Many people do not like classic pancakes, because they consider them flat and then yeast is used. They make flour products fluffy and appetizing. Have you ever tried these?
Traditional recipe
- 10 g of sugar;
- 220 ml of kefir;
- 280 g flour;
- 1 egg;
- 1 pinch of salt;
- 5 g yeast;
- 70 ml of vegetable oil.
The cooking time is 1 hour and 20 minutes.
Calories - 266.
The process of making yeast fritters on kefir:
- Kefir pour into a saucepan, put on the stove and slightly heat it. Literally ten to fifteen seconds is enough;
- Pour it into a bowl, add yeast and dilute them well;
- Next, add flour to the rest of the ingredients, but it must be added in stages and each time through a sieve. Stir with the remaining ingredients using a whisk;
- When the consistency of the thick cream is reached, cover the bowl with a towel and let the mass come up for thirty minutes;
- After half an hour, add sugar, eggs and salt to the lush dough, mix the ingredients well;
- Leave another twenty minutes to rise;
- Heat the pan with the butter already, spread the mass in it with a wet tablespoon;
- Fry until ruddy on both sides.
Lush yeast pancakes on kefir and semolina
- 420 ml of kefir;
- 1 pinch of salt;
- 280 g of semolina;
- 5 ml of lemon juice;
- 45 grams of sugar;
- 15 g yeast;
- 2 g of soda;
- 50 ml of vegetable oil;
- 2 g of vanilla.
The cooking time is 1 hour and 25 minutes.
Calories - 205.
Sequencing:
- Kefir is pre-removed from the refrigerator so that it reaches room temperature. If not, then you can warm it up a little to become warm, but in no case bring it to a boil;
- Add sugar, yeast and salt to it, and also add semolina;
- Set the dough aside for fifty minutes so that the croup swells and the dough rises;
- After that, extinguish the soda with citrus juice and also interfere with the total mass;
- Add vanillin to the dough, bring the mass to homogeneity;
- Heat the oil in a pan and spread the dough, moistening the spoon each time;
- Fry until cooked over low heat.
Apple fritters from yeast dough on kefir and dry yeast
- 480 g flour;
- 520 ml of kefir;
- 30 ml of vegetable oil;
- 20 g yeast;
- 3 g of salt;
- 2 eggs;
- 2 g of vanilla;
- 30 grams of sugar;
- 2 apples.
Duration of cooking - 2 hours.
Calories - 174.
How to cook:
- Heat kefir to warm condition and pour yeast to it;
- Mix thoroughly with a spoon so that the component is completely dissolved;
- Next, pour the flour, passing it into a sieve, mix with a whisk until smooth;
- Cover the dough with a clean towel and put into the body for thirty minutes;
- After the time has elapsed, break eggs into a bowl, add sugar, salt, vanillin and pour in oil;
- Mix everything very thoroughly until smooth;
- Again cover the resulting mass for half an hour so that it rises;
- During this time, wash the apples, peel them and chop a convenient way. Some people like it when the apples crunch, and someone grated on a grater;
- After the time has elapsed, add the fruit to the dough, mix and put it back into heat again, but now twenty minutes will suffice;
- Heat the pan and pour in enough oil, warm it;
- Tablespoon spread pancakes in boiling oil and fry them until cooked.
Useful tips
The problem of yeast fritters is that the dough cannot be mixed before frying, otherwise it will fall, and your dessert will not be so airy and light. We will have to wait again for half an hour for the mass to rise again.
Liquid mass, must be at least room temperature. Ideally, the temperature should reach a little more than thirty degrees. After all, as you know, the yeast actively behave in the heat.
They are easy to prepare, but you have to wait for the yeast to work. Next you will find only frying, and then enjoying the lush pancakes. Complete them with honey, jam or condensed milk to make it even tastier.
Another recipe for delicious yeast pancakes is in the next video.
