Porridge, and especially if it is rice in milk, will be an excellent breakfast for children and adults. There is nothing difficult in its preparation, especially if there is a multicooker in the kitchen, then there is no need to follow the milk and be afraid that breakfast will burn.
Existing versions of this dish can be easily adapted to any model of multicooker. For cooking, the option "Milk porridge" is mainly used, but if it is not there, you can use others: "Rice", "Cooking" or "Quenching".
As with any dish in the crock-pot, the unit of measure for the main ingredients is the multi-glass, which comes complete with the gadget, so regardless of the electric pan model, it will be difficult to be mistaken with proportions.
Recipe for rice porridge with milk in a multi-cooker Polaris
Each model of the multicooker has its own characteristics, so the Polaris multicookers have the option “Milk porridge”, which is ideal for this dish, but it is at the very end of the list of programs, so you have to press the “Menu” button for a long time.
The second feature of the miracle pots of this manufacturer is to automatically switch to the "Heated" mode. If you forget a little about the dish in this mode, the rice can just stick to the bottom.
To make a rice breakfast with milk, you need the following products:
- 1 multi-grain rice cereal;
- 4 milk multi-cups;
- 1 multi-glass of water;
- 50 grams of sugar;
- 30 g butter;
- 3 g of salt.
It will take 65 minutes to prepare the dish, 5 minutes of them to measure and fill the food in the bowl, and the rest of the time to cook directly in the electronic assistant.
Calorie ready milk and rice treats - 107.5 kcal / 100 g
Algorithm cooking:
- Measure out the required amount of rice, rinse it well under running cold water and put it in a multicastry pan;
- Then pour the liquid: water and milk. Their proportions and quantity can be changed by adjusting to your taste;
- Pour sugar and salt, put a piece of butter and mix all the products;
- Run the program "Milk porridge", the duration of which will be 45 minutes. After the sound signal of the end, you can immediately serve the dish to the table, or you can keep it for another ¼ hour on heating, which will make the consistency thicker and the taste more saturated.
Liquid rice porridge with milk in a Redmond multicooker
The sequence of processes for cooking liquid porridge from rice cereal on milk is the same as in the previous recipe. Of course, the proportions of ingredients will change a little, so that the dish is liquid. The mode that is suitable for cooking is "Milk porridge".
For liquid rice porridge on milk, you need to take products in the following proportions:
- 1 incomplete multi-rice (up to 160 ml);
- 1000 ml of milk;
- 100 g of sugar;
- 10 g of salt;
- 25 g butter;
Cooking time will depend on the degree of crispness of the rice. 30 minutes are enough for crumbly cereals, 40 minutes for more boiled rice. Additionally, the dish will need to stand in heating mode (from 10 to 15 minutes).
Caloric content of 100 g of such breakfast for children and adults will be 114.6 kcal.
Working process:
- A piece of soft oil to lubricate the bottom and walls of the multicastra;
- Wash the croup well, put it in the slow cooker. Pour in the milk, sweeten and salt the contents of the multicastry. Stir the ingredients until the grains of sugar and salt are completely dissolved;
- Enable the appropriate mode and set the time. After the work of the miracle pot and the completion of the exposure in the heating mode, the porridge can be poured into plates.
Rice porridge on milk with dried fruits in Panasonic crock-pot
Enrich the taste of the usual dish by adding dried fruits to cereal. Dried apricots and raisins are ideal, but it’s better not to put prunes, because the color of the finished breakfast treat will become an ugly gray shade. Dried apples and pears, although useful, but after cooking remain too hard and uncomfortable to eat, so you should not add them to rice.
For rice porridge with dried fruits in the Panasonic miracle pot you need:
- ½ multi-grain rice cereal;
- 500 ml of milk;
- 50 g sugar;
- 40 g butter;
- 50 g raisins and dried apricots;
- 5 g of salt.
Since the power of Panasonic multivarks is only 500 W, the cooking time will last for 1 hour, plus the time for preparatory processes (10-15 minutes).
Calorie dishes - 152.0 kcal / 100 g.
Sequencing:
- Wash the croup from litter and excess starch, and do the same with dried fruit;
- Put all the ingredients in a slow cooker, mix and cook using the option "Milk porridge". Manual setting of the cooking time is not necessary, it is determined by the program parameters automatically.
Rice porridge on milk with strawberries in a multi-cooker Philips
Bright berries rich in vitamins are able to energize for the whole day and to cheer up in the morning. So the fruit addition can deliciously diversify the menu. This recipe uses strawberries, but if not, you can take other favorite berries. In summer, such porridge is served with fresh strawberries, and in winter you can add frozen
For milky rice porridge with strawberries, you must take:
- 1 multi-rice;
- 3 milk multi-cups;
- 1 multi-glass of water;
- 50 grams of sugar;
- 5 g of salt;
- 20 g of oil;
- 300 g strawberries.
On average, the cooking time will be - 70-80 minutes.
Calorie dishes, in terms of 100 g, will be within 91.9 kcal.
The cooking procedure in the Philips multicooker:
- Put the washed rice grits together with sugar, salt and butter in a multi-pan:
- Pour the ingredients with milk, diluted with water;
- Prepare a dish using an item in the menu list, like "Milk porridge";
- Wash strawberries and cut large berries into small pieces. If using frozen strawberries, put it on a plate, sprinkle with a pinch of sugar and send in a microwave for one minute;
- Put the porridge on the plates, and not strawberries on top of it.
Rice porridge on milk with honey and banana in Mulineks multicooker
This recipe, it would seem, echoes the previous one, it also uses fruit, but the sweetness of the dish betrays not sugar, but honey. Also, to taste you can put a little nutmeg to the ingredients, which will add a certain piquancy.
To cook such porridge in Mulinex multicooker, you need to take:
- 1 multi-rice;
- 2 milkstakana milk not less than 2.5% fat;
- 2 multi-cups of drinking water;
- 50 g of bee honey;
- 200 g bananas;
- 3-5 g of nutmeg.
The cooking time is 1 hour and 20 minutes.
The calorie content of this variant of rice porridge is 90.1 kcal per 100 g.
Cooking method:
- Dilute the milk with water and pour the obtained liquid into the washed rice in a multi-pan, add honey. Stir all;
- Include a kitchen assistant in the mode "Milk porridge" (or "Soup / stewing");
- After the end of the program add nutmeg, mix and leave on the heater for 10-15 minutes;
- During this time, you need to peel bananas and cut them into slices;
- Serve ready rice dishes, generously decorating with banana slices on top.
Rice porridge with milk and pumpkin in a multi-cooker pressure cooker
Many people know about the benefits of the pumpkin for the human body, but the question of how to make it tasty is often confusing. You can quickly and tasty cook a pumpkin in a slow cooker, cooked from it delicious rice porridge with milk. It is noteworthy that when cooking in this gadget, changing the volume of products does not need to change the cooking time.
For this dish the following ingredients are used:
- 500 g pumpkin pulp without seeds and peel;
- 1000 ml of cow's milk;
- 65 g of sugar (or a little more to taste);
- 230 g round rice;
- 40 g butter;
- 10 g vanilla sugar.
The preparation of the dish will take no more than 30 minutes.
Calorie pumpkin-rice porridge - 100.1 kcal / 100 g
How to cook:
- Put the pumpkin, grated on a coarse grater, washed cereal, sugar, butter and vanilla sugar in a bowl of multiwiki pressure cookers. Pour all the milk;
- After closing the pressure cooker lid, set the "Pressure 3" mode on the valve and the "Porridge" option for 15 minutes;
- After the beep, wait for the lock to open itself, and you can serve delicious pumpkin porridge to the table.
Useful tips
For such treats as milk porridge with rice cereal, rice with round grains is best suited because it is best boiled soft.
Boil milk rice porridge is better from fatter milk (from 2.5% to 3.2%), so the dish will turn out to be more aromatic and tastier.
When preparing dairy dishes in a slow cooker, it happens that the hostesses are faced with such a problem as the escape of milk through the valve. You can avoid this situation by diluting the milk with water, taking one part of the water into three parts of milk. The taste of the finished dish will not suffer from this, and all the milk will remain in the multicast.
If you want to cook milk porridge for breakfast, not waking up an hour earlier, but using the option "Delayed start", you need to freeze the milk and, in this form, put it with the rest of the products in the multicooker bowl. Thus, even on a summer morning after the signal, it will be possible to have breakfast with delicious milk porridge, and not rice with sour milk.
Inexperienced housewives are often interested in the question: when to add butter to the dish? It can be put immediately with the rest of the ingredients, in a multi-pan with ready-made porridge or directly in a plate before serving. So the answer to the question when, depends only on personal preferences.
Another recipe for rice porridge in a multicooker is in the next video.
