Salads are the most affordable, popular dishes of any feast. Most often, the mistresses prepare Vinaigrette, Olivier, Mimosa, Caesar. Special attention is given to crab salad, which has gained enormous popularity. Currently, there are many recipes that offer different variations of traditional salad.
What mistresses love salads with crab sticks
Crab salad is very popular, it is prepared not only for holidays, but also on ordinary days. If you prepare a salad with natural crab meat, the dish will be very useful, tasty, juicy, but will cost a decent amount. This option is not very democratic. That is why, in order to pamper yourself and guests with a unique dish, savory delicacy, you can use all available crab sticks.
A distinctive feature of this dish is that it has many variations, so it is possible to cook a low-calorie or nutritious dish. It all depends on the ingredients present in the salad.
It is important to note that if boiled rice is present in the composition, the caloric content of the finished dish increases.
Salad with crab sticks is available to everyone, which makes it incredibly popular among hostesses. The cooking method is incredibly simple and quick, mostly using a minimal amount of ingredients. This salad is a category of seafood appetizers.
Classic recipe with corn
Salad has incredible tenderness, lightness and lightness. The dish turns out nourishing, nutritious and divinely tasty. The composition contains the minimum amount of ingredients, which makes the salad the most popular and affordable in cooking.
It is interesting that the basis of this salad can be used for other snacks, adding to it various ingredients.
List of components for cooking:
- sticks - 200 grams;
- corn - 1 jar;
- eggs - 5 pieces;
- salad leaves - 4 pieces;
- mayonnaise - 100 ml;
- ground black pepper, salt - ¼ tsp.
Cooking technology:
- First you need to boil the eggs, then cool and clean. Use a sharp knife to chop into small, neat cubes.
- Crab sticks chop into cubes, drain the liquid from the corn, as it is not useful in the cooking process.
- In cold water, rinse the lettuce leaves, dry and place on the bottom of the plate.
- Prepared ingredients mix and season with mayonnaise, pepper and salt to taste. To stir thoroughly.
- Serve on lettuce leaves. To decorate the dish, you can use any greens at their own discretion.
The method of cooking a classic snack is very simple, clear and democratic. Despite the minimal amount of ingredients, the dish turns out to be divinely tasty, fragrant, juicy and nourishing. Caloric content - 120 kcal / 100 g.
Salad with crab meat
For a salad with crab meat turned out not just expensive and tasty, but also useful, it is important to cook it correctly. An elegant and savory aroma, taste can not leave indifferent even the most captious gourmet.
List of products for salad:
- olives - 1 can;
- crab meat - 250 grams;
- rice - ½ cup;
- canned champignons - 700 grams;
- corn - 1 bank;
- onions - a small head;
- olive oil, herbs - to taste.
Cooking features:
- Cook rice until cooked.
- Get rid of the liquid that is found in corn, olives and mushrooms.
- Finely chop the mushrooms, onions - diced.
- Cut the olives into three pieces, cut the crab meat into small and neat slices.
- Finely chop the herbs, mix all the ingredients and salt, season with olive oil.
Salad is not just tasty and bright, but also quite useful. Calories - 180 kcal / 100 g.
How to cook with crab sticks and rice
You can prepare such a snack in fifteen minutes, so it is incredibly popular and in demand.
Ingredients:
- eggs - 2 pcs .;
- cucumber - 200 grams;
- corn - 140 grams;
- boiled rice - 50 grams;
- sticks - 200 grams;
- dill - a small bunch;
- mayonnaise - 100 grams.
Stages of cooking:
- Prepare all of the above ingredients, boil the eggs, defrost the sticks and drain the liquid from the corn, and wash and dry the greens.
- Dice cucumbers, crab sticks and eggs, mix thoroughly. Add boiled rice and finely chopped dill, and do not forget about the corn.
- Pour in some mayonnaise, if desired, you can add some salt, stir and serve it to the table.
The salad is nourishing and tasty, which is achieved thanks to rice. Caloric content - 190 kcal / 100 g
Cooking method with cabbage
Salad with crab sticks get more original, fresh and bright, if you add the crispy cabbage and pickled cucumbers.
Due to this, the dish has a pleasant and light sourness, piquancy, which in combination with sweet corn and chopsticks creates the perfect flavor combination, harmony.
You will need these ingredients for cooking:
- eggs - 2 pcs .;
- sticks and corn - 200 grams;
- cabbage - 120 grams;
- pickled cucumbers - 3 pcs .;
- mayonnaise - 150 grams;
- greens - 30 grams.
Step by step salad preparation:
- Boil the eggs and peel off the shells, chop into cubes of medium size.
- Drain the liquid from the corn, cut the crab sticks.
- Dice pickled cucumbers into cubes, squeeze out excess liquid.
- Shred white cabbage, mash your hands so that it becomes tender, soft and let the juice.
- Rinse the herbs in cold water, chop. Mix all the ingredients, fill with enough mayonnaise and mix well.
Thanks to the proposed recipe, you can cook a deliciously light, tender and tasty dish that is cooked in a matter of minutes. Due to the new ingredients there is a certain zest at the usual snack. Caloric content - 120 kcal / 100 g.
With crab sticks and tomatoes
It is important to note that the chopsticks are one of the most popular, favorite foods that are used in the preparation of a variety of salads and snacks. This can be explained by the fact that seafood does not need additional processing.
If you add ripe tomatoes to it, then the dish will be juicy, bright, light and airy.
Ingredients Required:
- tomatoes - 1 pc .;
- crab sticks - 200 grams;
- eggs - 2-3 pcs .;
- sweet pepper - 1 pc .;
- cheese - 180 grams;
- garlic - 2 cloves;
- salt, pepper, mayonnaise - to taste.
The specifics of cooking:
- Boil eggs, peel and grate, it is advisable to use small cells.
- Pre-defrost sticks, cut into cubes. Interestingly, the salad will look more original if chopped into larger circles. In this case, all the ingredients should be the same size, so that everything was harmonious and beautiful.
- Rinse the pepper and tomato in cold water, remove the tails and seeds. To stack a tomato juice, it is worth cutting into cubes, and then leave for some time on a cutting board. Pepper should be chopped thin, neat straw.
- Salad dressing deserves special attention, for this it is necessary to peel the garlic and chop it, then combine it with mayonnaise. In the resulting sauce, add pepper, salt and any spices as desired, stir until a homogeneous consistency.
- In a bowl, mix all the ingredients and season with garlic sauce.
- Grate hard cheese, then generously sprinkle ready salad. If you replace it with melted cheese, then the taste will be more tender, soft.
It is advisable to decorate the salad with fresh herbs, slices of Bulgarian pepper and tomato slices. Calories - 140 kcal / 100 g
Crab salad with orange
The dish turns out incredibly tasty, balanced and colorful. You can safely cook for any celebration, all households and guests will ask for a supplement. Due to some ingredients, the salad turns out divinely tasty and juicy.
List of required components:
- eggs - 3 pcs .;
- crab sticks - 200 grams;
- orange - 2 pcs .;
- garlic - one clove;
- corn - 1 jar;
- mayonnaise.
Method of cooking the original dish:
- Drain marinade from corn, boil eggs, peel them and cut into cubes.
- Chop the sticks in small cubes, peel the orange, then divide into slices, cut with a sharp knife.
- Through a press skip garlic, you can grate on a fine grater.
- Mix all ingredients in a salad bowl with mayonnaise.
The snack is incredibly aromatic and juicy, bright, and also divinely tasty and harmonious. Caloric content - 130 kcal / 100 g
Hawaiian Salad
The appetizer is very tasty, light and healthy, and all the ingredients are elegantly complementary.
Ingredients for cooking:
- sticks - 200 grams;
- Hawaiian frozen mix - 400 grams;
- eggs - 2 pcs .;
- mayonnaise.
Step by step preparation:
- In salted water, boil the Hawaiian mixture for five minutes after boiling the liquid. Send the vegetables in a colander to glass the water.
- Boil eggs, peel and finely chop. Chop the sticks, then combine everything with the Hawaiian mix and mayonnaise.
The salad should be brewed for thirty minutes, served to the table, pre-decorated with greens. Caloric content - 130 kcal / 100 g
As you can see, crab sticks are a universal product with which you can cook a huge number of various salads, snacks that are completely different from each other.
