Pine cones jam: healing properties and recipes

Pine cones coniferous jam is a recognized delicacy of the entire planet. If you think that this is a native Russian dish, then you are greatly mistaken. The Chinese believe that this dessert allows them to maintain masculine strength, the Japanese call coniferous jam "sweet immortality", and the Spartans used this product before the competition and were confident that the cones give them extra energy.

This unique product helps to treat colds and recover from a stroke. The main thing is to know how to collect the cones, prepare and use jam so that it will benefit.

When and how to collect pine cones

Experts believe that more nutrients contained in the green cones. Collection is planned depending on the climatic conditions of the region. If a person lives in the south, then the gathering should begin in late May, and northern residents should prepare for this event by the end of June. Collect them in a wooded area, away from roads and industrial sites. Particular attention should be paid to the tree from which the fruits are collected. If the bark is damaged by insects or there are signs of rotting, it is better to look for a healthier tree.

Collect only young small-sized cones. It is better to collect unripe fruits than overripe ones. In appearance, they should be juicy green, without damage. To determine ripeness, you can pick the fruit with a fingernail or a sharp sprig. If the skin is easy to succumb, then you can not hesitate with the collection. Choose small cones so that they can be conveniently placed in a jar, although large fruits can be crushed.

Fruits should not be dry, otherwise they will not bring any benefit. If the cones have white bloom, then they are unsuitable for making jam. Fruits should be fresh, slightly sticky from the resin and have a bright color. It is also worth thinking about the trees themselves: do not break branches and collect cones carefully.

Medicinal properties of jam

In folk medicine, cones are used in different variations. Someone makes a tincture of alcohol from the cones and takes it to prevent a stroke, while others prefer a more delicious medicine - coniferous jam. Eating it in large quantities is not recommended, but 2 teaspoons with hot tea will not only enhance immunity, but also have a beneficial effect on the human nervous system.

Medicinal properties of this substance:

  1. Jam from pine cones is useful in the treatment of any disease.
  2. Relieves pain, inflammation and lowers body temperature.
  3. Thins sputum when coughing.
  4. Effective against parasites.
  5. Helps during asthma attacks.
  6. There is a regeneration of the nerve cells of the brain.
  7. There is a rapid healing of wounds.
  8. Improves paralysis.
  9. Charges the body with additional energy.
  10. Activity increases, the body tolerates more stress.
  11. Helps with depression.
  12. Cleans the blood vessels.

Most people believe that jam from the cones is recommended only during the winter period during a cold, but it is also an indispensable tool after a stroke.

Treatment rules

Dry bumps are unsuitable for treatment, they are used only for decoration of premises. You need to collect green, fresh fruit that glitter from the resin. Pine jam can be taken as a dessert, with tea or milk.

Proper reception of coniferous delicacy depending on the disease:

  1. If a person has sore throat, tonsils and a sore throat develops, the medicine will soothe a sharp pain in the throat and ease the swallowing reflex. There is a deep cleansing of purulent tumors and an antipyretic effect. Reception should be carried out 3 times a day with a hot drink. Daily dosage for children - 3 teaspoons, for adults - 4 teaspoons.
  2. Helps to cope with dry and wet cough. Removes phlegm, eliminates tickling and eases coughing. The average course of admission is 1-2 weeks. Daily intake of 2 spoons: tea - for children, dining - for adults.
  3. A useful remedy for bronchitis. Pine jam perfectly cleans the bronchi. To make therapy more effective, you need to dissolve 1 tablespoon in a hot drink and drink in small sips. It is contraindicated to use very hot or cold tea. The average course of treatment is 10 days.
  4. For people with asthma, the cones delicacy is a real salvation. It is necessary to use 1 spoon 2 times a day, not drinking water. The composition should gradually dissolve in the mouth and envelop the larynx. Eat another food and water is possible only after half an hour. The course of treatment is 2 weeks, then you need to take a monthly break and repeat the reception. It is recommended to take throughout the year to see the effect.
  5. Boiled pine cone destroys all the parasites in the human body. Worms and other pests are quickly eliminated. In addition, this product significantly increases the appetite, which is ideal for those who suffer from anorexia or lack of appetite. For proper reception, you need to use 1 spoonful in the morning on an empty stomach, without drinking water. Eat another food and water only half an hour after taking the medicine. Take the remedy for 10 days, then take a monthly break and repeat the course.
  6. Helps people who suffer from hypertension. Jam warns of a stroke and helps the person recover after he suffered a stroke. Drink 1 spoon twice a day. The duration of therapy should be negotiated with the doctor.

Reference! If 1 tablespoon of pine jam dissolved in warm water, then this composition can gargle during colds.

Classic recipe

Pine cones jam according to the classic recipe is easy to prepare.

Ingredients Required:

  • fresh bumps - 1 kg;
  • water - 2 l;
  • sugar - 1 kg.

Cooking method:

  1. Fruits are thoroughly washed in water.
  2. Shifted into a large saucepan and cooked over low heat for an hour.
  3. The saucepan is removed from the stove, the cones are infused in the cooling water for 12 hours.
  4. After this time, the fruit is removed from the broth and sugar is added. Sugar decoction is boiled for an hour.
  5. After this time, the cones return to the pan and boil for another half hour.

Constantly stir the jam. After the stove is turned off, prepare the jars and lay out the treat. Then turn the jars upside down and cover with a terry towel. After the jam has cooled, it can be removed in a cellar or other storage space.

How to cook without cooking

Coniferous jam without cooking allows you to save more good, but without heat treatment, the shelf life is significantly reduced.

Ingredients Required:

  • cones - 1 kg;
  • sugar - 1 kg.

Cooking method:

  1. Fruits are washed and cut into several parts.
  2. Pieces are combined with sugar.
  3. You need to wait a bit to make the cones make juice, then distribute them in layers in cans.

Sprinkle every layer of sugar that remains. At the end wake up the sugar sand thoroughly so that the fruits are completely covered. Banks are closed and cleaned in a dark place. Periodically they need to shake. When the sugar is completely dissolved - jam is ready.

Jam from young pine cones

Young fruits require half the time to prepare. In this recipe, the main thing is not to overdo the bumps on fire.

Ingredients Required:

  • young bumps - 1 kg;
  • water - 2 l;
  • sugar - 1 kg.

Cooking method:

  1. Cones are cleared of needles and washed.
  2. Flooded with water in a large container and soaked for a day.
  3. The saucepan is put on the fire, the jam is brought to a boil, then the granulated sugar is poured, the cooking continues for another 40 minutes.

Periodically remove the foam, this will make the syrup transparent. For twisting used sterilized packaging. In such a jam, you can add slices of citrus and slices of other fruits to enhance the taste.

Contraindications and possible harm

In addition to the fact that coniferous jam is indicated for colds and other ailments, it is prescribed to those people who suffer from lack of appetite.

Despite the great benefits, there are categories of persons who are contraindicated for jam from the cones:

  1. Children under the age of three.
  2. Elderly people over 65 years.
  3. Persons prone to allergic reactions.
  4. With hepatitis.

It is possible to use jam in small quantities. The daily rate is two tablespoons without a slide. Children under 15 years old can use no more than two teaspoons per day. Excessive use can lead to indigestion and severe headache. Remember that abuse of the product can cause other unexplored side effects.

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