lay the foil on the surface of the pan, sprinkle it with vegetable oil;
- On the surface of the foil we place the broken meat crowns;
- Mushrooms need to be thoroughly washed, caps are cleaned from dirt;
- Cut mushrooms into thin slices;
- Peel the onion and cut into half rings or quarters;
- Pour vegetable oil into the pan, put it on the fire and warm it;
- On the heated oil lay onions, mushrooms and simmer for about 10-15 minutes;
- Then on each piece of meat from above lay out the roasting of mushrooms and onions;
- Canned rings are cut into two parts;
- Top mushroom zazharki decompose pineapples in the form of eight;
- Rinse greens and chop into small pieces;
- Put the sour cream or mayonnaise in a bowl, pour the chopped greens to it;
- Add salt, spices and mix well;
- We spread on each piece of sauce, on one piece will be enough 1 big spoon of sauce;
- We rub a piece of cheese through a grater with large teeth;
- Sprinkle each piece with grated cheese on top;
- We warm the oven to 180 degrees and remove the pan;
- Bake everything for 45 minutes;
- After that we take out, we spread each piece on a plate and serve it on the table.
Potatoes with chicken and pineapple in the oven
For the preparation will need the following components:
- chicken - 800 grams;
- 6 potato tubers;
- 6 large spoons of syrup from pineapple jar;
- 200 grams of hard cheese;
- 4-5 garlic cloves;
- 100 grams of mayonnaise;
- 8 pineapple rings;
- salt;
- seasonings to your taste.
Cooking time - 2 hours.
Calorie - 870 kcal.
How are we going to do:
- Meat should be cut into medium-sized slices, rinsed well with cool water;
- Rub the slices with salt and seasoning;
- We clean potato tubers from the skin and wash well with cold water;
- Cut the potatoes into thin plates;
- Lay the foil on the surface of the pan, sprinkle it with oil;
- Put the potato slices on a foil evenly;
- On the potatoes lay the pieces of chicken with spices;
- Open the jar of pineapples, take out the rings;
- Pour 6 big spoons of syrup into a bowl from a jar;
- Put pineapple rings on top of chicken meat;
- Garlic is peeled from the skin and passed through a press;
- Squeezed garlic spread in the juice of pineapples;
- Then add mayonnaise to the syrup and stir thoroughly;
- Fill sauce with chicken;
- We warm the oven to 180 degrees and remove the pan in it;
- In 45 minutes everything will be ready.
- Remove from the oven, spread on a plate and serve a delicious dinner.
Cooking with vegetables
What components will be needed for cooking:
- 600 grams of chicken fillet;
- 300 grams of canned pineapple;
- Bulgarian pepper - 3 pieces;
- carrot root vegetables - 2 pieces;
- zucchini or zucchini -1 piece;
- onions - 2 heads;
- mayonnaise - 4-5 large spoons;
- lemon juice - 100 ml;
- seasoning to taste;
- salt;
- vegetable oil.
The cooking period is 1.5 hours.
Calories - 250 kcal.
How to cook chicken fillet with pineapples and vegetables in the oven:
- Wash chicken fillet, cut into medium slices with a thickness of about 2 cm;
- Each piece needs to be beaten off with a kitchen hammer;
- We rub each piece with salt, spices;
- Put the meat in a container, pour the lemon juice and leave to marinate for 30 minutes;
- Wash vegetables from dirt, dust;
- Pepper cleaned of the stem and the outlet with the seeds;
- Cut pepper into half rings;
- Clean the carrots from the skins and cut them into thin circles;
- Zucchini cleaned from the skin, cut into two parts and take out all the seeds;
- Cut the zucchini in small pieces;
- Peel the onions and chop thin rings;
- On the surface of the pan you can lay a foil and sprinkle it with vegetable oil;
- We spread on the surface a layer of zucchini and carrots;
- Next, lay out the chicken pieces and lubricate them with mayonnaise;
- From above we put onion rings and half rings of pepper, pineapples;
- We warm the oven to 190 degrees and remove the baking tray;
- Bake everything for 50 minutes;
- After that, remove, lay on plates and serve on the table.
Culinary Tricks
- chicken meat is better to pre-prepare - beat off and marinate in spices or lemon juice;
- pineapples can be used any and fresh, and canned. But the dish with canned is more tasty;
- when cooking, you can use a variety of vegetables - potatoes, carrots, bell peppers, zucchini.
A chicken with pineapples baked in the oven will be your favorite treat for your whole family.
The fact is that its taste is very unusual, sweetish, but at the same time with a pleasant aroma of baked meat.
After baking, the cheese forms on the surface a juicy and crisp crust, which attracts with its appetizing appearance. It would seem such a simple dish, but what is the result!
Another recipe for cooking delicious chicken with pineapples can be found in the following video.
