Pizza is one of the most popular dishes today. Although it appeared in Italy, its popularity quickly spread to other countries, and now everyone loves this delicacy. However, not everyone knows that the main thing in pizza is a tender, tasty dough.
And how to cook it, if time is short, but I want to surprise others? Invented a huge number of recipes for pizza dough with various ingredients, time and calorie.
The recipe for quick pizza dough without the use of yeast
The recipe for yeast-free dough is the easiest, so it can be used by a real cook and a novice housewife. Another plus is that the required products are easy to use and easy to find.
Ingredients:
- Kefir 2.5% - 200 ml;
- Egg (large) - 1 pc .;
- Flour wholegrain - 2 cups;
- Salt - 4 grams;
- Sugar - 7-8 grams;
- Baking powder - 4 grams.
Time: 45-50 minutes.
Calories: 2086 kcal - the whole dish, 209 kcal - one slice.
How to make a quick yeast-free pizza dough:
- First, break the egg into a deep bowl and beat well. As soon as foam begins to form, pour kefir;
- There, pour the flour, then salt, baking powder and sugar, and stir the resulting mass for a few minutes with a spoon;
- The result is an elastic test ball. Then you need to shift it onto a flour-covered cutting board and actively knead for a few minutes by hand;
- Cover the kneaded dough with a light towel and leave to rest for half an hour.
- After that, you need to roll it to the desired thickness and shape. This item is at your discretion.
Do not think that without the yeast dough does not rise. In this recipe, this happens at the expense of kefir, so the fears of inexperienced chefs are in vain.
Recipe for batter on kefir
One nice feature is that you can not only bake in the oven, but also fry in a frying pan. There is no difference, so this section describes the recipe with baking.
Ingredients:
- Flour (highest grade) - 200 grams;
- Kefir 2.5% - 1 cup (as a last resort, use 150 grams of low-fat sour cream)
- Egg (medium) - 2 pcs .;
- Vinegar - 15 grams;
- Sugar - 7-8 grams;
- Salt - ¼ h. Spoons;
- Soda - ¼ h. Spoons;
Time: 15-20 minutes.
Calorie content: 2920 kcal - the whole dish, 291 kcal - one slice.
Algorithm of actions:
- Take a large bowl and sift flour one to two times through calico;
- Pour the kefir and quickly mix with a whisk or mixer. Ensure that no lumps form;
- Simultaneously add salt, sugar and vinegar baking soda to the same bowl;
- The selected form for baking or baking smeared with a small amount of sunflower or butter. Pour into the form (baking sheet) dough;
- In the preheated (temperature not more than 230 degrees) put the form and bake for 5 minutes.
In the first stage of cooking, make sure that the flour is well sifted, and also do not overdo it with soda. It depends on how lush the dough will be and whether it will not acquire a specific chemical taste.
Italian dough for real dry yeast pizza
Cooking real Italian pizza is not without a recipe for a good test. At this time, the method of cooking on dry yeast is presented, and he, it is worth noting, the most low-calorie that will be on hand to people who are watching their figure.
Ingredients:
- Coarse flour (recommended) - 1 cup;
- Egg (medium-sized) - 1 pc .;
- Water - 70 ml;
- Dry yeast - 7 grams;
- Salt - two or three pinches;
- Baking powder - 5-7 grams.
Time: 50 minutes.
Calorie content: 1500 kcal - the whole dish, 150 kcal - one slice.
Quick and tasty dry yeast pizza dough is made as follows:
- Pour the yeast in a bowl and dilute with warm water. Well stir with a spoon;
- Take a small saucepan, pour flour into it and break an egg. Stir the mixture;
- Also baking powder, salt and water with yeast are added to the pan;
- Five or ten minutes to stir the dough with a spoon, and as soon as it becomes denser, put it on a chopping board (be sure to sprinkle with flour!) And knead with your hands.
- Cover the obtained test mass with a light towel and put in a warm dark place for half an hour;
- After that, get the dough and roll to the desired shape. It is recommended to make not too thick layer.
Quick yeast pizza dough with milk
Milk dough is a great option to make an appetizing pizza. Then the dish will not only be lush and crispy, but will also acquire a delicate pleasant aroma.
Ingredients:
- Wheat flour (2 or the highest grade) - 2 glasses;
- Milk - ½ cup;
- Egg - 1 pc .;
- Dry yeast - 15 grams;
- Oil (preferably olive oil) - 3-4 tsp;
- Salt - ½ tsp.
Time: 50-60 minutes.
Calorie: 1564 kcal - the whole dish, 165 kcal - one slice.
Algorithm of actions:
- Heat the milk to a temperature of 35-40 degrees over low heat;
- Then add the yeast into the milk and stir it so that no yeast lumps remain;
- Beat an egg into a saucepan with milk, add sugar, olive oil and salt. To mix the mixture, it is better to use a mixer or a whisk;
- Sift the flour once or twice into a separate deep container. Then gently pour the mixture from the pan into it, still kneading the dough;
- After that, put the dough on a cutting board and knead by hand;
- Leave the dough in a place with room temperature for about half an hour (for example, in a kitchen cabinet). Then roll it to the desired thickness and shape. Dough is ready.
The dough in this recipe requires more attention to detail (how much to add sugar, salt, how good it is to sift the flour and not to overdo it with any other ingredient). If you have time and desire to do everything according to the instructions, the result will pleasantly surprise you.
The fastest recipe for pizza dough in a pan
The next option for the hostess, who is in a hurry with the preparations, but also wants to get a truly decent dish. It takes less time and does not require special skills.
Ingredients:
- Coarse flour - two glasses;
- Egg - 1 pc .;
- Milk - 100 ml;
- Olive oil - 20 grams;
- Salt - 8 grams;
- Sugar - 10 grams.
Time: 10 minutes.
Calorie content: 2010 kcal - whole dish, 220 kcal - one slice.
Quick recipe for pizza dough in a pan step by step:
- In an ordinary deep plate, carefully sift the flour;
- Smash the egg by pouring it there, and then stir with a spoon;
- Pour the milk into a separate container, alternately adding sugar, salt and olive oil. Then, without interrupting the mix, add the contents of the plate;
- Pour the dough on a heated and oiled (preferably vegetable) pan. Please note: the whole cooking process on a gentle fire, until the crust acquires a ruddy color.
That's the whole secret of fast pizza in a pan. However, there is one important nuance: the filling is added as soon as the dough hardens a little.
Pizza Cooking Secrets
In the art of pizza making, this is not the end. The real masters of this dish from Italy have their own secrets, which, as a rule, housewives have not heard.
Of course, nowhere to cook pizza better than in a specially equipped kitchen in a pizzeria, but there are many substitutes to achieve the most desired effect when cooking.
- Traditionally, the list of ingredients for the dough includes flour, salt, sugar, yeast, water, olive oil and some potatoes;
- Knead with bare hands, and quite a long time: sometimes it takes up to 20 minutes;
- After the "warm-up" the dough is not in vain left to rest in a dark place. Thanks to this focus, Italian dough is soft and elastic;
- The main component of the filling is cheese and tomatoes;
- Another life hacking: rub the baking dish with butter, pour a few pinches of flour. And in order not to wet the base of the dough, sprinkle a few drops on it;
- To make the crust crisp and golden, the dough is baked for ten to fifteen (while maintaining a temperature of 200 to 230 degrees).
Culinary subtleties: conclusion
As you have already noticed, there are many ways of fast cooking like pizza dough, and any other dish. However, every cook knows special subtleties that make his kitchen worthy of praise:
- The quality of the ingredients used. Buy good products, because the better they are, the tastier the dish will turn out. Pick everything thoroughly;
- Do not overdo the ingredients. It is unlikely that someone will like salted or sugar pizza;
- Follow the order of adding each product to the dough. The whole further cooking process depends on it;
- Try to sift flour as carefully as possible. Then it will be enriched with oxygen, and the dough will rise higher during baking;
- A cutting board, on which you manually knead the dough, is powdered with a small amount of flour. In addition, it significantly simplifies the process of "warm-up".
Perhaps this is the whole process of cooking. Now you are well armed and can bake Italian pizza on your own quickly, easily and, most importantly, delicious!
The following story clearly shows how to make dough for real pizza.
