Cooking ham at home in ham and without

Do you like delicious sandwiches with ham? It is not necessary to buy it for this, since it is possible to cook such a dish at home. It will be not only tasty, but also safe, since you will use only natural products. We will share the recipes of cooking dishes in the special ham and without it.

How to cook ham at home

We decided to surprise your home and cook ham at home? For this it is not at all necessary to have specialized equipment, since this dish is easy to make in the oven. But this process is not so fast - the hostess herself needs to spend literally a few hours on everything, from 3-4 days more the meat should stand.

The basic algorithm is as follows:

1. First choose the meat. Pork is best suited for pork ham, but brisket and neck can also be used. The main thing that the meat was not cartilage and bones.
2. Before heat treatment, the meat must be pickled or pickled: this stage can be delayed for 3-4 days, because the meat absorbs the liquid for a long time.
3. After that, the meat is baked or cooked - just select the appropriate method.
4. It will just remain to cool the product and keep it for several hours or days (depending on the method) in the refrigerator.

Now you just need to cut the ham into pieces and serve it to the table, use it to make salads, etc.

How to cook in ham

Cooking time: 7 hours.

Caloric content: 250 kcal per 100 g.

Let's take a look at how to make a delicious ham, which will require the following ingredients:

• 350 g of minced meat;
• 300 g pork ham;
• 300 grams of beef;
• 10 g of powdered milk;
• 4 cloves of garlic;
• 1 large egg;
• salt and seasonings for meat.

The principle of cooking is as follows:

1. The meat should be chopped into pieces no larger than 1 cm, mixed with all other components.
2. Put the baking sleeve in the ham with the filled meat mass.
3. Tamp tight.
4. To tie a sleeve, to fix a cover of the equipment according to the instruction.
5. Put ham in the pot, add water.
6. Cook for 90 minutes over low heat.
7. After cooking, get ham, and after cooling the mass to send it to the refrigerator for 5 hours, after which the finished meat can be served.

How to make ham without ham at home

If you do not have the necessary equipment, do not worry - you can cook ham without it. Let's look at the most famous options.

In the bank

Preparation time: 180 minutes plus 1 day.

Calories: 389 kcal.

For this recipe, you need to take minced meat, because it will not only give the final dish an attractive appearance, but will not be prepared as long as a whole piece of meat. The bank must be tin, with a volume of 1 liter.

Ingredients are as follows:

• 500 g ground beef;
• 1 kg of pork ham;
• 1 tsp dry herbs and spices;
• 8 g of gelatin;
• 1 tbsp. paprika;
• 2 tbsp. salt.

The recipe is as follows:

1. Finely chop the meat, mix with minced meat.
2. We salt, we add seasonings, salt and gelatin.
3. After 90 minutes, mix, wrap in plastic wrap to shape the cylinder.
4. Lay in a jar, put on the bottom of the pot.
5. Fill the water to the sides.
6. Cook for two hours.
7. After the container has cooled, put it in the fridge for 24 hours.

If you could not find a tin suitable for making ham, you can take a removable form for the cake.

In the package of juice

Cooking time: 600 minutes (10 hours).

Calorie dishes: 243 kcal.

The taste of this ham will be no worse than that of meat cooked in ham.

And the meat can be any, but if you take the pork, you can not use gelatin, because the meat is gelled independently due to the large amount of fat.

Ingredients:

• 900 g of meat;
• 1 clove garlic;
• 15 g of gelatin;
• 1 tbsp. salt and paprika;
• ground pepper.

The preparation method is as follows:

1. Cut half of the meat into pieces, the rest is twisted through a meat grinder.
2. Add spices, salt, gelatin. Moreover, you need to mix as carefully as possible so that the bulk components are well distributed by weight.
3. Cut off the top of the package from the juice, put the meat there, tamp.
4. Put on the bottom of the pan, pour water there so that up to the top of the package remained about 5 cm.
5. Cover, simmer for 80 minutes at minimum heat.
6. When the mixture is ready, it needs to be cooled, and then put in the fridge for a day.

Recipes for cooking ham with different types of meat

Of beef

Preparation: 180 minutes plus two days.

Caloric content: 280 kcal.

When cooking this dish you need to remember that there are several conditions that must be met in order to get the perfect product in the end. First of all, you need to salt with a syringe. The second point is that in the brine the meat must stand at least three, but not more than seven days.

Ingredients:

• 1.5 kg of beef;
• 100 g of salt;
• 1 l of water;
• ground pepper.

First you need to boil the water and throw the seasonings with salt there, turning it off after a couple of minutes.

Then dial the resulting brine into the syringe, make punctures in the piece of meat and pour liquid there (and it is desirable that the depth of insertion of the needle of the syringe be uniform throughout the piece).

Transfer the piece of meat to a suitable container and pour the remaining brine, cover with foil and send to the refrigerator for two days.

After a specified time to get, roll the beef roll, bandage. Pour with fresh water, cook for about three hours. It remains to cool the ham and can be served at the table.

From shank

Cooking time: 7-8 days.

Calorie: 359 kcal.

This ham will be more fatty than when cooked from pork ham, but it will keep its shape without using gelatin.

We need the following ingredients:

• 1 pork knuckle;
• 50 g of salt;
• 4 cloves of garlic;
• 1 tsp black pepper.

First you need to wash the knuckle and dry it thoroughly using paper towels. If this is not done, the ham will not crust. From above, rub the meat with coarse salt, wrap in cotton cloth, put the bag on top (let off air from it, and then tie it tightly).

Send in the refrigerator for at least 7 days, and it is very important to turn the knuckle every day. A week later, get the meat, fill it with water and leave for 8 hours. After that, remove the bones from the shank, rub the meat with garlic, salt and pepper. Roll up so that the shank skin was on top. Wrap the meat wrap, tighten the thread, cook in water at minimum heat for 3 hours. Allow to cool meat and cut into thin pieces.

From pork

Cooking time: one day.

Calorie: 369 kcal.

Cooking ham by this method is very simple, because all you need is a large and high-quality piece of meat, a large pan, a strong culinary thread. Ham will turn out tasty, fragrant, savory.

Looking for the following products:

• 1.5 pork ham;
• 60 g of coarse salt;
• 2.5 liters of water;
• Bay leaf;
• black allspice;
• 5 cloves of garlic.

The recipe is as follows:

1. Wash the meat, remove excess moisture with paper napkins, rub on top with salt.
2. Cool for 7-8 hours.
3. We turn in the form of roll and tied with thread.
4. Boil water, put ham there and cook for an hour on medium heat.
5. Throw salt, pepper, garlic into the water.
6. After that, send the meat in the fridge for 10 hours.
7. We do not pour out the pickle - in the morning it should be boiled, then put the pork in the water, boil it for about an hour, wait again for it to cool.

It remains to get the ham, wait for it to cool, and can be served on the table.

From chicken

Preparation time: 100 minutes plus 1 day.

Caloric value of the product: 150 kcal.

Cooked chicken ham will be the most dietary, and to make the meat more dense, you should use gelatin. And so that the ham does not turn out dry, you need to take both the breast and other parts of the bird.

Ingredients:

• 800 g chicken meat;
• dry herbs, salt seasoning for chicken;
• 3 cloves of garlic;
• 10 g of gelatin.

Cooking method:

1. We remove the skin and fat from the meat, cut along the fibers, which will make it more juicy ham.
2. Mix with salt, seasonings, garlic (you can take a small amount of turmeric, which will give the ham a golden hue).
3. Leave for 3-40 minutes.
4. We fill the sleeve with meat, form a cylinder out of it, put a tube on top (this will allow us not to lose the shape of the finished product).
5. Put the meat on a baking sheet and bake at 200 degrees for an hour, turning the jar.
6. We are waiting for the meat to cool, and send it in the fridge for a day, after which the dish can be served.

Some tips

If you want to make a delicious homemade ham, remember about a few basic conditions, which the hostess just do not know:

1. Ham - not a boiled dish, because the cooking temperature should not be above 85 degrees.
2. It is best to take chilled meat.
3. Since no preservatives are used in the preparation of the product at home, the maximum shelf life of the ham is 3 days, you should prepare the amount of ham that you can eat.

Cooking ham is a fairly simple process, albeit time-consuming, but the dish will turn out tasty and environmentally friendly.

Watch the video: The Best Christmas Ham on YouTube: How To Make (May 2024).